Prosciutto de parma, asparagus, fontina cheese, mortadella, deconstructed tomato sauce seasonal baby lettuce roasted shallot vinaigrette
Olive oil poached halibut, smoked bacon wild mushroom veal reduction, herb puree
Rabbit confit, black beluga lentils, beurre noisette melted leeks, seared rack of rabbit, black cherry foie gras rabbit demi
Roasted Beet Carpaccio, Grilled Acorn Squash, Roasted Garlic Whipped Cherve Cheese
Cinnamon scented whipped mascarpone cheese
Wild salmon tar tare, osetra caviar, crème fraiche 2000 chateau smith haut lafitte white, france
Smoked bacon wild mushroom ragout, parsley purée 2003 ponzi reserve pinot noir, oregon
Chevre cheese quinoa blinis, grilled asparagus bundle, sage beurre noisette 1986, napa chateau montelena valley cabernet
Alba white truffle oil scented medjoal date, bittersweet chocolate hazelnut butter truffles 1995 vinsanto, italy
Mediterranean tapenade melon wrapped in prosciutto de parma mini lump crab cakes dom pérignon
Crispy feta cheese strudelette, aged balsamic sun-dried fig vinaigrette altena di brassica gaya sauvignon blanc 2003
Lobster & caprese quinoa, 75-year-old balsamic vinegar kistler chardonnay 2003
Oregon forest mushroom ragout, truffle scented israeli couscous, alba white truffle compound butter chateau montelana 1987
Organic hazelnut butter ganache, cherry semi-freddo rolled in hazelnuts sandman port 1963
Roasted garlic crostinis & mini caprese
Cucumbers, mushrooms, artichoke hearts, trio of peppers (roasted & raw), cherry tomatoes, red onions, shaved parmesan cheese, pine nuts
Crispy procuitto de parma, chanterelle mushroom ragout, parsley
Short ribs, roasted cippolini onions, roasted sweet potatoes
Light balsamic dressing, cherry tomatoes, mushrooms, artichoke hearts, mozzarella, roasted peppers, red onions
Cinnamon & nutmeg sauce, vanilla bean ice cream
Red & yellow beefsteak tomatoes, mozzarella, grilled watermelon, red onion, basil, arugula
Burgundy braised kobe short rib, baby root vegetables, celery root puree, veal reduction, petit frits
Grilled vanilla scented banana, mixed fresh berries, coconut milk caramel, pistachio semi-freddo
Pan seared scallop, prosciutto & summer melon risotto, lavender citrus sauce
Warm crispy cherve cheese, baby greens, port wine roasted shallot vinaigrette, candied walnuts
Braised veal osso bucco, wild mushroom quinoa, silken parsnip puree, veal glace
Chocolate canola shell, hazelnut coffee filling, cinnamon crème
Yellow fin tuna, foie gras au torchon, baby chives
Kobe beef tar tare, flat bread, black truffle, painted balsamic
Olive oil poached scallop, hominy & wild mushroom ragout
Seared duck breast, organic amaranth cake, butternut squash puree, lavender honey
Roasted veal tenderloin, savory cous cous, lobster sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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