Mykonos Kuzina - Naples, FL

Kefalograviera cheese flambe at table side ~ opa.

Large shrimp flambé at table side ~ opa.

A combination plate of tzatziki, hummus, olive spread and tirokafteri.

Charbroiled and glazed with our lemonato sauce.

Baby calamari tubes lightly breaded and fried.

Greek yogurt, cucumbers, garlic and fresh dill.

Garbanzo puree with roasted red peppers.

Spinach & feta cheese wrapped in fillo.

Middle-eastern chickpea croquettes.

Spicy feta cheese spread.

Our homemade Kalamata olive puree. Served with pita.

Stuffed grapeleaves with beef and rice.

Seasoned beef Greek style meatballs.

Savory legume soup.

Horiatiki. Traditional Greek salad with no lettuce. A mix of tomatoes, onions, cucumbers, peppers, feta cheese, olive oil & lemon juice blend.

Iceberg & romaine lettuce, tomatoes, onions, cucumbers, peppers, olives & feta with our house dressing.

10 oz. lamb tenderloin. Skewered, marinated, & charbroiled. Served with roasted potatoes and pita.

Skewered, marinated & charbroiled chicken. Served with roasted potatoes & pita.

Grilled shrimp, skewered, marinated & glazed with our lemonato sauce. Served with rice pilaf & pita.

Skewered zucchini, eggplant, onion, red & green pepper. Served with rice pilaf.

Skewered, marinated & charbroiled pork tenderloin. Served with fries & pita.

Traditional Greek-style spaghetti with melted browned butter and grated kefalograviera cheese.

Home made stuffed grapeleaves topped with lemonato sauce and served with Greek roasted potatoes

Ground beef and lamb gyro meat, freshly sliced off the rotisserie. Served with fries & pita.

Stuffed grape leaves with ground beef & rice in our lemonato sauce. Served with roasted potatoes.

Layers of Greek macaroni, seasoned ground beef blended with cheese, topped with our bechamel cream sauce.

Traditional Rottisserie sliced pork, served with Fries and Pita

Our famously tender lamb shank, slowly baked with orzo, red & green pepper & onion mix, 3 cheese blend & tomato sauce.

Charbroiled with olive oil & lemon. Served with mashed potatoes OR vegetables. Lightly drizzled with our demi-glaze sauce.

Tender chunks of lamb shank slowly baked with orzo, red & green pepper & onion mix, 3 cheese blend & tomato sauce. Served in a clay pot.

2 boneless & skinless fillets with our lemonato sauce & capers. Served with mashed potatoes OR sauteed vegetables.

Sauteed chicken with our red, green, banana pepper & onion medley. Served on our rice pilaf. Spicy or regular. A Spartan meal.

Large shrimp casserole baked in a clay pot with our vegetable mix, orzo and 3 cheese blend.

Double branzino fillet, floured & pan-seared in our lemonato sauce and capers. Served with mashed potatoes OR sauteed vegetables

Mediterranean Branzino (Sea Bass) pan seared to oven. Drizzled with olive oil and lemon juice. Served with rice OR sauteed vegetables.

Fries: Fried potatoes. Waffle Fries: Lattice shaped fried potatoes. Sweet Potatoes Fries: Fried sweet potatoes. Chili Cheese Fries: Fried potatoes topped with cheese and chili. Cheese Fries: Fried potatoes topped with cheese.

Mashed Potatoes: Creamy potatoes mixed with milk, butter, and seasoning. Loaded Potatoes: Baked potatoes stuffed with a variety of toppings.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Layers of French puff pastry come together with baklava for a deliciously unforgettable dessert.

Florida’s favorite.

Homemade custard filled fillo pastry.

Wonderful Chocolate cake filled with a creamy mousse and covered with a thick Chocolate Granache. A Greek favorite

A soft round Donut like cake with a vanilla cream filling in between and topped with a rich Chocolate glaze.