Harry"S Seafood Bar & Grill - Ocala, FL

Cornflake crusted with chipotle aioli and crumbled Feta cheese.

A New Orleans tradition of cajun sausage, rice and creole seasonings, deep fried and served with our house-made remoulade.

Pan seared served with roasted red pepper aioli.

With remoulade sauce.

Classic house-smoked salmon blended with cream cheese, lemon and chive.

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.

Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices and topped with our house made deviled tartar sauce.

Add Bleu cheese and bacon crumbles or Feta cheese and sun-dried cranberries.

Add Bleu cheese and bacon crumbles or Feta cheese and sun-dried cranberries.

Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, Cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.

Mixed greens, sun-dried cranberries, Feta cheese, and house vinaigrette.

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

Grilled or blackened, Harry's version of this timeless classic.

Our signature rice dish with shrimp, chicken, and sausage! Also available with pasta.

A Louisiana tradition.

A classic cajun dish.

A classic cajun dish.

Harry's twist on a New Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.

Louisiana style with cajun red-eye gravy, diced bacon, and creamy sweet corn grits.

Southern fried boneless chicken breast with our sweet corn grits and collard greens finished with a tasso ham cream sauce.

Our popular seasoned cream sauce with sliced mushrooms.

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.

French bread with fried shrimp dressed with lettuce, tomato, and pickle.

A tender fried chicken breast with lettuce, pickles, red onion, and our creamy sriracha aioli.

Served on a fresh bun with lettuce, tomato, and onion.

Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses, and fresh lime.

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses, and fresh lime.

Crispily fried chicken bites tossed in our sriracha aioli with lettuce, pico, and blended cheeses.

Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.

Grilled or blackened served on a fresh bun with lettuce, tomato, and onion.

Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake.

With harry's dipping sauce.

A New Orleans original.

Grilled or blackened, served with a light lemon cream sauce.

Marinated salmon finished with a honey bourbon glaze.

Pan seared served with roasted red pepper aioli.

Lightly blackened over a crispy grit cake with tasso ham cream sauce.

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy Parmesan cheese, and finely diced cajun sausage. Set in a velvety red bell pepper sauce.

Add Bleu cheese and bacon crumbles or Feta cheese and sun-dried cranberries.

Add Bleu cheese and bacon crumbles or Feta cheese and sun-dried cranberries.

Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, Cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.

Mixed greens, sun-dried cranberries, Feta cheese, and house vinaigrette.

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

Grilled or blackened, Harry's version of this timeless classic.

On a fresh bun with LTO.

Our signature rice dish with shrimp, chicken, and sausage! Also available with pasta.

A Louisiana tradition.

A classic cajun dish.

A classic cajun dish.

Harry's twist on a New Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.

Louisiana style with cajun red-eye gravy, diced bacon, and creamy sweet corn grits.

Southern fried boneless chicken breast with our sweet corn grits and collard greens finished with a tasso ham cream sauce.

Our popular seasoned cream sauce with sliced mushrooms.

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.

Lightly blackened over a crispy grit cake with tasso ham cream sauce and harry's collard greens.

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc.

The sweet taste of sea scallops & our savory parmesan topping. choice of one side

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese & finely diced cajun sausage. set in a velvety red bell pepper sauce & served with smashed potatoes.

Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.

With Harry's dipping sauce.

Cajun seasoned and grilled, served with a creamy horseradish sauce.

Scampi style” topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.

A New Orleans original.

Grilled or blackened, served with a light lemon cream sauce.

Marinated salmon finished with a honey bourbon glaze.

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.

Large shrimp topped with crab meat & louisiana beurre blanc. choice of one side.

Pan seared served with roasted red pepper aioli.

With tasso ham cream sauce.

Cool and refreshing, harry's personal recipe.

Six classic oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.