Jalapeños stuffed with out tangy cheese mix, wrapped in bacon and smoked.
Smoked Brisket and three bean chili with the perfect kick of smoked chilies
Fried Pickles served with Ranch dressing.
Fresh cut fried potatoes topped with beef gravy, cheese curds, and your choice smoked brisket (+$1) or pulled pork.
Fresh cut fried potatoes topped with smoked brisket chili, cheddar and gouda cheese sauce, and green onions.
Smoked Brisket and melted cheddar and gouda cheese with horseradish cream on grilled sourdough bread.
Toasted kaiser roll piled high with smoked beef brisket.
Smoked brisket, mushrooms, onions, and bell peppers sautéed and smothered with white American cheese (or whatever cheese you want) served on a hoagie roll.
Smoked pork and ham, Swiss cheese, pickles, and Carolina mustard sauce pressed between cuban bread.
Smoked Brisket, Smoked portabella Mushrooms, crispy fried onions, and melted Swiss and Gouda cheese with horseradish cream on grilled sourdough bread.
Toasted kaiser roll piled high with pulled pork.
Toasted kaiser roll with "pulled" smoked portabella mushrooms, crispy fried onions, and smoked gouda cheese.
House made Smoked Sausage topped with sauteed peppers and onions, served with Grain mustard and cheese sauce on a toasted hoagie roll.
Mother Clucker comes on a hoagie roll with lettuce, tomato, and red onion
Smoked Brisket and melted provolone on a toasted roll. Served with our Au Jus for dipping.
Pork, Brisket, a quarter Smoked Chicken, and our house made sausage
Grilled, blackened, or fried chicken tenders
Two of our best on one tray
Pork butt smoked with a blend of Florida woods served pulled
Citrus and Honey glazed back ribs (third, half, or full rack)
Smoked chicken (quarter, half, or whole)
Our own house made smoked sausage
Certified Angus Beef, rubbed with our own blend of spices and slow smoked.
Mixed greens topped with smoked brisket, blue cheese crumbles, tomatoes, red onions, and roasted red peppers. Recommended dressing: Balsamic vinaigrette.
Fried, grilled or blackened Chicken tenders served on a bed of mixed greens, tomatoes, chopped house smoked bacon, cheddar cheese, and cucumbers. Recommended dressing: ranch dressing.
Smoked Brisket and three bean chili with the perfect kick of smoked chilies
Not Gluten-Free
Season vegetable: green beans
Not Gluten-Free
Premium
Premium
yes it's gluten-free
North Carolina Vinegar, South Carolina Mustard, Top Hog Sauce, Sweet BBQ, Spicy BBQ, Extra Spicy BBQ, Citrus Glaze(+$1/$2)
Our bread pudding topped with vanilla ice cream and whiskey caramel sauce. (Not Gluten-Free)
Vanilla cream cheese icing between layers of moist orange cake. (Not Gluten-Free)
Gluten-Free Carrot cake topped with our cream cheese frosting
Smoked Brisket and three bean chili with the perfect kick of smoked chilies
Not Gluten-Free
Season vegetable: green beans
Not Gluten-Free
Premium
Premium
yes it's gluten-free
North Carolina Vinegar, South Carolina Mustard, Top Hog Sauce, Sweet BBQ, Spicy BBQ, Extra Spicy BBQ, Citrus Glaze(+$1/$2)
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Hours of Service:
Friday: 09:45AM - 08:15PM
Monday: 09:45AM - 07:30PM
Sunday: 09:45AM - 07:30PM
Tuesday: 09:45AM - 07:30PM
Saturday: 09:45AM - 08:15PM
Thursday: 09:45AM - 07:30PM
Wednesday: 09:45AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
