Ruths Chris Steak House

661 US Highway 1, North Palm Beach, FL 33408

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Prosecco, La Marca, Italy, NV

-
Scharffenberger, Brut Rosé, Mendocino County, California, NV

-
Veuve Clicquot, Brut, "Yellow Label", Champagne, France

-
Concannon, Chardonnay, "Conservancy", Livermore Valley, California

-
Chardonnay, Far Niente, Napa Valley, California, (Any Vintage)

-
Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California

-
Chardonnay/Viognier, Qupé, "Bien Nacido Cuvée", Santa Maria Valley, California

-
Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy

-
Pinot Grigio, Stellina di Notte, delle Venezie, Italy

-
Pinot Gris, King Estate, "Signature Collection", Oregon

-
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

-
Sauvignon Blanc, St. Supéry, Napa Valley, California

-
Albariño, Don Olegario, Rías Baixas, Galicia, Spain

-
Falanghina, Feudi di San Gregorio, Sannio, Campania, Italy

-
Moscato, Terra Andina, "Cool", Limarí Valley, Coquimbo, Chile

-
Riesling, S. A. Prüm, "Essence", Mosel, Qualitätswein, Germany

-
Pinot Noir, Au Contraire, Sonoma Coast, California

-
Pinot Noir, Meiomi, Monterey-Santa Barbara-Sonoma Counties, California

-
Pinot Noir, Ponzi, "Tavola", Willamette Valley, Oregon

-
Pinot Noir, Save Me, San Francisco Wine Co., "Soul Sister", California

-
Merlot, Duckhorn, Napa Valley, California

-
Merlot, Seven Falls, Wahluke Slope, Washington

-
Cabernet Sauvignon, 50 Acre Ranch, California

-
Cabernet Sauvignon, Daou, Paso Robles, California

-
Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California

-
Cabernet Sauvignon, Sanctuary, "Usibelli Vineyard", Rutherford, California

-
Cabernet Sauvignon, Silver Oak, Alexander Valley, California

-
Cabernet Sauvignon, Uppercut, Napa Valley, California

-
Red Blend, Pahlmeyer, "Jayson", Napa Valley, California

-
Red Blend, The Prisoner, Napa Valley, California

-
Bolgheri, Antinori, "Tenuta Guado al Tasso Il Bruciato", Tuscany, Italy

-
Cabernet Franc, Guy Saget, "Marie de Beauregard", Chinon, Loire, France

-
Malbec, Terrazas de los Andes, Mendoza, Argentina

-
Pinot Noir/Syrah, Penner-Ash, "Rubeo", Willamette Valley, Oregon

-
Shiraz, Penfolds, "Koonunga Hill", South Eastern Australia

-
Zinfandel, Edmeades, Mendocino County, California

-
Prime Burger with Fries*

usda prime burger

$8.00
Tenderloin Skewer Salad*

honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles

$8.00
Crab Blt with Zucchini Fries

grilled garlic bread, roasted red pepper ranch

$8.00
Steak Sandwich with Fries*

sliced filet prepared with béarnaise sauce

$8.00
Seared Ahi Tuna*

slices of seared ahi tuna perfectly complemented by a spirited sauce

$8.00
Spicy Lobster

lightly fried and tossed in a spicy cream sauce

$8.00
Pomegranate Martini

smirnoff, cointreau, pomegranate, cranberry juice, sugar rim

$8.00
Ruth's Manhattan

jim beam bourbon, noilly prat sweet vermouth, southern comfort, italian amerena cherry

$8.00
Classic Cosmo

smirnoff vodka, triple sec, fresh lime juice, cranberry juice

$8.00
Royal Street Gin & Tonic

bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic

$8.00
Hayes Ranch Chardonnay

$8.00
Columbia Crest Two Vines Merlot

$8.00
Snap Dragon Cabernet Sauvignon

$8.00
Select Beer

$4.00
The Gold Standard

sparkling wine, woodford reserve kentucky straight bourbon, cointreau, house made cardamom syrup for our golden 50th anniversary, we created this twist on a southern cocktail known as the seelbach. sparkling, celebratory and refreshing!

-
Raspberry Rosemary Cosmo

absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

-
Agave & Thyme

avion 100% blue agave añejo tequila, grand marnier, luxardo maraschino liqueur, fresh lemon juice, fresh thyme

-
New Fashioned - Twist on Ruth's Favorite Cocktail

bulleit rye whiskey, cherry heering liqueur, orange, amarena cherry, fee bros. black walnut & orange bitters

-
Ruby Red Greyhound

belvedere pink grapefruit vodka, st. germain elderflower liqueur, fresh ruby red grapefruit & lime juice

-
Absolut Mule - Choose Classic, Fresh Strawberry or Muddled Mixed Berry

absolut vodka, veev acai spirit, stoli ginger beer, fresh lime juice

-
Blueberry Mojito

cruzan aged light rum, fresh lime juice, muddled blueberries, fresh mint leaves

-
Blackberry Sidecar

remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. plum bitters

-
Broad Street Hurricane

mount gay black barrel small batch rum, pom pomegranate juice, fresh lemon and lime juices, monin yellow passion fruit, sugar rim

-
Ruth's Sazerac - Our Version of a New Orleans Classic

knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass

-
Coconut Ginger Lemon Drop Martini

ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger-infused syrup, fresh lemon juice, candied ginger

-
Cucumber Basil Gimlet

with gin hendrick's gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves; with vodka hangar 1 vodka, ketel one citroen vodka, fresh lime juice, muddled cucumber, fresh basil leaves

-
Manhattan Eastside

woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, house made lemon sour, amarena cherry

-
Dirty Goose Martini

grey goose vodka, noilly prat "original" dry vermouth, olive juice, hand stuffed colossal bleu cheese olives

-
Royal Street Gin & Tonic

bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic

-
Seared Ahi-Tuna*

Complemented by a spirited sauce with hints of mustard and beer

-
Veal Osso Buco Ravioli

Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

-
Barbecued Shrimp

Large shrimp sautéed in reduced white wine, butter, garlic and spices

-
Spicy Lobster

Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad

-
Sizzling Blue Crab Cakes**

Two jumbo lump crab cakes with sizzling lemon butter

-
Calamari

Lightly fried, with sweet and spicy asian chili sauce

-
Mushrooms Stuffed with Crabmeat

Broiled, topped with romano cheese

-
Crabtini

Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass

-
Shrimp Cocktail

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

-
Caesar Salad

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

-
Lettuce Wedge

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

-
Harvest Salad

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

-
Lobster Bisque**

-
Ruth's Chop Salad

Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

-
Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

-
Sliced Tomato & Onion**

Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese

-
Soup of the Day

-
New York Strip*

Usda prime, full bodied 16 oz cut, slightly firmer than a ribeye

-
T-Bone*

Full-flavored 24 oz usda prime cut

-
Lamb Chops*

Three extra thick chops, marinated overnight, with fresh mint

-
Petite Ribeye*

Usda prime 12 oz cut, well marbled for peak flavor, deliciously juicy

-
Ribeye*

Usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy

-
Filet* **

Tender corn-fed midwestern beef, 11 oz cut

-
Petite Filet*

Equally tender 8 oz filet

-
Cowboy Ribeye*

Bone-in 22 oz usda prime cut

-
Petite Filet & Shrimp*

Two 4 oz medallions with large shrimp

-
Porterhouse for Two*

Rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut

-
Shrimp

Six additional large shrimp

-
Au Poivre Sauce

Brandy and pepper sauce

-
Lobster Tail**

-
Oscar Style**

Crab cake, asparagus and béarnaise sauce

-
Bleu Cheese Crust

Bleu cheese, roasted garlic and a touch of panko bread crumbs

-
Sizzling Blue Crab Cakes

Three jumbo lump crab cakes with sizzling lemon butter

-
Stuffed Chicken Breast

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

-
Barbecued Shrimp

Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

-
Vegetarian Plate

Choose three of your favorite potato or vegetable sides

-
Au Gratin**

Idaho sliced potatoes with a three cheese sauce

-
Baked

One lb, fully loaded

-
Mashed

With a hint of roasted garlic

-
French Fries

Classic cut

-
Shoestring Fries

Extra thin and crispy

-
Sweet Potato Casserole

With pecan crust

-
Lyonnaise**

Sautéed with onions

-
Spinach Au Gratin

-
Baby Spinach

-
Sautéed Mushrooms

-
Broiled Tomatoes

-
Fresh Asparagus & Hollandaise**

-
Tempura Onion Rings

-
Creamed Spinach**

-
Broccoli Au Gratin

-
Fresh Broccoli

-
Pinot Noir, Chalone Vineyard

"Gavilan," Chalone, California

-
Pinot Noir, Belle Glos

"Meiomi," Sonoma-Monterey-Santa Barbara Counties, California

-
Pinot Noir, Save Me, San Francisco Wine Co.

"Soul Sister," California

-
Merlot, Charles Smith Wines

"Velvet Devil," Columbia Valley, Washington

-
Merlot, Alexander Valley Vineyards

Alexander Valley, California

-
Cabernet Sauvignon, Silver Oak

Alexander Valley, California

-
Red Blend, Pahlmeyer

"Jayson," Napa Valley, California

-
Bolgheri, Antinori

"Tenuta Guado al Tasso Il Bruciato," Tuscany, Italy

-
Malbec, Bodega Norton

Mendoza, Argentina

-
Shiraz, Penfolds

"Koonunga Hill," South Eastern Australia

-
Merlot, Duckhorn

Napa Valley, California

-
Cabernet Sauvignon, 50 Acre Ranch

California

-
Cabertnet Sauvignon, Uppercut

Napa Valley, California

-
Cabernet Sauvignon, Beringer

Knights Valley, California

-
Cabernet Sauvignon, Daou

Paso Robles, California

-
Red Blend, Flowers

"Perennial," Sonoma Coast, California

-
Red Blend, The Prisoner

Napa Valley, California

-
Grenache, Shatter

Vin de Pays des Côtes Catalanes, Roussillon, France

-
Rioja, Marqués de Riscal

"Próximo," Spain

-
Rosé, Château d'Esclans

Côtes de Provence, Provence, France

-
Riesling, S.A. Prüm

"Essence," Mosel, Germany

-
Pinot Grigio, Ruffino

"Lumina," Venezia Guilia, Friuli-Venezia Guilia, Italy

-
Sauvignon Blanc, St. Supéry

Napa Valley, California

-
Chardonnay, Francis Ford Coppola

"Votre Santé," California

-
Chardonnay, Sonoma Cutrer

"Russian River Ranches," Sonoma Coast, California

-
Moscato, Angove

"Nine Vines," South Australia

-
White Blend, Franciscan Oakville Estate

"Equilibrium," Napa Valley, California

-
Pinot Grigio, Santa Margherita

Valdadige, Veneto, Italy

-
Sauvignon Blanc, Villa Maria

"Private Bin," Marlborough, New Zealand

-
Chardonnay, Franciscan

Napa Valley, California

-
Chardonnay, Stag's Leap Wine Cellars

"Hands of Time," Napa Valley, California

-
Brut, Domaine Carneros

Carneros, California

-
Brut, Veuve Clicquot

"Yellow Label," Champagne, France

-
Prosecco, Mionetto

Veneto, Italy, NV

-
Agave Bee's Knees Martini

Avion 100% Blue Agave Añejo Tequila, Smirnoff Wild Honey Vodka, House Made Honey Syrup, Fresh Lemon Juice, Fee Bros. Orange Blossom Water Misted Glass, Candied Honey Cluster

-
Strawberry Basil Gimlet

Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Strawberry Puree, Basil Leaves

-
American Mule

Russian Standard Vodka, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Ginger Ale, Candied Ginger

-
Ruby Red Greyhound

Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Freshly Squeezed Ruby Red Grapefruit and Lime Juices, Grapefruit Slice

-
Cucumber Collins

Hendrick's Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge

-
Ruth's Sazerac

Our version of a New Orleans Classic. Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, Dash of Peychaud's Bitters, Lemon Peel, Pernod Misted Glass

-
Blueberry Mojito

Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves

-
Blackberry Sidecar

Remy Martin VSOP Cognac, Cointreau, Freshly Squeezed Lemon Juice, Muddled Blackberries, Dash of Plum Bitters, Topped with Plump Blackberries, Sugar Rim

-
Broad Street Hurricane

Zacapa Centenario 23 Year-Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry

-
New Fashioned

Twist on Ruth's favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters

-
Coconut Ginger Lemon Drop Martini

Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine de Canton Ginger Liqueur, House Made Ginger Infused Syrup, Freshly Squeezed Lemon Juice, Candied Ginger

-
Dirty Goose Martini

Grey Goose Vodka, Noilly Prat "Original" Dry Vermouth, Olive Juice, Hand stuffed Colossal Blue Cheese stuffed Olives

-
Raspberry Rosemary Cosmo

Absolut Raspberri Vodka, Cointreau, Freshly Squeezed Lime Juice, Cranberry Juice, Muddled Raspberries, and Fresh Rosemary

-
Manhattan Eastside

Woodford Reserve Bourbon, Domaine de Canton Ginger Liqueur, House Made Lemon Sour, Spoonful of Luxardo Cherry Juice, Gourmet Luxardo Cherries

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc