3 pieces. Fried. Fresh white cabbage, carrots and celery with plum sauce soft.
Shrimp, krab, tomago, campoo, cucumber and spring mix wrapped with thin rice paper.
6 pieces. Krab, cream cheese, scallion, fried in wonton wrapper and plum sauce.
Golden wrapped shrimp stuffed with minced chicken and plum sauce.
5 pieces. Chicken marinated and grilled with coconut milk and yellow curry. Served with plum sauce and peanut sauce.
5 pieces. Beef marinated and grilled with coconut milk and yellow curry. served with plum sauce and peanut sauce.
Crispy rice noodles, 2 deep fried soft shell crabs served with ponzu sauce.
Steamed soy bean.
Steamed soy bean.
Fried tofu and burrito flakes in hot tempura broth.
Shrimp-filled dumpling fried or steamed.
Pork-filled dumpling fried or steamed.
Deep-fried shrimp and vegetables.
Deep-fried vegetables.
Krab, shrimp, avocado and masago wrapped with cucumber skin in tangy rice vinegar.
Sliced thin seared tuna, scallions, sesame seeds with ponzu sauce.
Chopped tuna, avocado, cucumber and masago in spicy sauce.
Choice of krab shrimp, conch and octopus with cucumber in tangy vinegar.
Krab, shrimp, conch and octopus with cucumber in tangy rice vinegar.
9 pieces. Tuna, salmon and escolar, white tuna.
Tofu, seaweed and scallion.
Chicken wontons, cilantro and bean sprouts.
Mushroom, tomatoes, scallion, lime juice, spicy lemongrass breath.
Mushroom, scallion, lime juice, coconut milk, spicy lemongrass breath.
Chicken broth, sliced thin mushroom, and tempura flake, scallions.
Seaweed and sesame.
Your choice of ginger or miso dressing.
Krab, avocado, spring mix and tempura flakes, asparagus, tamago, masago, spicy mayo. Spicy.
Tender slices of grilled beef, tomatoes, cucumbers, onions and cilantro dressed with chili lime sauce served on a bed of crisp lettuce.
Shrimp, scallop, mussel, squid, red onions, lettuces, scallions, celery, tomatoes, cilantros and chili-lime dressing.
Cooked shrimp with lemon grass, onions, hot peppers and lime juice served on a bed of green salad.
Cooked squid with lemon grass, onions, hot peppers and lime juice served on a bed of green salad.
Crabmeat with lemon grass, onions, hot peppers and lime juice served on a bed of green salad.
Crispy duck, tomatoes, pine apples, onions and lime juice.
Large green salad topped with shrimp, crab, conch octopus and seaweed salad served with ginger dressing.
Clear noodle, shrimp, ground chicken, onions, hot peppers, peanut and lime juice.
Ground chicken, carrot, water, chest nut, onion and mushroom lettuce.
Ginger, onions, bell peppers, pineapples, celery, mushrooms, scallions and ginger sauce.
Garlic sauce and black pepper on a bed of steamed vegetables.
Onions, bell pepper, basil, green beans and Thai fresh chili sauce.
Sweet and sour sauce, tomatoes, cucumbers, onions, scallions, bell peppers and pineapples.
Cashew nuts, onions, bell peppers, celery, mushrooms, carrots and water chestnuts.
Broccoli and oyster sauce.
Clear noodle, onions, scallions, celery, egg, tomatoes, baby corn, mushrooms with brown sauce.
Bamboo shoots, bell peppers, basil, red curry paste, Thai herbs and coconut milk.
Bamboo shoots, bell peppers, basil, green curry paste, Thai herbs and coconut milk.
Broccoli, ground peanuts, bell peppers, panang curry paste, Thai herbs and coconut milk.
Potatoes, avocado, cashew nuts, onion, curry paste, Thai herbs and coconut milk.
Rice, carrots, peas, egg and brown sauce.
Rice, onions, bell peppers, basil, green beans and Thai fresh chili sauce.
Rice, shrimp, chicken, pineapple, onions, tomatoes, cashew nuts, raisin and curry powder.
Rice noodle sauteed with ground peanuts, egg, scallions and bean sprouts.
Flat rice noodle sauteed with egg, broccoli, white pepper and sweet soy sauce.
Flat rice noodle sauteed with bamboo shoots, bell peppers, tomatoes, green beans and Thai basil.
Flat rice noodle sauteed with broccoli and sweet brown rice.
Sauteed Mixed Vegetables and wheat flour noodles with specail sauce.
Sauteed Japanese Udon noodles and Mixed Vegetables with special sauce.
Sauteed mixed vegetables and egg noodles with special sauce.
Japanese udon noodles and mixed vegetables with special sauce.
5 pieces veggie nigari sushi, 6 pieces vegetable roll and vegetable hand roll.
9 pieces nigari sushi and California roll.
16 pieces assort fish of chef's selection.
Assorted mixed seafood, fish, vegetable and tomago on a bed of sushi rice.
4 pieces nigari sushi, 12 pieces sashimi and spicy tuna roll.
12 pieces nigari sushi, 15 pieces sashimi, spicy tuna roll and rainbow roll.
24 pieces nigiri sushi, 30 pieces sashimi, spicy tuna roll, salmon avocado roll, J.B. roll and rainbow roll.
Grilled chicken, breast, steamed vegetables and sweet chili sauce.
Grilled chicken breast, steamed vegetables and sweet chili sauce.
Grilled chicken breast, steamed snow peas, and sweet chili sauce.
New York strip steak, steamed snow peas, carrot, baby corn and broccoli.
Scottish salmon, steamed snow peas, baby corn and broccoli.
2 piece lobster tails, steamed snow peas, corn and broccoli.
Deep fried lobster tails, shrimp, scallops, mussels and steamed snow peas.
Chef Choice of 3 pcs Sushi, 6 Pcs of Sashimi served with miso soup or ginger salad,
5 pieces fried chicken and vegetable tempura.
5 pieces fried shrimp and vegetable tempura.
Panko-breaded fried chicken breast, steamed broccoli and carrot.
Panko-breaded fried snapper fillet, steamed broccoli and carrot.
1/2 Fried boneless duck prepared with choice of spicy basil stir-fry, Thai tropical stir-fry, red curry, pineapple curry or panang curry.
2 piece lobster tails, stir-fry with rice noodle, ground peanuts, egg scallions and bean sprouts.
Lobster tails, shrimp, mussel, scallop and fish prepared with a choice of ginger stir-fry, garlic stir-fry, spicy basil stir-fry, red curry, green curry and pineapple curry.
Prepared whole fish with 1 choice of ginger stir-fry, spicy basil stir-fry, sweet and sour, red curry, green curry and pineapple curry.
Grilled salmon with panang curry or cashew nuts.
Mixed Vegetable and wheat flour noodles. with Tempura Broth
Udon noodles and mixed vegetables in tempura broth.
Ramen noodles and mixed vegetables in special broth donburi rice bowl dish.
Sliced salmon, avocado and Ikura roe on a bed of sushi rice.
Sliced tuna, avocado and smelt roe on a bed of sushi rice.
Sliced eel, avocado on a bed of sushi rice.
Diced tuna, avocado, smelt roe and cucumber tossed in spicy kimchee sauce on a bed of sushi rice
Diced tuna, avocado, smelt roe. cucumber tossed in spicy kimchee sauce on a bed of sushi rice
cucumber and sesame seeds.
Tuna and scallions.
Salmon and scallions.
Yellow tail and scallions.
Shrimp and sesame seeds.
Krab and sesame seeds.
Avocado and scallions.
Inside: Krab, avocado and cucumber. Outside: Masago.
Eel and cucumber.
California roll with eel on top.
California roll with dynamite on top.
Cucumber, asparagus, campoo, carrot and spinach.
Inside: Tuna and scallion. Outside: Sesame seeds and spicy sauce.
California roll top with tuna, salmon and fish.
Salmon, cream cheese and scallions.
Inside: Hamachi, asparagus, avocado and scallions. Outside: Sesame seeds.
Mixed seafood, mushroom, onion and mayo.
Inside: Salmon skin and scallions. Outside: Sesame seeds and eel sauce.
Salmon skin, eel, asparagus, avocado, scallions, masago and sesame seeds.
Krab, egg, asparagus, spinach, campoo, oshinko, cucumber and masago.
Shrimp, lettuce, avocado, cucumber, scallions and mayo.
Deep-fried roll, krab, cream cheese and eel sauce.
Deep-fried J.B. roll with eel sauce.
Inside: Deep-fried chicken, asparagus, avocado and scallion. Outside: Masago, sesame seeds with spicy mayo sauce.
Inside: Deep-fried shrimp, asparagus, avocado and cream cheese. Outside: Masago, sesame seeds with spicy mayo sauce.
No rice. Deep-fried roll of salmon, krab and asparagus with eel sauce.
Inside: Deep-fried shrimp, asparagus and avocado. Outside: Sesame, masago, seeds with eel sauce.
Deep-fried soft shell crab, asparagus, avocado and masago.
Shrimp tempura, asparagus, smelt roe, topped with avocado and eel sauce.
Shrimp tempura, asparagus, avocado, smelt roe, topped with tuna spicy mayo and eel sauce.
Shrimp tempura, asparagus, avocado, smelt roe, topped with eel spicy mayo and eel sauce.
Shrimp tempura, asparagus, avocado, smelt roe, topped with rainbow of fish, spicy mayo and eel sauce.
Shrimp tempura, asparagus, avocado, smelt roe, topped with chopped baked seafood, smelt roe and scallions.
Spicy tuna, cucumber topped with avocado and spicy sauce.
Eel, cucumber with eel on top and eel sauce.
Tuna, cucumber, tempura flake on top seared tuna, masago with kimchee and spicy mayo sauce.
Dragon roll topped with mix seafood, tempura flak, spicy mayo and eel sauce.
Whole roll tempura. Tuna, salmon, white fish, krab, masago, cream cheese, asparagus with eel and spicy mayo sauce.
Whole roll tempura. Tuna, avocado, cream cheese topped with avocado, masago, spicy mayo and eel sauce.
Lobster tempura, avocado, asparagus, red tobiko, spicy mayo, eel sauce and Tokyo salad.
Chopped with masago.
Smelt roe.
Flying fish roe.
Salmon roll.
Eggs, carrot, green peas, bean sprouts and scallion.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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