Watermark Grille - Naples, FL

Fried calamari rings served with marinara sauce.

Kasseri cheese lightly floured and seared and flamed with ouzo.

5 large shrimp served over ice with lemon and cocktail sauce.

Mixture of blue lump crab, and spices served with lobster sauce.

Fresh mushroom caps stuffed with blue lump crab mix.

Puff pastry stuffed with Brie cheese topped with raspberry sauce.

Coated in sesame seeds, seared to your temperature and served with ginger sauce.

Homemade onion soup baked with croutons, Swiss, mozzarella and Parmesan cheeses.

Spicy chicken rolls and mozzarella cheese served with bleu cheese and hot sauce.

Lightly floured with diced onions and served with au jus and lemon.

Black olives, cucumbers, tomatoes, feta cheese and diced onions, tossed in red vinegar and olive oil.

Blue fin tuna seared and served over a large Caesar salad.

Add shrimp for an additional charge.

Add shrimp for an additional charge.

Fresh mozzarella cheese, vine ripe tomatoes and fresh basil, drizzled with extra virgin olive and aged balsamic vinegar.

Green salad with Caesar dressing and cheese.

7 oz. tender, center cut filet served with sauteed mushrooms.

14 oz. chargrilled and topped with sauteed mushrooms.

Seasoned slowly and roasted overnight for tender juicy flavor.

12 oz. of center cut strip steak and topped with sauteed mushrooms.

Sliced filet, sauteed with peppers and onions and topped with mushroom wine sauce over rice pilaf.

Char grilled and topped with a mushroom wine sauce.

Sauteed with grilled onions with au jus.

Tender filet, sliced and topped with mushroom wine sauce over rice pilaf.

Slow cooked, grilled and caramelized with original open pit barbecue sauce.

Extra lean chops served with apple chutney.

Two 3 oz. filet medallions and one 4 oz Maine lobster tail.

Shrimp tossed with artichoke hearts, sun dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce.

Chicken breast layered with Swiss cheese, blue lump crab meat and asparagus and topped with Bearnaise sauce. Served with garlic butter and Parmesan angel hair pasta.

Chicken breast sauteed with fresh mushroom and Marsala wine and served with a side of angel hair pasta with garlic butter and Parmesan cheese.

1/2 slow-roasted duck served with orange sauce, vegetables and choice of potato.

Baked with homemade marinara sauce and mozzarella cheese. Add protien for an additional charge.

Lightly floured and sauteed with diced onion. Served with angel hair past with garlic butter and Parmesan cheese.

Spicy tender chicken, tossed with sweet orange sauce and served over white rice topped with scallions.

Sauteed in creamy lemon garlic butter wine sauce and served with angle hair pasta with garlic butter and Parmesan cheese.

Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angle hair pasta.

Medley of lobster, crab, scallops and shrimp, tossed with lobster marinara cream sauce over angle hair pasta.

Blended with creamy butter minced garlic and Parmesan. Add protein for an additional charge.

Combination of shrimp, fish and sea scallops and served with lobster sauce.

Seared in sesame seeds and served with wasabi peanut sauce and ginger.

Shrimp stuffed with blue lump crab mix and topped with lobster sauce.

Mixture of blue lumb crab meat and spices and served with lobster sauce.

Baked with bread crumbs and served with a honey Dijon mustard sauce.

Atlantic, topped with lemon dill butter sauce

Sauteed with blackening and served with lemon dill sauce.

Lightly floured and seasoned, sauteed and served with lobster sauce.

Served with lobster sauce.

Fried in canola oil and served with sweet chili sauce.

Lightly floured, sauteed and topped with lobster sauce.

Tender ribs char grilled served with french fries.

Lightly breaded then deep fried, served with cocktail sauce and lemon.

Batter fried haddock strips served with tartar sauce and french fries.

All white meat breaded chicken, deep fried and served with marinara sauce and french fries.

Served with American cheese and french fries.

Angel hair pasta sauteed with marinara sauce and served with garlic bread.

Served with bacon bits and cheddar cheese.