Mangos Restaurant & Tiki Bar

17120 Gulf Blvd, North Redington Beach, FL 33708

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chef Sampler

coconut shrimp, calamari, lump blue crab cakes, sweet potato fries (serves up to 4)

Coastal Calamari

calamari dusted in seasoned flour, deep-fried served with sweet basil tomato sauce.

Nachos Fiesta

tri-color tortilla chips topped with blackened chicken, cheese, tomatoes, sour cream, and jalapenos on the side.

Coconut Shrimp

served with a side of orange cilantro jam.

Coconut Curry Chicken

chicken breast skewers wrapped in applewood smoked bacon, served with a sweet curry coconut cream

Captain’s Fish Spread

served on a bed of lettuce with diced tomatoes, capers, diced onions. jalapeno peppers on the side

Tuna Sate Sampler

sesame, blackened, jamaican jerk (2 each) served with soy sauce, caribbean rémoulade, and mango ketchup.

Lump Blue Crab Cakes

served with key lime tartar sauce.

Caribbean Black Bean

chipotle sour cream and tri-color tortilla chips.

Florida Seafood Chowder

Mangos Seared Tuna

lightly blackened seared tuna topped with mango chili sauce, served on top of a salad of fresh mixed greens with cucumber jicama slaw, and garnished with sliced mango

Tomato Salad

featuring sliced beefsteak tomato with fresh spinach, bleu cheese, balsamic vinaigrette.

Sea And Shore Caesar

traditional caesar salad topped with your choice of grilled chicken, steak or shrimp.

Fresh House Salads

your choice of traditional caesar salad, traditional dinner salad with lettuce, tomato, cucumber and onion, or our field greens salad with jamaica mango slaw, sun-dried craisins and toasted macadamia.

Beef Tenderloin Salad

fresh baby greens drizzled with balsamic vinegar and olive oil, tomatoes, cucumbers and bleu cheese accompanied with grilled lean beef tenderloin and caramelized onions.

Chicken Cobb Salad

traditional cobb salad with grilled chicken and crispy iceberg lettuce, topped with hard boiled eggs, kalamata olives, smoked ham, diced tomatoes, avocado and feta cheese served with low fat ranch dressing.

Chicken Sandwich

boneless grilled chicken breast served jerked, blackened or broiled.

Grouper Tacos

two soft flour tortillas filled with your choice of grilled, blackened, or fried imported grouper, fresh pico de gallo, and shredded lettuce. served with side of chipolata sour cream.

Beachside Burger

½ lb. thick and juicy angus beef, charbroiled and served with american, swiss, provolone or cheddar cheese.

Caesar Wrap

grilled chicken breast tossed with creamy caesar dressing & romaine lettuce, wrapped in a spinach tortilla.

Shrimp Alfredo

lightly sautéed shrimp tossed in alfredo sauce over fussili pasta.

Greenland Mussel

sun-dried tomato, artichoke hearts, apple-wood smoked bacon, tomato garlic cream, penne pasta

South West Chicken Pasta

blackened chicken atop fussili pasta tossed in ancho cream sauce, tomato and cilantro garnish

Stuffed Shrimp

lump blue crab stuffing, mango tarragon cream.

Gulf Snapper Oscar

locally caught snapper topped with blue crab, jumbo asparagus, key lime hollandaise.

Mahi Your Way

char-broiled mahi-mahi finished with your choice of either mango bbq sauce or malibu mango salsa.

Seaside Gulf Grouper

pan seared locally caught grouper, topped with sauteed baby shrimp, mushrooms, capers and artichoke hearts with a creamy white sauce.seasonal, based upon availability

Sesame Seared Tuna

sesame seed crusted, served with sweet fries and asparagus, accompanied by soy sauce.

Veracruz Salmon

char-grilled salmon topped with garlic butter, green olives, capers, and salsa sauce.

Tilapia Tropical

8 oz. flaky domestic farm-raised tilapia filet topped with mango tropical salsa.


12oz. of heavily marbled certified hereford ribeye, garlic basted, garnished with fried sweet onion sprouts.

Filet Mignon

7oz. certified hereford filet, garlic basted, garnished with fried sweet onion sprouts.

New York Strip

12oz certified hereford strip, garlic basted and garnished with fried sweet onion sprouts

Top Sirloin

choice 8oz. cut, garlic basted, garnished with fried sweet onion sprouts.

Surf & Turf

island style…char grilled kabobs with succulent gulf shrimp and beef tenderloin tips. served with teriyaki glaze and a mango chili sauce.

Baby Back Ribs

one pound, chipolata bbq glazed.

Sante Fe Pork Tenderloin

tender sliced pork tenderloin, fanned and served with a marsala, sundried tomato, mango and shiitake reduction

Mangos Meatloaf

while it lasts! mixture of fresh angus ground beef, bell peppers, onions, ground corn tortillas and a special blend of spices. served with cholula ketchup

Chicken Pesto

grilled chicken breast topped with mushrooms, onions and creamy pesto sauce.

Gulf Breeze Chicken

oven roasted chicken breast stuffed with fresh mozzarella, tomato and spinach topped with a garlic cream sauce.

White Mashed Potatoes

Sunset Rice

Caramelized Plantains

Sweet Potato Fries With Mango Ketchup

Cole Slaw

Asparagus With Key Lime Hollandaise

Chef’s Vegetable

French Fries

Potato Salad


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Disclaimer: Prices and availability are subject to change

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