Oishii Japanese Sushi & Grill Restaurant - Navarre, FL

Soy paste with tofu, seaweed and scallion.

Shrimp, squid, white fish, crab meat and Japanese fish cake.

Pan fried pork dumpling.

Fried japanese spring roll.

Steamed shrimp dumpling.

Deep fried white fish with chef special sauce.

Deep fried tofu served with tempura sauce.

Soft shell krab, deep fried and crispy with tempura sauce on the side.

9 Pieces of sashimi by chef choice.

Sliced jalapeno on top of yellowtail served with ponzu sauce.

Seared tuna with ponzu sauce.

Seared salmon with ponzu sauce.

5 pieces of sushi by chef choice.

Served with salmon, apple, mango and cucumber with chef special sauce.

Gently broiled, marinated in a delicate teriyaki sauce.

Meat cutlets in breaded deep fried, served with katsu sauce.

Gently fried with light batter, served with tempura sauce.

Egg fried rice with chicken, steak and shrimp.

Shrimp tempura, lettuce and cucumber.

Smoked salmon, cream cheese and avocado.

(Deep fried) Spicy tuna, spicy mayo, eel sauce, tobiko, scallion.

Salmon, avocado, cucumber inside.

Krab, cheese, avocado.

Chicken tempura, avocado, cucumber.

Asparagus, avocado, and cucumber.

Soft shell krab tempura, lettuce and avocado with eel sauce.

White fish, tamago, krab meat, avocado (deep fried) with eel sauce and spicy mayo, scallion, tobiko.

Fried calamari, avocado and cucumber.

Shrimp, lettuce, cucumber and mayo.

Peanut, avocado, cheese.

Avocado, cucumber and kani tempura.

Squid, salad, avocado, mango crunch top, salmon with chef's special sauce.

Shrimp tempura, cucumber, topped with snow krab, seaweed salad and eel sauce.

Krab stick, avocado, cucumber inside, tuna, salmon and white fish on top.

Shrimp tempura, mango, top eel, salmon, avocado with eel sauce.

5 pieces. Salmon, cheese, asparagus, krabmeat, avocado, deep fried masago, scallion, eel sauce, spicy mayo on top.

Tuna, avocado, cilantro, lime juice inside, fresh salmon, tuna, sliced jalapeno on the top, with red chili sauce.

Lobster salad, mango, avocado, crunch wrapped with soy paper in chef's special sauce.

Spicy tuna, avocado, crunch inside, fresh tuna with Thai sauce on top.

Shrimp tempura, cucumber rolled inside, spicy crunch tuna on the top with eel sauce.

Eel, cucumber inside, topped with avocado, tobiko and eel sauce.

Spicy tuna, avocado crunch on top, pepper tuna with chef's special sauce.

Shrimp, cheese, asparagus, cucumber inside, seared filed migton, mayo on top, chef special sauce on the side.

Peanut cheese, avocado inside, cold shrimp, avocado, sweet coconut sauce.

Snow krab crunch on top tuna, salmon, red tobiko and green wasabi tobiko.

Shrimp tempura, mango inside, top with tuna, salmon, white toro and avocado with eel sauce.

Spicy salmon, avocado topped with baked white toro, tobiko with chef's special sauce.

Yellowtail, tai, avocado inside, top with white toro, salmon, cilantro sauce.

Snow krab, crunch cucumber inside, top with salmon, tuna, white fish with chef's special sauce.

Lightly fried roll with spicy salmon, krab stick, eel, avocado, cream cheese inside, chef's special sauce, masago, scallion on the top.

White toro, cheese, avocado, deep-fried, top masago and scallion, eel sauce and spicy mayo.

Spicy tuna, spicy yellowtail inside, tuna, salmon, white toro, avocado on top with chef's special sauce.

Spicy tuna, avocado, cheese inside, spicy kani on top with spicy mayo sauce.

Shrimp tempura, krab meat, pepper tuna, avocado with rice paper, wasabi sauce and eel sauce on top.

Krab, cheese, avocado, tai deep fried whole roll with spicy mayo sauce and eel sauce, tobiko, scallion on top.

(Sake)

(Unagi)

(Hokkigai)

(Ikura)

(Tamago)

(Hamachi)

(Maguro)

(Tako)

(Ebi)

(Tai)

(Escolar)

(Kani)

(Ika)

(Inari)

10 pieces assorted sushi and tuna roll.

18 pieces assorted tuna, salmon, white fish.

Tuna, salmon and California roll.

Spicy tuna, spicy salmon, spicy kani.

Sweet potato roll, shrimp tempura roll, fried calamari roll.

12 pieces sushi, 12 pieces sashimi and shrimp tempura roll and golden dragon roll.

6 pieces sushi, 9 pieces sashimi and California roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and salmon roll.

10 pieces tuna or salmon on bed of seasoned rice.

Assorted sashimi over sushi rice.

5 pieces.

8 pieces.

Vanilla.

Vanilla.

2 California roll, 2 salmon avocado roll, 2 spicy tuna roll, 2 sweet potato roll, 2 shrimp tempura roll, 2 avocado cucumber roll, Oishi Japan roll.

4 Pieces tuna, 4 pieces salmon, 4 pieces yellowtail, 4 pieces eel, 1 tuna roll, 1 California roll, 1 shrimp mango, avocado roll.