Naples Coastal Kitchen - Naples, FL

NCK Favorites. Grouper or Canadian walleye strips lightly breaded and fried served with tartar sauce and fresh lemon wedges.

NCK Favorites. Grouper or Canadian walleye strips lightly breaded and fried served with tartar sauce and fresh lemon wedges.

NCK Favorites. Filet mignon tips blackened and served with a remoulade sauce.

NCK Favorites. Lightly dusted flash fried shrimp tossed with our zesty house sauce that features a big bang of flavor with a hint of fire.

Six large white shrimp served with cocktail sauce and fresh lemon.

Pan-seared sesame crusted tuna served with seaweed salad, wasabi and pickled ginger.

Flash fried, and lightly breaded rings accompanied with marinara and a lemon wedge.

Five jumbo tater tots stuffed with bacon, Wisconsin Cheddar cheese and chives served with a seasoned sour cream.

One generous size hand-packed jumbo lump crab cake lightly seasoned with red bell peppers and scallions served with remoulade sauce.

Generous portion of lightly dusted oysters fried until golden brown.

One pound of Prince Edward Island mussels simmered to perfection in our homemade white wine, garlic and basil butter sauce. Served with French bread.

Choice of shrimp and scallops or grilled steak, red bell peppers, scallions and cheddar jack cheese served with sour cream and our homemade Pico de Gallo.

Fresh seared sesame-crusted ahi tuna on a bed of mixed greens with pickled ginger, wasabi, mandarin oranges, carrots, seaweed and water chestnuts.

A refreshing blend of mixed greens, savory beets, mandarin oranges, candied pecans and fresh goat cheese. Choice of balsamic, raspberry, blue cheese or ranch dressing.

Fresh mixed greens, tomatoes and boiled egg all topped with a generous scoop of wild rice shrimp salad.

NCK Favorites. Creamy comfort loaded with clams and potato.

NCK Favorites. Mixed greens, blueberries, strawberries, candied pecans, fresh watermelon and lightly breaded goat cheese paired with our savory raspberry vinaigrette and a hint of mint.

Crisp greens, sliced cucumbers, shaved carrots and cherry tomatoes served with your choice of balsamic, raspberry, blue cheese or ranch dressing.

Fresh seafood, Andouille sausage, okra, celery, onions and tomato simmered in Cajun seasoning and rice.

Romaine lettuce, Asiago cheese and seasoned croutons tossed in our creamy dressing. Add white anchovies for an additional charge.

NCK Favorites. Premium fillet of Grouper with a mild taste and firm texture; garnished with lettuce, tomato and pickle, on a freshly grilled bun. Available grilled, blackened, sauteed or fried.

Chicken breast garnished with lettuce, tomato and pickle, on a freshly grilled bun. Available blackened or grilled.

Fresh blend of choice beef grilled to perfection, garnished with lettuce, tomato, and pickle, on a freshly grilled bun.

One generous size hand packed jumbo lump crab cake seasoned with red bell peppers and scallions served with lettuce, tomato and remoulade sauce, on a freshly grilled bun.

NCK favorites.

Two tortillas generously filled with chopped cabbage, shredded cheddar jack cheese, Pico de Gallo and drizzled with a chipotle crema. Available grilled or fried. Served with coleslaw and choice of one side.

Filet mignon.

NCK favorites. Generous portions of lightly dusted and fried golden brown seafood served with coleslaw and choice of one side.

NCK favorites. Five Large white shrimp, Andouille sausage, mushrooms, caramelized onions, scallions and sherry wine served over stone-ground cheese grits. Choice of one side.

Gulf Grouper with a mild taste and firm texture. Available fried, grilled or blackened +1 with lemon beurre blanc, or picatta style +1. Choice of two sides.

Atlantic salmon grilled or blackened +1 with lemon beurre blanc, or Picatta Style +1. Choice of two sides.

Two 4-ounce cold water lobster tails served with drawn butter and lemon. Choice of two sides.

Six large white coconut shrimp served with sweet chili orange marmalade. Choice of two sides.

Traditional macaroni mixed with white cheddar, asiago and fontina cheese. With two 4-ounce cold water lobster tails, and baked with a crispy cracker topping. Choice of one side.

Six large white shrimp, smoked Andouille sausage, fresh sweet corn, red bell peppers, green beans, yellow squash, red potatoes, garlic and olive oil, seasoned with our homemade blend of spices.

A combination of three large white shrimp, three large sea scallops and a 6/7-ounce grouper fillet. Available grilled or blackened +1 with lemon beurre blanc, or fried. Choice of two sides.

NCK favorites. Walleye fried with tartar sauce and lemon or baked almondine style. Choice of two sides.

Generous portion of large sea scallops broiled with garlic, white wine, parsley, lemon juice, butter, truffle and sea salt. Served with Caribbean rice and choice of one side.

Three large white shrimp, two large sea scallops, mussels, and grouper sautéed in a tomato seafood stock. Served with toasted French bread. Choice of one side.

NCK favorites. Penne pasta tossed with shrimp, scallops, squash, green beans, carrots, tomatoes, red bell peppers, garlic, white wine, Asiago cheese, and a hint of basil.

Two 5-ounce hand-packed jumbo lump crab cakes lightly seasoned with red bell peppers and scallions. Served with remoulade sauce. Choice of two sides.

Tender chicken breast with mushrooms, garlic and Marsala wine, served over penne paste. Choice of one side.

12-ounce USDA Prime Black Angus Beef lightly seasoned and grilled to perfection. Served with caramelized onions and choice of two sides.

Two 4-ounce center-cut beef medallions lightly seasoned and grilled to perfection. Served with caramelized onions and choice of two sides.

4-ounce center-cut beef medallion lightly seasoned and grilled to perfection with 4 large white shrimp fried, grilled or blackened +1. Choice of two sides.

4-ounce center-cut beef medallion lightly seasoned and grilled to perfection with a 4-ounce cold water lobster tail. Choice of two sides.

A hearty portion of boneless pork loin back ribs. Chef's choice preparation. Served with choice of two sides.

Topped with whipped cream.

Filled with chocolate raspberry mousse and topped with fresh raspberries.

Filled with almond marzipan and topped with fresh berries and mandarin oranges.

Napoleon of fluffy orange cake and cream cheese orange frosting with an almond crunch surprise.

4 large white shrimp, Andouille sausage, mushrooms, caramelized onions, scallions and sherry wine served over stone-ground cheese grits.

4 large white coconut shrimp served with sweet chili orange marmalade, coleslaw and choice of fries or potato salad.

Atlantic salmon grilled, blackened or picatta style for an additional charge. Served with fresh broccoli and Caribbean rice.

4 oz. center-cut beef medallion lightly seasoned and grilled to perfection. Served with fresh broccoli and Caribbean rice.

Grilled ahi tuna with seaweed salad, tomato, and cheddar, open-faced on grilled multigrain bread and a side of wasabi mayo. Served with coleslaw and choice of one side.

Gulf Grouper with a mild taste and firm texture. Available fried, grilled, blackened or picatta style for an additional charge. Served with fresh broccoli and Caribbean rice.

Traditional macaroni mixed with white cheddar, Asiago and fontina cheese. Served with a generous portion of shrimp, and a crispy cracker topping. Served with fresh broccoli.

Thick cut Applewood smoked bacon, crisp lettuce, vineripe tomatoes, on toasted white bread. Served with coleslaw and choice of one side.

Served with a crispy cracker topping, served with sweet corn.