Herons Nest Restaurant - North Fort Myers, FL

Chicken, onion and bell pepper.

Crisp romaine, Parmesan and Caesar dressing.

Fresh mozzarella, plum tomatoes, basil aioli, and balsamic drizzle.

Fried green beans served with Cusabi sauce.

Warm pretzel bites served with beer cheese and grain mustard.

Hot, mild, BBQ, sweet Thai chile, teriyaki or plain.

Topped with garlic croutons and provolone.

Herons glen favorite candied pecans, craisins, blue cheese, and sliced apples on field greens.

Pub pickles served with ranch dressing.

Steamed or fried with teriyaki sauce.

Fried mushrooms served with ranch dressing.

Herons glen favorite white fish fillet choice of battered, grilled or blackened served on a hoagie roll.

Chicken breast with roasted red peppers, provolone cheese and basil aioli on a kaiser roll.

8 oz. black Angus served on a kaiser roll.

Our signature cheeseburger served on a pretzel bun topped with bacon, caramelized onion, and beer cheese with whole grain mustard, and a choice of a domestic draft beer see server for selections.

Topped with zesty marinara and Parmesan and served with spaghetti.

Pan-seared crab cakes served with a dijon cream sauce with rice pilaf and vegetables.

Topped with dill, cucumber creme fraiche and served with rice and vegetable.

Braised beef short ribs served with mashed potatoes and vegetables.

Breaded country fried pork loin with sausage gravy served with mashed potatoes and vegetables.

Served with Asian coleslaw and teriyaki glaze.

Chicken piccatta over linguini.

Served with mashed potatoes and gravy with vegetable du jour.

Lightly fried perch served with coleslaw and french fries.

Fried shrimp served with cocktail sauce, coleslaw and french fries.

Shrimp, salmon, and whitefish served over linguini.

BBQ ribs served with fries and coleslaw.

Served classically over rice pilaf and vegetables.

Liver, onions, and bacon served with mashed potatoes and vegetable du jour.

Hot, mild and plain.

Fried green beans served with Cusabi sauce.

Warm pretzel bites served with beer cheese and grain mustard.

Steamed or fried with teriyaki sauce.

Fresh mozzarella, plum tomatoes, basil aioli and balsamic drizzle.

Fried mushrooms served with ranch dressing.

Chicken, onion and bell pepper.

Pub pickles served with ranch dressing.

Hot, mild, bbq, sweet Thai chile, teriyaki or plain.

Herons glen favorite candied pecans, craisins, blue cheese and sliced apples on field greens.

Chopped romaine lettuce with chickpeas, cherry tomatoes, cucumbers, red peppers, kalamata olives, shredded mozzarella cheese tossed in our house made vinaigrette and garnished with fresh torn basil.

Tender field greens with carrots, cucumber and served with your choice of dressing.

Crisp romaine, Parmesan and Caesar dressing.

Choice of chicken, tuna or egg salad.

8 oz. black Angus on a kaiser roll.

Herons glen favorite white fish fillet choice of battered, grilled or blackened and served on a hoagie roll or as a fish taco with mango salsa.

Corned beef or turkey, Swiss, 1000 island dressing and sauerkraut on grilled rye.

Chicken breast with roasted red peppers, provolone cheese and basil aioli on a kaiser roll.

Crispy fried shrimp tossed in a sweet Thai chili aioli served with shredded cabbage and green onions.

Half deli board and cup of soup du jour.

Our signature cheeseburger served on a pretzel bun topped with bacon, caramelized onion and beer cheese with whole grain mustard, and a choice of a domestic draft beer see server for selections.

It does not come with aside. Topped with caramelized onions and secret sauce.

Lightly fried perch served on a kaiser roll with tartar sauce.

Whole sandwich with choice of turkey, corned beef, ham, roast beef or BLT.

Grilled all-beef hot dog with choice of sauerkraut or diced red onions.

Buffalo chicken sandwich with provolone cheese, LTO, and blue cheese dressing.

BBQ ribs served with fries and coleslaw.

Topped with zesty marinara and Parmesan and served with spaghetti.

Topped with dill, cucumber creme Fraiche and served with rice and vegetables.

Fried shrimp served with cocktail sauce, coleslaw, and french fries.

Served with mashed potatoes and gravy.

Bacon, pepperoni, ground beef, sausage, ham, and chicken.

Green and red peppers, mushroom, onion, black olive, tomato, and spinach.

A bit of everything. Anchovies upon request.