crab meat in cream cheese
goklen, crispy chicken chunks with some green pepper, snow peas and peppercorns with chef's general tso's sauce. highly recommended.
fried or steamed
crab meat in cream cheese
chicken, pork and shrimp combo
goklen, crispy chicken chunks with some green pepper, snow peas and peppercorns with chef's general tso's sauce. highly recommended.
beef roast pork, chicken and shrimp, scallops sauteed with mixed vegetables and topped with crispy chicken.
beef, roast pork, chicken and shrimp sauteed with mixed vegetables in chef's brown sauce.
big shrimp, scallop, lobster meat, mussel, fish fillet sauteed with mixed vegetables in chef's special seafood sauce.
well prepared chicken unusually golden crisp with chef's tasty orange sauce.
beef tenderloin, chicken white meat and shrimp sauteed with broccoli, red peppers, mushrooms, snow peas in chef's garlic sauce.
sirloin steak served with mixed vegetable in brown sauce.
american style served with french fries and fried rice.
crisp, deboned, well prepared duckling. served with a bed of vegetables.
trio of shrimp, beef and chicken sauteed with diced vegetables and peanuts in a hot peppercorn sauce.
szechuan sirloin steak kew with shrimp prepared szechuan style.
beef with snow peas, mushrooms, water chestnuts in chef's tasty oyster sauce.
sliced beef sauteed with celery, pea pods, fresh mushrooms, napa, highlighted with spicy chinese barbecue sauce.
beef slices sauteed with snow peas, mushroom, in brown sauce.
sliced chicken white meat sauteed with mushrooms, snow peas, bamboo shoots, napa, water chestnuts in garlic sauce.
diced chicken sauteed with diced vegetables in brown tasty sauce.
diced chicken sauteed with diced vegetables in chef's garlic sauce.
tender chicken breasts deep fried to golden crisp with lemon sauce.
lightly battered chicken, crisp sauteed with mixed vegetables.
sliced pork sauteed with snow peas, water chestnuts, fresh mushrooms in chef's brown tasty sauce.
sliced pork sauteed with celery, pea pods, fresh mushrooms, scallions and cabbage in tasty chinese hoi-sin sauce.
sliced pork sauteed with broccoli, mushrooms, red peppers, pea pods in chef's szechuan garlic sauce.
sliced pork sauteed with broccoli, baby corns, straw mushrooms, snow peas, green peppers sauteed in hunan spiced black bean sauce.
fin cut fresh pork sauteed with scallion, chinese, cabbage, mushrooms in chef's plum sauce with crepes.
big shrimp sauteed with traditional creamy egg white sauce.
shrimp sauteed with broccoli, snow peas, water chestnuts in garlic, white sauce.
big shrimp sauteed with pea pods, water chestnuts in light garlic sauce.
scallops sauteed with broccoli, snow peas & water chestnuts in chef's white sauce.
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Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
