The Pewter Mug - Naples, FL

Dusted in seasoned flour and fried, served with Everglades City Sauce

Baked with garlic and shallot Madre D' Butter topped with Asiago cheese and panko bread crumbs

Oysters on the half shell baked with a saute of Garlic bacon and spinach finished with provolone cheese

Five shrimp poached with lemon, white wine and pickling spice

Baked with garlic and shallots finished with Lemon, white wine, bread crumbs and parmesan cheese

Our salad bar consists of the freshest produce available. All soups and salad dressing are made in house. Enjoy our complimentary all you can eat soup and salad bar with every entree or as your entree for just

Tender chucks of braised beef tossed in a classic veal reduction Finished with sour cream

Bacon, peas, and mushrooms tossed in A creamy garlic sauce served over angel hair

Brined then roasted with a chili mango rosemary glaze

Grilled to your liking and finished with a Caribbean glaze

Slow braised and then roasted in the oven finished with Our house recipe BBQ sauce

Caramelized with a mango chutney then finished with a Raspberry coulis

Three 4oz New Zealand lamb chops grilled And served with Mint Jelly

Grilled Atlantic salmon finished with a Teriyaki Bourbon Glaze

Tossed in our special recipe Alfredo sauce And finished with Grape Tomatoes

Five large shrimp breaded in panko bread crumbs and parmesan cheese Served with Everglades City Sauce

Coconut crusted and served with a citrus marmalade

Roasted and served with clarified butter

With Mushrooms and Onions

Any Signature steak any size you like

(Braised) beef tips tossed with mushrooms and veal glace Finished with sour cream served over Fettuccini

Roasted with a chili mango rosemary glaze

Served with mushrooms and onions

North Atlantic Cod dipped in beer batter And fried golden brown

Slowly Cooked then Finished with BBQ Sauce

North Atlantic Cod Broiled with Caramelized Onions, And Finished with a White Wine Lemon Butter Sauce

Finished with our Teriyaki Bourbon Glaze

Aged Sirloin Grilled to Perfection

Atlantic salmon Stuffed with Blue Crab And Finished with Bearnaise

Our signature slow roasted Prime Rib