Mangos Restaurant & Tiki Bar - North Redington Beach, FL

coconut shrimp, calamari, lump blue crab cakes, sweet potato fries (serves up to 4)

calamari dusted in seasoned flour, deep-fried served with sweet basil tomato sauce.

tri-color tortilla chips topped with blackened chicken, cheese, tomatoes, sour cream, and jalapenos on the side.

served with a side of orange cilantro jam.

chicken breast skewers wrapped in applewood smoked bacon, served with a sweet curry coconut cream

served on a bed of lettuce with diced tomatoes, capers, diced onions. jalapeno peppers on the side

sesame, blackened, jamaican jerk (2 each) served with soy sauce, caribbean rémoulade, and mango ketchup.

served with key lime tartar sauce.

chipotle sour cream and tri-color tortilla chips.

lightly blackened seared tuna topped with mango chili sauce, served on top of a salad of fresh mixed greens with cucumber jicama slaw, and garnished with sliced mango

featuring sliced beefsteak tomato with fresh spinach, bleu cheese, balsamic vinaigrette.

traditional caesar salad topped with your choice of grilled chicken, steak or shrimp.

your choice of traditional caesar salad, traditional dinner salad with lettuce, tomato, cucumber and onion, or our field greens salad with jamaica mango slaw, sun-dried craisins and toasted macadamia.

fresh baby greens drizzled with balsamic vinegar and olive oil, tomatoes, cucumbers and bleu cheese accompanied with grilled lean beef tenderloin and caramelized onions.

traditional cobb salad with grilled chicken and crispy iceberg lettuce, topped with hard boiled eggs, kalamata olives, smoked ham, diced tomatoes, avocado and feta cheese served with low fat ranch dressing.

boneless grilled chicken breast served jerked, blackened or broiled.

two soft flour tortillas filled with your choice of grilled, blackened, or fried imported grouper, fresh pico de gallo, and shredded lettuce. served with side of chipolata sour cream.

½ lb. thick and juicy angus beef, charbroiled and served with american, swiss, provolone or cheddar cheese.

grilled chicken breast tossed with creamy caesar dressing & romaine lettuce, wrapped in a spinach tortilla.

lightly sautéed shrimp tossed in alfredo sauce over fussili pasta.

sun-dried tomato, artichoke hearts, apple-wood smoked bacon, tomato garlic cream, penne pasta

blackened chicken atop fussili pasta tossed in ancho cream sauce, tomato and cilantro garnish

lump blue crab stuffing, mango tarragon cream.

locally caught snapper topped with blue crab, jumbo asparagus, key lime hollandaise.

char-broiled mahi-mahi finished with your choice of either mango bbq sauce or malibu mango salsa.

pan seared locally caught grouper, topped with sauteed baby shrimp, mushrooms, capers and artichoke hearts with a creamy white sauce.seasonal, based upon availability

sesame seed crusted, served with sweet fries and asparagus, accompanied by soy sauce.

char-grilled salmon topped with garlic butter, green olives, capers, and salsa sauce.

8 oz. flaky domestic farm-raised tilapia filet topped with mango tropical salsa.

12oz. of heavily marbled certified hereford ribeye, garlic basted, garnished with fried sweet onion sprouts.

7oz. certified hereford filet, garlic basted, garnished with fried sweet onion sprouts.

12oz certified hereford strip, garlic basted and garnished with fried sweet onion sprouts

choice 8oz. cut, garlic basted, garnished with fried sweet onion sprouts.

island style…char grilled kabobs with succulent gulf shrimp and beef tenderloin tips. served with teriyaki glaze and a mango chili sauce.

one pound, chipolata bbq glazed.

tender sliced pork tenderloin, fanned and served with a marsala, sundried tomato, mango and shiitake reduction

while it lasts! mixture of fresh angus ground beef, bell peppers, onions, ground corn tortillas and a special blend of spices. served with cholula ketchup

grilled chicken breast topped with mushrooms, onions and creamy pesto sauce.

oven roasted chicken breast stuffed with fresh mozzarella, tomato and spinach topped with a garlic cream sauce.