Parmesan Pete's - Naples, FL

Two fried meatballs filled with ricotta, served with our house

Shrimp sautéed with garlic, oil & oregano, baked with herb-flavored breadcrumbs & served with citrus sauce

Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara

Fontina cheese, ciabatta bread, panko breaded, served with a side of house marinara or anchovy brown sauce

P.E.I. Mussels simmered in a white wine, fresh tomato & caper garlic butter sauce

White tuscan beans, prosciutto, bacon & onions

Fresh mozzarella & fire roasted peppers, with pepperoncini peppers, olives, oregano & a honey-balsamic drizzle add prosciutto 3.

8 Little neck clams baked with a garlic & herb flavored bread crumb, with lemon sauce

Seasonal melon, prosciutto, strawberries & honey balsamic drizzle

Potato, ham, mozzarella & parmesan, panko breaded then fried

Prepared with rice, meat sauce & parmesan, panko breaded then fried, served with side of house marinara

Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan & oregano, then baked

Fresh mozzarella wrapped around a creamy mozzarella, served with diced tomato, onion & eggplant tapenade with a honey balsamic drizzle on ciabatta toast

Salami, capicola, soprosatta, mozzarella, provolone, gorgonzola, with marinated artichokes, sun dried tomato, roasted peppers & olives, served over romaine, drizzled with EVOO & balsamic

Served with arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon vidalia onion dressing

Tossed with roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette

Mixed greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries with a balsamic vinaigrette

Romaine hearts, croutons & parmesan, with traditional dressing

Candied pecans, apples, prosciutto crisp & sliced roasted tenderloin of pork, with a raspberry vinaigrette

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing

Tomato & onions tossed with pepperoncini peppers, provolone, EVOO & oregano

Thin spaghetti, linguini, or penne with meatball, sausage or meat sauce

Broccoli di rabe & sausage sautéed in garlic & olive oil

Shelled baby clams simmered with garlic, oil & fresh garden italian parsley, Choice of: Red, white or marechiara

Fresh fettuccini, tossed with shrimp fresh tomatoes, spinach, garlic & oil

Fresh pasta filled with ricotta topped with house gravy & mozzarella then baked

Ricotta dumplings tossed with broccoli florets & sun dried tomato in garlic & olive oil

Large tortellini filled with braised veal & beef in a fresh sage wild mushroom & roasted pepper parmesan cheese sauce

Extra wide pasta tossed with bacon, onions in a parmesan cheese broth

Prepared with ricotta, root vegetable meat sauce, topped with mozzarella

Extra wide fettuccini tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Layers of breaded eggplant, mozzarella & house gravy

10 oz sirloin, grilled, sliced & served with a spicy mushroom marinara sauce

Breaded cutlet pan seared, topped with arugula, diced tomato, onion & lemon with a balsamic drizzle

Breaded cutlet topped with house gravy & mozzarella

Pan seared with with wild mushroom, fresh rosemary, garlic & lemon sauce, served over broccoli rabe

2-grilled 4 oz. petite filet mignons topped with goat cheese served over a tuscan white bean saute with basil, finished with a wild mushroom pink peppercorn sherry demi-glaze

Chicken breast sautéed with mushrooms & sausage, lemon, garlic-white wine sauce

Butterflied breaded shrimp topped with house gravy & mozzarella

Large sea scallops pan seared, served over cheesy orzo with shiitake mushroom & asparagus tips topped with a chilled mango salsa

Chicken breast pan seared, topped with ham, breaded eggplant & mozzarella, finished with a shiitake mushroom plum tomato demi-glaze

Grilled chicken breast topped with tomato & onion, served with steamed beans & jasmine rice

Salmon filet baked with onions, capers, olives & garlic with white wine plum tomato sauce; served over grilled polenta & asparagus

Breaded cutlet topped with tomato sauce & mozzarella

Veal scallopini seared with a porcini mushroom brandy demi-glace with grilled shrimp, served over risotto Milanese & asparagus

Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara

Layers of breaded eggplant & ricotta topped with mozzarella & house gravy

Fontina cheese, ciabatta bread, panko breaded, served with a side of house marinara or anchovy brown sauce

P.E.I. simmered in a white wine, fresh tomato & caper garlic butter sauce

Fresh mozzarella & fire roasted peppers, with pepperoncini peppers, olives, oregano & a honey-balsamic drizzle add prosciutto 3

Prepared with white tuscan bean, prosciutto, bacon & onions

Choice of garlic or balsamic, or sun dried tomato, topped with mozzarella, parmesan & oregano then baked

Cucumber & Chickpea Salad, House Made Garlic & Parmesan Chips or Basil Sweet Potato Fries Side order 3.

Fresh fettucini, tossed with shrimp, fresh tomatoes, spinach, garlic & oil

Fresh pasta filled with ricotta topped with house gravy & mozzarella then baked

Extra wide pasta tossed with bacon, onions in a parmesan cheese broth

Ricotta dumplings tossed with broccoli florets & sun dried tomato in garlic & olive oil

Prepared with prosciutto, mushrooms & peas in a cheesy cream sauce

Shelled baby clams simmered with garlic, oil & fresh garden italian parsley Choice of: Red, white or marechiara

Tossed with ricotta, parmesan & gravy, topped with mozzarella then baked

Chicken pieces sautéed with onion, mushrooms & white wine with a touch of marinara

10” personal pizza includes 2 traditional toppings

Prepared with ricotta, mozzarella, parmesan, served with a side of house marinara

Prepared with mozzarella, capicola, salami, pepperoni, ham & sliced tomato

House made flatbread topped with gorgonzola, grilled chicken, roasted red peppers, carmelized onions, arugula & a honey-balsamic drizzle

Grilled zucchini, eggplant, squash, tomato, carmelized onion & mozzarella

Goat cheese, pancetta, carmelized onions, broccoli & sweet tear drop peppers

Fresh mozzarella, sliced tomato, garlic, oregano, basil oil drizzle

Ricotta, mozzarella, parmesan, sautéed spinach

Ricotta, mozzarella, gorgonzola, topped with fresh arugula, sun dried tomato & balsamic drizzle

Burrata cheese, pancetta, house made sauce & fresh basil

Mozzarella, garlic, fresh basil, sweet teardrop peppers, carmelized onions, fresh sliced prosciutto, topped with EVOO

Mixed greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries, with a balsamic vinaigrette

Arugula, sweet tear drop peppers, walnuts, prosciutto crisps & dijon visalia onion dressing

Tossed with roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, with a tarragon-lemon vinaigrette

Sliced tenderloin of beef, romaine wedge, goat cheese, grated tomatoes, wild mushrooms, walnuts & red onions, white balsamic vinaigrette

Romaine hearts, croutons, & parmesan, with traditional dressing add grilled chicken 3. add shrimp 2. ea.

Candied pecans, apples, prosciutto crisp & sliced roasted tenderloin of pork with a raspberry vinaigrette

Iceberg lettuce topped with tomatoes, blue cheese crumbles, bacon & blue cheese dressing

All prepared on our ciabatta bread, topped with our house gravy & mozzarella

Roast turkey, arugula, tomato, provolone & bacon with a creamy onion dressing, grilled pressed on our house made flatbread

Fresh mozzarella, roasted peppers, romaine & a balsamic reduction on ciabatta

Salami, cappi, ham & provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

House made meatballs, topped with tomato sauce & mozzarella

Prosciutto, roasted peppers & provolone with a pesto spread served on house made focaccia

Layers of eggplant, mozzarella & house gravy baked served on a cheesy ciabatta bread

Potato, peppers & eggs with provolone served on soft italian bread

Grilled sliced sirloin topped with carmelized onions & provolone served on ciabatta with a side of mushroom marsala dip

Pan seared served on a cheesy ciabatta bread with a cilantro-mango mayo, lettuce & tomato

Served on house made focaccia bread with a garlic-basil aioli, lettuce & tomato

Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic & oregano. Served on soft italian bread

Grilled Italian sweet sausage & broccoli rabe sautéed in garlic & oil, served on a soft italian bread

Thinly pounded panko breaded chicken breast, pan seared topped with chopped mix greens, tomato & red onion, with a lemon vinaigrette

Gulf shrimp, baked with a fresh garlic citrus sauce & jasmine rice

Grilled chicken breast topped with tomato & onion, served with steamed beans & jasmine rice