La Cuisine - Ocala, FL

Six imported burgundy snails baked in garlic butter

Brie cooked in puff pastry with chef's choice of fruit puree

Two soft poached farm eggs served with our burgundy wine sauce with house cured pork belly on grilled baguette slices

Three seared sea scallops and sautéed warm organic spinach served with bacon and balsamic reduction

Pâté prepared in house served with cornichons and dijon mustard

Imported cured meat and french cheeses

Traditional french onion soup topped with baguette crostini and melted swiss cheese

Ask for our chef's seasonal soup

Spring mix topped with a soft poached farm egg, red wine sauce & lardons (house cured pork belly)

Iceberg lettuce served with goat cheese vinaigrette, house cured pork belly, pickled red beets, hard-boiled farm egg and homemade croutons

Heart of romaine lettuce braised, topped with homemade croutons & shaved parmesan cheese

Half roast chicken prepared with fresh herbs, truffle and gourmet goat cheese béchamel sauce

Two duck legs and thighs cooked in a zesty orange sauce

Braised pork shank served with your choice of burgundy sauce or honey thyme sauce

Portobello mushrooms stuffed with homemade roasted eggplant puree, parmesan cheese, roasted garlic and grilled baguette slices

Traditional burgundy beef stewed in a red wine with carrots & pearl onions

Locally sourced when available, ask your server

8oz premium beef filet mignon

Wild caught grouper filet, lightly breaded seared and served with lemon brown butter

Wild caught fish, ask your server

With béchamel, swiss cheese, bacon and truffle oil

Served with shaved aged parmesan cheese

Mashed potatoes topped with white truffle oil

Traditional upside down warm apple pie topped with caramel served with vanilla ice cream & whipped cream

Ask for today's flavor

Creamy custard topped with caramelized sugar

Soft center warm chocolate cake served with vanilla ice cream and creme anglaise

Sweet warm crêpe. Served with one topping of your choice: whipped cream, chocolate sauce, jam or caramel

Our selection of grand cru nespresso capsules

Six imported burgundy snails baked in garlic butter

Brie cooked in puff pastry with chef's choice of fruit puree

Two soft poached farm eggs served with our burgundy wine sauce with house cured pork belly on grilled baguette slices

Three seared sea scallops and sautéed warm organic spinach served with bacon and balsamic reduction

Pâté prepared in house served with cornichons and dijon mustard

Imported cured meat and french cheeses

Traditional french onion soup topped with baguette crostini and melted swiss cheese

Ask for our chef's seasonal soup

Spring mix topped with a soft poached farm egg, red wine sauce & lardons (house cured pork belly)

Iceberg lettuce served with goat cheese vinaigrette, house cured pork belly, pickled red beets, hard-boiled farm egg and homemade croutons

Heart of romaine lettuce braised, topped with homemade croutons & shaved parmesan cheese

Half roast chicken prepared with fresh herbs, truffle and gourmet goat cheese béchamel sauce

Two duck legs and thighs cooked in a zesty orange sauce

Braised pork shank served with your choice of burgundy sauce or honey thyme sauce

Portobello mushrooms stuffed with homemade roasted eggplant puree, parmesan cheese, roasted garlic and grilled baguette slices

Traditional burgundy beef stewed in a red wine with carrots & pearl onions

Locally sourced when available, ask your server

8oz premium beef filet mignon

Wild caught grouper filet, lightly breaded seared and served with lemon brown butter

Wild caught fish, ask your server

With béchamel, swiss cheese, bacon and truffle oil

Served with shaved aged parmesan cheese

Mashed potatoes topped with white truffle oil

Traditional upside down warm apple pie topped with caramel served with vanilla ice cream & whipped cream

Ask for today's flavor

Please allow 15 mns

Creamy custard topped with caramelized sugar

Soft center warm chocolate cake served with vanilla ice cream and creme anglaise

Sweet warm crêpe. Served with one topping of your choice: - whipped cream, chocolate sauce, jam or caramel. Add $1 per any additional topping

Our selection of grand cru nespresso capsules

Traditional french onion soup topped with baguette crostini and melted swiss cheese

French ham and swiss cheese grilled sandwich served with mixed greens

Iceberg lettuce served with goat cheese vinaigrette, house cured pork belly, pickled red beets, hard boiled farm egg and homemade croutons

Heart of romaine lettuce braised and topped with homemade croutons, shaved parmesan cheese and marinated all natural breast chicken

Mixed greens & one soft poached farm egg topped with red wine sauce & lardons served with your choice of soup

(Please allow 15mins) fresh-ground premium beef filet with garlic aioli, lettuce, tomato & onion served with pommes lyonnaises

One duck thigh cooked in a zesty orange sauce

Beef stewed in red wine sauce with carrots & onions

1 croissant, 1 pain au chocolat, 1pc baguette, butter, jam and honey

3 assorted cheeses

spiral cut ham, Swiss cheese, mushrooms, Bechamel served with mixed greens

Canard Duchene Champagne, V.S Hennessy Cognac, Orange juice, Monin grenadine

Uncle Val's Botanical Gin, honey, lemon and absinthe

Willett Rye, Green chartreuse, absinthe, sugar, lemon

Canard Duchene Champagne, Cassis liqueur

Uncle's Vals Peppered Gin or "Bakon" vodka, garnished with house-made pickles, olive and Candied Applewood smoked bacon

House cured pork belly, sautéed spinach served with roasted rosemary potatoes

Scottish smoked Salmon, sautéed spinach served with roasted rosemary potatoes

two soft poached eggs served with our Burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes

with parmesan cheese served with mixed greens

served with Pommes Lyonnaises. Our 8oz burger is freshly ground in house with 100% of our Premium beef filet, serves with a homemade peppercorn mayonnaise, lettuce, onions and tomatoes.

molasses marinated Hanger steak served with roasted rosemary potatoes

Warm Spiral cut ham & Swiss cheese, Bechamel and fried egg

pressed baguette sandwich filled with smoked ham, pulled pork, Swiss cheese, house-made pickles, peppercorn mayo, Dijon mustard

Whole wheat croissant filled with Smoked Scottish salmon and marinated goat cheese, topped with Hollandaise sauce and served with mixed greens

Monin raspberry, strawberry, peach, lavender, blueberry with sparkling wine

Our selection of Grand Cru Nespresso capsules

with hot milk

with whipped cream

imperial milk stout 22oz