Cuvee Wine and Bistro - Ocala, FL

Croquettes stuffed with calamari, pablano peppers, bacon, and cream cheese, with a cranberry Thai chili dipping sauce.

Wild caught middle neck clams, sautéed with chorizo, and red peppers in a cilantro tomato broth.

Wild forest mushrooms, marsala mornay, and fresh goat cheese.

Jumbo lump crab cake, in lobster tomato bisque, with house made tartar sauce.

Pan roasted with duck stock, shallots, pecans, and orange zest, served with aioli

Oven roasted with red dragon sauce, almonds.

Fresh chèvre, caramelized onion, and basil in a cream cheese and herb tart, paired with an oven roasted tomato chutney.

French triple crème brie, gently warmed, with cracked black pepper, paired with champagne orange marmalade & whole grain mustard.

Aged cheddar topped with lightly seasoned bread crumbs, then baked, paired with French whole grain mustard, and cranberry compote.

Our top selections: St. Andre triple crème brie, aged cheddar, and goat cheese tartlet, paired with candied walnuts, whole grain mustard, tomato chutney, cranberry compote, and champagne orange marmalade.

Mixed greens with baby tomatoes, pickled onions, and focaccia croutons tossed in Cuvée's house balsamic vinaigrette.

Grilled romaine hearts with Caesar dressing, parmesan cheese, balsamic glaze, and a garlic herb crostini.

Mixed greens with fresh pears, granny smith apples, Stilton blue cheese, crispy prosciutto, candied pecans, and shaved fennel, with a maple Dijon vinaigrette.

Pan seared Statler chicken, with roasted asparagus, pumpkin risotto, forest mushroom ragu, finished with sage buerre noisette.

Slow braised short rib with seasonal roasted root vegetables, and new potatoes, in a Bourguignon demi-glaze.

Seared jumbo shrimp, sea scallops, lobster, mushrooms, tomatoes, in a sherry risotto.

New Zealand lamb over wilted garlic seasonal greens, parmesan risotto, with black mission fig demi.

Cuvée's rendition of the San Francisco seafood stew. Shrimp, lobster, mussels, clams, and market fish, in a hearty fennel tomato and red wine stew, over orzo pasta.

Slow roasted, served with sour cherry gastrique, roasted root vegetables, and walnut goat cheese polenta.

Topped with fennel and sage gremolata, sweet potato, confit haricot verts, and mulled cider reduction.

Pan seared with balsamic glazed Lyonnaise Brussels sprouts, butternut squash puree, and black mission fig jus.

Cuvée's take on a classic Spanish tapas, shrimp sautéed in garlic with anchovies, cherry tomatoes, and pablano peppers, served over linguini.

Topped with a rich zinfandel sauce, served over risotto, with grilled asparagus.

Filet mignon topped with a bone marrow crust, served with seasonal roasted vegetables, and a parsnip potato puree, with sauce Bordelaise.

Served with winter squash, forest mushrooms, and seasonal greens.

A classic California-style Chardonnay with lots of tropical fruit, fresh pear, bright citrus, slight butterscotch and toasted spice flavors. All of these are enveloped in a creamy, mouth-filling texture.

The palate opens round and fleshy with flavors of juicy peach and mouthwatering, big, citrus notes of pink grapefruit and honey tangerine. The mid-palate is layered with green apple and an understated, nutty, oak tone which segues into a long and spicy finish.

A gem from one of the great Chardonnay producers of Napa Valley. Tropical, fruity, and richly complex with flavors of peach and pear with a hint of pineapple on the palate.

Golden yellow color with a pale hue. Seductive aromas of peach, melon, and citrus are balanced with honeysuckle and vanilla. The creamy palate has a lingering finish of melon and citrus fruit with a satisfying buttery complexity.

A powerful Chard, with tangy green apple, stone fruit and honeysuckle aromas and flavors with a rich mid-palate and refreshing focus.

This powerful wine opens with ripe melon and fig notes layered with allspice, cinnamon and caramel aromas. Flavors of baked pear, poached apple, caramel and fresh pie crust persist on a lingering creamy finish.

A complex, dry, and full bodied classic Chardonnay. Crisp and unoaked, with aromas of fresh peaches and grapefruit and subtly enhanced with French oak. Well balanced with a smooth, long finish.

Light, emerald gold in color. Crisp, clean and refreshing with pineapple, grapefruit and candied lime flavors. Nuances of green tea and honeysuckle as well. The finish is beautifully crisp and delicious.

Bright citrus and lime zest aromas dance alongside herbs and an intriguing steely note on the nose. The first sip unveils nectarine and stone fruit with tangy pomelo and grapefruit flavors balancing ample body and complexity. A mouthwatering, lingering finish persists with citrus and mineral notes.

Pure aromas and flavors of ripe honeydew, white peach, citrus, apricot and tropical fruit abound. Hints of caramel, vanilla and nutmeg add layers of complexity. This beautifully balanced wine combines creaminess with a fresh acidity that dances on the palate.

Beautifully fragrant nose of ripe pomelo, Golden delicious apple, honeydew melon, lime and mineral. On the fleshy, full-bodied palate, ripe melon, grapefruit, kiwi and lemon-lime flavors lead to a long, flavorful finish.

Soft straw yellow in color, with aromas of lemon, grapefruit and hints of apple, lime and honeysuckle. On the palate the citrus takes the lead, with soft nuances of stone fruit and minerality. Very well balanced, nicely textured with a long, lively and crisp finish.

Opens with inviting aromas of key lime, wet stone minerality, orange blossom and hints of white peach. These pure flavors carry over on the palate and mingle with subtle cardamom and jasmine notes. Fresh with bright acidity and a richness that begs the next sip.

Plenty of green apple and Bosch pear fruit, along with some light cinnamon spice. There is also a suggestion of flower in both the nose and the mouth, but overall it's a bigger wine than that, with the fruit front and center.

Light and fragrant with starfruit, grapefruit, peach, apricot. Bosc pear and bread dough aromas funnel into pure fruit flavors. It's clean, crisp and dry through the finish with a dusting of minerality at the end.

Enticing, crisp aromas of tangerine and orange blossom give way to a velvety mouthfeel with a hint of honey. Opulent in texture and layered. Crisp acidity and well balanced with a lingering finish. A delicious wine to pair with a wide variety of foods.

Opens with aromas of lemon curd, pear, honeysuckle, chalk and lemongrass. The palate is soft on entry with a vibrant mid-palate that turns to lime, nectarine and mineral notes on the long, lingering finish.

Exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit.

dazzles with full, ripe fruit flavors balanced by a vibrant acidity. Off-dry in style, this Riesling has an intoxicating perfume of pears and apricots, along with luscious flavors of white peaches, green apples, and a hint of pineapple.

Aromas of lemon-lime, melon, peach, guava and vanilla. It is off-dry with a refreshingly crisp acidity, an underpinning of minerality, and tangerine/apricot on the finish.

A blend of Sauvignon Blanc, Muscat Canelli, Chardonnay and Viognier. Gorgeous aromas of apricot, honeysuckle, vanilla and lime zest enhance a deeply-flavored palate of tropical fruit, peach, pear and honeydew melon flavors. The "puzzle" of Conundrum lies partly in guessing the range of grape varieties used, because its exact composition is never revealed.

This "everything but the kitchen sink" blend of white grapes is bold and yet balanced, with a tropical component to the panoply of stone fruit and mineral notes. A fantastic sipping wine.

Grenache Blanc, Sauvignon Blanc and Gewurztraminer. From Chaumette winery, a small boutique winery, committed to using the most advance viticultural methods to hand craft their wines. Hugenot is reminiscent of the French countryside, with aromas of citrus, honey, floral notes and a hint of spice. The finish is lingering and dreamy.

Aromas of canned peaches, flowers and tropical notes on the nose. Round and fruity on the palate, with good acidity and noticeable sweetness, this stays clean and focused on the finish.

60% Grenache Blanc, 25% Roussanne, 15% Viognier. Exhibits a bright refreshing entry bursting with aromas of green apple, quince, white currants and apricots and just a hint of vanilla. The elegant balance of acids and fruit are perfectly intertwined, and the wine finishes with a vibrant, elegant,mineral driven freshness.

Concentrated fruit flavors of raspberries, currants and succulent black cherries. A Well-structured Cabernet with medium tannins and a supple finish.

82% Cabernet Sauvignon, 7% Petit Verdot; 4% Merlot; 4% Malbec; 3% Cabernet Franc. Enriching notes of roasted vanilla and a bare whiff of green olive are followed on the palate by a full-bodied, supple wine with attractive flavors.

91% Cabernet Sauvignon, 8% Merlot, 1% Cabernet Franc. On the nose you'll find layers of ripe plum, blackberry, dried black currant and rich cocoa. On the palate you'll find undertones of earth, leather and vanilla, along with a light rose top note.

78.8% Cabernet Sauvignon, 14.5% Merlot, 1% Cabernet Franc, 4.7% Petite Verdot, 1% Malbec. A big cab! Bone dry, big and hard in tannins, and densely packed with blackberries, cherries, cola, licorice and smoky cedar notes.

86% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 2% Petit Verdot, 1% Malbec. Deep garnet in color. Seductive aromas on the nose and a supple texture and delicious flavors of ripe red berries on the palate. A Cab with incredible finess.

78% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc. Aromas of dark, brooding fruit with subtle French oak in the background lead into a smooth entry of ripe cherry and fig. The mid-palate is subtle and stretches with loads of bright acidity and candied cassis.

77% Cabernet Sauvignon, 20% Merlot, 2% Petite Verdot, 1% Cabernet Franc. Super-rich with aromas of blackberry, plum and cassis and plenty of vanilla and cedary spice.

93% Cabernet Sauvignon, 7% Petite Verdot. At once, the senses are wooed by heady aromas of blackberry, ripe cassis, mocha and spice. The dark, concentrated fruit picks up intensity across the palate and is joined by notes of black licorice, and coffee. It's formidable body is balanced by firm tannins with hints of cocoa through the finish.

93% Cabernet Sauvignon, 4% Petite Verdot, 3% Malbec. Opens with blackberry, cassis and black plum aromas, with mocha, black licorice, graphite and spicy oak nuances. These complex notes echo through the expansive, dark-fruit flavors. The texture is dense and rich, framed by muscular, yet velvety, tannins.

100% Cabernet Sauvignon. Dark and gorgeously dense, the 2006 Ark Cabernet Sauvignon is extravagant with aromas of crème de cassis, tobacco, licorice and fresh clean earth. The rich aromatics are complimented by deep layers of concentrated blackberry and black currant flavors that mingle beautifully with mocha, espresso, and a touch of spice box. The wine expresses supple tannins and the considerable fruit characters follow beautifully through the long finish. This wine will drink superbly for two decades.

Dense purple in color, with a nose of graphite, smoky embers, crème de cassis, and hints of truffle and underbrush, the wine shows fabulous fruit intensity, full body, sweet, silky tannins, good, vibrant acidity, and a stunning, seamless, long finish. 97 Points Robert Parker.

Deep ruby. Brooding, super ripe, distinctly cabernet aromas of blackberry, cassis, violet and espresso. Sweet, densely packed and thick, with powerful flavors of crushed cassis and tobacco lifted by violet and licorice. Like a top Medoc wine on steroids. 95 Points Robert Parker.

Aromas of cedarwood, barbecue spice, licorice, spring flowers, black currants and sweet kirsch jump from the glass of this dense purple-colored cab. A full-bodied texture, wonderful opulence, sweet velvety tannins and an extraordinary integration of all its component parts make for a prodigious Cabernet Sauvignon. 97 points Robert Parker.

This cab. exhibits tell-tale Spring Mountain characteristics of acacia (or is it violets?) flowers interwoven with blueberry liqueur, black raspberries, cassis and crushed rocks. A wine of great intensity and full-bodied power yet with freshness and delineation that are remarkable. 98 Points Robert Parker.

his Bond offers up glorious aromas of cedarwood, crème de cassis, spice box, high class unsmoked cigar tobacco, roasted herbs and a hint of mocha. The complex aromas brilliantly conceal the long aging in new French oak. 99 Points Robert Parker.

94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot. A seamless "haute couture" estate wine with an intensely aromatic nose and perfectly elegant palate. Notes of ripe red cherries, fresh almonds, pomegranate and blond tobacco precede sweet tannins and a wonderful, bright finish with great length. It is youthful, noble and discreet.

83% Cabernet Sauvignon, 13% Cabernet Franc, and 4% Petit Verdot. Very Bordeaux-like in its makeup and structure, this firm wine offers good acidity and tight tannins, delivering complex flavors of loamy earth, vivid dried currant and berry, with anise and mineral notes sprinkled in.

100% Merlot. Ruby in color with aromas of black cherry, dried flowers and cocoa. The dark berry flavors along with black cherry and plum nuances integrate well on the pallet with the sweet oak and tannins. The result is a full mouth feel which evolves into a lingering and full finish.

83% Merlot, 7% Malbec, 5% Cabernet Franc, 5% Syrah. bold aromas of wild blueberries, red raspberries punctuated with hints of cassis and Ceylon black tea. Medium-bodied, with a velvet mid-palate.

89% Merlot, 10% Cabernet Sauvignon, 1% Petit Verdot. Enticing array of aromas and flavors that begin with notes of bright red cherry, plum, tobacco, vanilla and anise. On the palate, layers of fig, red currant, almond, cedar and sweet spice are revealed, along with a subtle doughiness that lends to an appealing mouthfeel.

Notes of sage and juniper give way to red and black cherry character accented by appealing earthy aromas. Rich, ripe red and black cherry flavors are supported by fine grained-tannins with complements of cocoa powder, spice and anise lingering on the finish.

Dark garnet in color, reflecting its rich fruit character. Subtle aromas of blackberries, black teas leaves, dried herbs and vanilla are followed on the palate by fresh plum and cherry flavors offset by notes of black pepper and cassis, carrying into a touch of French oak on the finish.

83% Merlot, 10% Petite Verdot, 7% Cabernet Franc. Extraordinary aromas of cherry fruits with hints of licorice and blackberry. The palate is dense and powerful with loads of dark berries, black raspberries and a tad of chocolate.

A brilliant Pinot with vibrant plum, cherry and molasses on the nose and juicy pomegranate and hints of minerals on the palate. Blue fruits and black cherry flavors linger into a satisfying and sun kissed finish.

Bursting with aromas of cinnamon, caramel and hints of ginger-spiced tea. On the palate, the plush weight coats the mouth with more brown spice and sweet oak flavors, layered into the deep blueberry and strawberry base.

Dark Bing cherries, hints of black and white pepper on meat roasting in a wood oven, memories of English plum pudding steaming at Christmas. Dark and intense fruit carries all through the palette, the finish then lingers uncovering a wisp of anise, blackberry honey, and golden pastry roasting in the oven...Cherry Pie.

This fresh, vibrant red offers ripe blackberry, wild raspberry, sage and black licorice notes. This is full-bodied, spicy and firming, with the flavors gaining depth on the finish.

Ripe, dark cherry and raspberry fruits complimented by savory notes of fresh thyme and hints of vanilla bean.

Aromas of Black Cherry, Raspberry, Leather, White pepper, with a hint of forest floor and Violets infused with a floral spice character. This wine has a nice long lasting finish on the palate with a lingering spiced fruit character.

Aromatics of black cherry, raspberry and plum, balanced by floral and perfume notes and a hint of minerality. Beautifully textured red fruit upon entry progress into a coating and layered mid-palate with complex berry flavors. Lush tannins are balanced by vibrant acidity to create a lengthy finish.

Bright and juicy. Lightly sweet with flavors of black cherry and black raspberry. Crisp minerality and soft tannins provide a perfect balance to the sweetness. The finish is textured and silky and leaves you wanting for more.

The aromas open with red stone fruits and dried cherries, nudged to the forefront by subtle baking spices and warm vanilla nuances. An earthy, loamy quality broadens the flavors, lending substance and a touch of minerality to the fruit. The palate is juicy and complex, with a seductive mouthfeel and long, silky finish.

Fresh and vibrant with a depth of darker fruit developing on the back of the palate. Generous, approachable tannins guide this medium-bodied Zinfandel into a long, lengthy finish.

100% Zinfandel. High-pitched aromas of boysenberry, raspberry and spice cake, with floral and oak spice qualities in the background. Sweet and expansive in the mouth, offering warm dark fruit flavors and showing no rough edges. Open-knit, ripe and fleshy, with very good finishing cling, juiciness and a touch of vanilla.

81% Zinfandel, 10% Petite Sirah, 8% Carignan and 1% Cabernet Sauvignon. A crowd pleaser amongst a wide variety of palates. Lively dark red color with red raspberry cocoa and spice on the nose. Complex and jammy on the palate. It finishes nicely with chewy tannins and fresh acidity and an invitation to come back for more.

Dense in structure, but shows finesse, with toasty black cherry and grilled anise aromas that lead to ripe, zesty flavors of blackberry, espresso and fresh pepper.

A delicious wine and great alternative for those seeking a rich, round, well-balanced yet softer style of wine. Deep ruby color with spicy, peppery fruit aromas. Good acidity with a rich, luscious mouth feel and soft, elegant tannins.

Deep Purple color with aromas of toast intermingled with a lovely smokiness. Flavors of black cherry, plum and currants, with hints of violets abound. A complex, medium-bodied Syrah with good structure.

98% Petite Sirah, 1% Syrah, 1% Cabernet sauvignon. The cool Yountville microclimate yields a wine deep in color with black pepper and herb notes on the nose, with ripe flavors of currants and plums, delivering luscious, jammy fruit flavors on the palate.

74% Cabernet Sauvignon, 21% Merlot, 5% Petit Verdot. Exhibits a lovely cassis and cherry bouquet as well as huge black fruit flavors that envelope the palate. Each varietal is vital to the outcome - the Cabernet exhibits black cherry and dark cocoa character, while the Merlot carries these flavors to the back of the palate for an everlasting finish.

Grenache, Petite Sirah, and Syrah. laced with crushed black fruits and bing cherry. A mouth coating entry leads nicely into a mid-palate with excellent structure and balanced acidity. Ripe cherry and strawberry dominate the finish which is clean and long.

56% Cabernet Sauvignon, 33% Merlot, 8% Petit Verdot, 3% Cabernet Franc. Opens with delicate scents of dried flowers mingled with anise, black cherry, cassis and cedar aromas layered with dark fruit. The palate explodes with concentrated black fruit cherry and plum with hints of black licorice, spicy vanilla and dark chocolate powder accented by an appealing earthy, forest floor character.

53% Merlot, 33% Cabernet Sauvignon, 8% Malbec, 5% Cabernet Franc, 1% Syrah. spicy aromas of clove and cinnamon layered with dark fruit flavors of black cherry and blackberry supported by juniper and sage. The dark fruit flavors carry through to the palate, combining with dark chocolate notes on the soft mid-palate.

A velvety mouthfeel with well integrated tannins. Dark, decadent flavors of black sour cherries, crushed wild berries, and black currants create a foundation upon which rest alluring notes of vanilla, spices, and violets.

An amazing nose with striking aromas of caramel and raw sugar sticks, integrated oak, hints of camphor, and maraschino cherry leads to a rich and full mouthfeel that is loaded with complex flavors such as dark chocolate, toffee, and sweet & sour cherry.

44% Zinfandel, 26% Cabernet Sauvignon, 18% Syrah, 9% Petite Sirah, 2% Charbono, 1% Grenache. Dark red, almost garnet hue with bright red on the rim. Ripe cherry and cedar on the nose with hints of dried rose petal and sweet oak. Lovely entry that leads into a fat and savory mid palate. Ripe fig and black currant dominate the finish.

77% Cabernet Sauvignon, 13% Cabernet Franc, 8% Merlot and 2% Petit Verdot. Almost black in color with a deep red edge. Very full-bodied, concentrated yet graceful, the wine confirms the same rich, ripe fruit impressions on the palate with spice and black truffle. The mouth feel is massive and round with silky tannins and hints of mocha leading to a very long finish.

67% Cabernet Sauvignon, 22% Cabernet Franc, 8% Merlot and 3% Petit Verdot. Presents a dazzling array of flavors, along with focus, style and authenticity. Dark, dense and spicy, with dark berry, mineral, cedar, sage, roasted caraway and tobacco flavors, this is full-blown yet graceful and detailed, with a tremendous finish that reverberates with the joys of ripe, stylish Cabernet. 98 Points Wine Spectator.

A straightforward, tasty Champagne made in an easygoing style showing apple, ginger and honey notes. Rich and soft, filling the finish with a clean, ginger aftertaste.

A straightforward, tasty Champagne made in an easygoing style showing apple, ginger and honey notes. Rich and soft, filling the finish with a clean, ginger aftertaste.

100% Pinot. Soft pale pink color, has subtle floral, strawberry and red berry aromas with a gentle, sweet lusciousness of rich fruit on the palate.

Lovely nose of clean fruit and yeasty bread. The palate follows the nose, with tasty notes of pear, citrus and buttered toast. Lingering finish.

A soft, creamy wine that captures the essence of the house style in its refined mousse, precise aromas and flavors and compelling overall balance. It shows gorgeous inner perfume in an approachable style.

A smoky, intense wine, with layer upon layer of coffee, roast nut, golden piecrust, ripe apple, honey and spice flavors. The richness is balanced by a focused freshness, perfectly poised like a high diver about to jump, standing above the crowd and showing the interplay of power and control in an elegant package.

Clear and bright with a salmon pink brilliance. Nose: The nose displays a predomination of red berries like raspberries and wild strawberries. This champagne is well balanced, light and vivacious, and deliciously fruity on the palate.

Fresh, crystalline, and sharp, the first nose unveils an unusual dimension, an aquatic vegetal world with secret touches of white pepper and gardenia. The wine then reveals airy, gentle richness before exhaling peaty scents. On the palate, the attack bursts forth, and matures into a sensual fullness that winds around itself, like a tendril of foliage. Notes of aniseed and dried ginger linger on the skin of fruit (pear and mango), more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all-encompassing.

The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the whole rounded off by darker smoky and toasted qualities. The presence of the wine on the palate is immediately captivating. Paradoxically concentrated yet creamy, it is energetic and warm in the mouth, focusing on the fruit, then gradually taking on more profound bass notes. The whole holds its note perfectly, intensively, with just a subtle, elegant hint of underlying bitterness.

"If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. "The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry.

33% Pinot Noir, 33% Chardonnay, 33% Pinot Menuier. Marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish.

Honeyed, with apple, peach and citrus notes underneath. This starts out smooth before turning a little chunky, but there are layers of flavors, ending with citronella and mineral accents. 93 Points Wine Spectator.

Typical aromas, with fruit and floral notes. A very perfumed, silky and elegant wine. To be drunk preferably in its youth for its freshness.

Simple white fruit, citrus and a hint of almond; Fresh, medium-bodied, seems richer and more complex on the palate than the nose with melon and delicate citrus with a hint of beeswax over tart acidity.

Very ripe and harmonious style. Rich with juicy peaches on the nose as well as ripe pears: full bodied with ripe smoky tropical fruit flavors and a long, slightly nutty finish.

It is the only wine from the Sancerre appellation permitted to be sold under the exclusive name of "Château de Sancerre". Harmonious floral and fresh fruit aromas with citrus notes. Fresh and lively in the mouth with good body and a long finish.

Vibrant floral aromas backed up by tart lemon peel and apricot flavors. Hints of grassiness and grapefruit are present and make this a light, lovely summertime wine.

Lovely light golden color and amazing aroma of wild flowers and citrus fruit. On the palate this wine is crisp and fresh with hints of lemon, lime and aromatic violets. Light to medium in body, it brings a symphony of flavors to your palate.

This is an ancient estate, which has been farmed for grapes since 949! The wine is expressive, with a freshness that highlights its balance, structure and aromatic richness. It evokes mineral tones balanced by a pleasing ripeness. The finish is enhanced by delicate spicy touches, with remarkable length.

Light in color. Burnt cream with lots of creamed coffee aromas. On the palate, some raisin bran, tea leaves and burnt cream. Elegant. Strong acids but silky at the same time.

Broad and spicy, with mulled cherry, raspberry and cinnamon notes. The structure is bright and firm, with a supple feel and a prolonged finish.

Sweet, jammy fruit with spice from wood aging givie a rich and soft wine, packed with ripeness, red cherries and blackberry.

A classic Vosne nose of spicy violet suffused red and blue pinot fruit where the spiciness carries over to the supple middle weight sour cherry-infused flavors that possess a firm tannic spine and a hint of rusticity on the otherwise balanced and long finish.

80% Grenache, 12% Mourvedre and 8% Cinsault. A brawny, gutsy style, with freshly roasted chestnut and coffee notes up front, backed by chewy tobacco, roasted fig and plum flavors.

"The 1988 Mouton has an attractive aroma of exotic spices, minerals, coffee, black currants, and sweet oak. Much like the 1989, the bouquet is staggering. In the mouth, it is a much firmer, more obviously tannic wine than the 1989, with medium body and outstanding ripeness.

Very light and gentle in the mouth with a polished texture and flavors of green apple, guava and lemon curd over softer smoky and mineral notes, Lots of acidity. Finish is quite long, and very refreshing.

Apricot and honey flavors gain depth from stone and lime notes in this slim, precise white. There's enough flesh to match the crisp acidity, and this lingers nicely.

A mouthwatering bouquet of peaches and apple skin marked by strong minerality - a sign of traditional German Riesling. It's racy and alive, fruity and dry on the palate with citrus flavors that complement the intense fruit and linger on and on in the finish.

The name says it all. For a sweet red wine, it's dorn good. A light-bodied, fruity red from the Mosel region, the sweetness is charming, and the fruit tastes like ripe raspberries.

This is a full flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors that linger on the dry, clean finish.

Mouthwatering aromas of grapefruit and passion fruit. With the spiciness of fresh tomatoes and basil. Fuel your passion and pair it with scallops or lobster.

Aromas of lemon thyme, mandarin blossom and stonefruit combine harmoniously with ginger spice and nutty and savory tones, underlined by exotic tropical notes. The many-layered palate is creamy and textured, balanced by a clean, mineral acidity. This wine has excellent persistence of flavor and intensity.

Full of white peach and grapefruit characters with mineral and floral nuances. A crisp, clean dry white wine with good texture and hints of lemons and lime that round into a lingering finish.

Delicate, fruity and intense aromas with scents of golden apples and ripe bananas. Deep taste of lime. Full-bodied, harmonious and persistent, well balanced.

A bright straw colored wine with hints of greenish gold. The aromas of flowers and melons permeate the nos. The wine is clean and crisp with an abundance of fruit, excellent balance, and great finesse.

Beautiful straw yellow in color with emerald highlights, and a delicate bouquet. Refreshing and soft with a smooth, dry finish. A very food versatile wine.

delicately appealing notes of peach, citrus, banana and herbs, which are beautifully accompanied by a crisp acidity and supple body on the palate.

Intense, fine and elegantly fruity bouquet reminiscent of peach, apricot, citrus, fruit and acacia flowers. Fresh and fragrant flavour with soft plentifulness.

Offers up a super-classic profile of tar, roses, raspberries and licorice, all wrapped around a firm core of tannins. Fresh and vibrant throughout, the Barolo impresses for its superb balance and poise. Deceptively medium in body, the wine sneaks up on the mid-palate, gaining more and more volume through to the finish.

Mazzoni, Super Tuscan (Tuscany) * 72% Sangiovese, 28% Merlot. Intense bouquet of ripe dark berries, fresh and vibrant with good acidity. The Sangiovese provides a firm backbone and substantial body, while the Merlot brings a luscious mouthfeel and lingering finish.

Full and compact, delivering layers of ripe fruit and fine, soft tannins that give a light pull on the long, long finish. A super Amarone, with elegance and length. Like cashmere.

70% Corvina Veronese, 25% Rondinella and 5% Sangiovese. Deep ruby red in color, it has a delicious red berry perfume, with hints of raisins and plums.

This has a pretty, floral nose, with plum and black cherry aromas and a hint of oak. Full-bodied and structured, with clean fruit and firm, mineral-coated tannins.

Full-bodied, very powerful in the fruity tastes, with tannins that are elegant and well linked to a good acidity. It is characterized by pleasant sensations of sweet tobacco. The finish is particularly long and shows powerful notes of plums and more light aromas of clove.

Fiulot, Barbera D' Asti (Piedmont) * Vivid, ruby red in color. On the nose, fragrant, with hints of plum and cherry. On the palate it is well structured with soft tannins (typical of the Barbera variety).

Bright citrus and pear aromas are complemented by floral honey, white pepper and jasmine. Richer than the regular blanco but livelier as well, offering juicy lemon and orange flavors and deeper orchard fruits with aeration. Closes on a spicy note, with very good tangy cut and a dusty mineral quality.

Clean and intense on the nose with typical varietal aromatics of ripe apples, peaches, tropical and grapefruit notes. Mouthfilling, refreshing, silky and elegant on the palate, with a delicately fruity and lively finish.

Deep, pungent aromas of floral honey, pear, green papaya and salty minerals. Weighty orchard fruit and herb flavors are brightened by notes of orange peel and minerals, with a deeper honeyed quality on the back. Really stains the palate, showing excellent breadth and lingering spice and floral notes.

85% Moscatel de Alejandria, 15% Gewurztraminer. A voluptuous, exotic all perfumed nose, with deliciously well-defined primary aromas with some floral notes of roses and lilies. These are complemented by secondary aromas derived from the wine's controlled fermentation. Silky and sappy on the palate.

This is a grand Fino, dry and crisp on the palate, yet rich and with a full finish. "Brilliant light straw color, earthymineral nose, subtle and lightly spiced flavors.

Papirusa is a clean, mildly salinic offering with green banana and toast aromas. The palate is just salty enough, but the wine's more about almond, apple and lemon peel than saline. And the feel and finish are nutty and warm. A full-bodied but refreshing style.

Fabulous, intensely flavored fino. Savory, yeasty and apple.

Smoky aromas of dried cherry, tobacco and leather, with a cured meat note in the background. A musky, old-school Spanish red wine that shows good complexity, Finishes with lingering cherry and tobacco notes and good length.

A plush texture carries plum, blackberry, hoisin and mineral in this modern red. Firm tannins keep it grounded, while lively acidity keeps it fresh. The first impression is oaky, but fruit, spice and licorice notes linger on the finish.

The color and weight on this Spanish Cabernet are just right. After that, it becomes an insider's wine. An old World Cabernet that delivers provoking, earthier flavors.

100% Tempranillo. This bold red matches ripe blackberry and currant flavors with toast, dark chocolate and oak notes. The tannins are firm and well-integrated, and the smoky mineral note is alluring.

100% Tinto Fino. This wine's cherry red color reveals its youth and fruitiness. Its aspect is clean and appears to be glyceric. The wine's intense bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and certain spices such as vanilla.

100% Prieto Picudo. An intense bouquet of ripe strawberries, blueberries, and plums fills the nose. Spicy hints of oak and black currant are also expressed. On the palate, it is full-bodied and well-balanced with fine acidity. The finish is lingering and elegant.

40% Garnacha, 35% Cabernet Sauvignon, 20% Syrah and 5% Pinot Noir, Mourvedre and Merlot. Firm and fresh, this focused red delivers ripe, pure cherry and red plum fruit framed by tobacco, mineral and espresso notes. This has a silky texture and is accessible, yet shows good density and structure.

Rich blackberry and plum with a touch of cinnamon. Special occasion or not, you'll feel like royalty.

Dark and ripe, with mulled currant and fig fruit, but also a juicy, sanguine streak that helps to frame it, while alluring black tea and espresso notes fill in on the rich finish.

61% Camenere; 24% Cabernet Sauvignon; 12% Merlot; 3% Petit Verdot. This is a rich and enticing red, with alluring aromas of warm cocoa and roasted vanilla bean giving way to lush plum sauce, cassis and raspberry garnache flavors. The long, smoldering finish is velvety and dripping with pure fruit.

37% Carménère, 24% Pinot Noir, 20% Syrah, 10% Cabernet Sauvignon, 9% Merlot. Deep dark red with deep purple shadows. Notes of cedar and mocha dominate a complex and elegant ensemble. Also ripe black and red fruit, spices and tobacco at the finish. Pleasant and balanced mid palate that evolves in perfect harmony towards and long lasting finish with lush and creamy tannins.

66% Cabernet Sauvignon, 26% Carménère, 8% Cabernet Franc. Broad and muscular, boasting lots of dark currant and fig paste notes laced with loam, licorice snap and espresso flavors. The dense, fleshy finish lets a hint of roasted sage smolder. 92 points Wine Spectator.

This wine has initial aromas of chocolate and blackberry, a touch of leather, and a little spice as it warms up. The chocolate and blackberry flavors follow the nose, and this medium bodied wine finishes very smooth with mellow tannins.

It has a deep, concentrated red color with purple hints. It is a very expressive wine with ripe, fruity aromas of plum and cherry, as well as notes of chocolate.

60% Malbec, 30% Cabernet Sauvignon, with the balance Cabernet Franc and Bonarda aged for 12 months in seasoned French oak. Made in an Amarone style with dried grapes, it is a full-bodied, layered, sweet, and densely packed.

Carries a deep magenta hue and aromas of dark berries and anise. On the palate, intense, pure flavors of justpicked raspberries, black plum and graphite unfold in velvety layers. Exotic notes of ginger and white pepper carry through the mid-palate to intermingle with firm tannins and notes of cedar on the finish.

Intensed ruby violet color. Fruity flavors and aromas of plums, cherries, truffles and blackberries. Rounded tannins and intense flavor. Lingering in the mouth.

60% Malbec, 35% Cabernet Sauvignon, 5% Merlot. This broad-shouldered red delivers a mix of dark currant, licorice, damson plum and blackberry fruit flavors, well-integrated with espresso-tinged toast. Stays dense and loamy through the finish.

Syrah 69%, Grenache 12%, Cabernet Sauvignon 10%, Cinsault 7% and Viognier 2%. A multi-regional red blend with intense spicy notes, violet aromas, and ripe plum and black fruit flavors. Well integrated tannins, superb texture and a rounded mouth feel give way to a long, elegant and succulent finish.

Shiraz, Carignan, Mourvèdre and Grenache, Tannat, Petite Sirah and Souzão. Complex aromas of red bruit and baking spices are followed by a palate of fresh, lively ripe red berry and blackberry flavors with gamey, smoky notes. A well-crafted, medium bodied, smooth wine.

Dark chocolate, blackberry, pepper and spice cake aromas with a hint of caramel. Juicy and intense, with peppery acidity surrounding the dark berry and game flavors. The finish is broad, long, and delicious.

Light the candles! Party time! Dark, dense, creamy mocha and dark chocolate. A good match for steaks and robust cuisine.

The color is black with a deep, deep red rim, with deep red fruits, dusty cinnamon spice, licorice and earth. Underneath are subtle notes of smoky cedar and chocolate. Tight and elegant from the start. Fine red fruits that gently roll through the palate, with earthy cedary notes. 94 Points Wine Spectator.

Vibrant raspberry, cherry-vanilla and coconut aromas are complemented by candied licorice and smoky minerals. Pliant, palate-coating red and dark berry preserve flavors are perked up by Asian spices and smoky minerals. Pretty exotic but not over the top, with gentle tannins adding shape and focus to the long, sweet finish. 97 points from Robert Parker's, 94 points Wine Spectator.