Fire - Orange City, FL

Hand breaded and fried to perfection served with jalapeno tartar sauce.

Green tomatoes lightly battered and fried and topped with crispy fried crawfish and dizzied with cajun cream sauce.

A little heat with a little sweet. Andouille sausage sauteed in jalapeno pepper jelly on slices of toasted French bread topped with gorgonzala cheese and drizzled with a balsamic glaze.

Golden fried shrimp tossed in the chef's own spicy house voodoo sauce served on a bed of green (sum's good).

8 delicious shrimp hand dipped in Chef's famous batter and fried to a golden brown served with cocktail sauce.

Chef's twist on a classic Louisiana shrimp dish. Shrimp sauteed and covered in a hot rich, honey garlic sauce with French bread for sopping up the sauce.

Filet of gator cut into the perfect bit size pieces and fried in Chef's own specially seasoned flour and cooked golden brown. Served with remoulade.

Compilation of crawfish and melted cheese that delivers a Cajun sensation served with freshly toasted pita chips.

Heat of romaine lettuce tossed with a creamy caesar dressing and topped with aged Parmesan, seasoned croutons and red onions.

Fresh mixed green topped with tomatoes, cucumber, red onions and croutons served with salad dressing.

Crispy wedge of iceberg lettuce drizzled with bleu cheese dressing and topped with smoked bacon, smokey bleu cheese crumbles, tomatoes and crispy onion straws.

Fried green tomatoes topped with smoked bacon and American cheese.

Shaved ribeye topped with an onion pepper browned gravy.

Marinated steak topped with grilled shrimp and drizzed with remoulade sauce.

Hand breaded and fried shrimp and crawfish drizzed with remoulade sauce.

8 Ounces Angus Beef burger topped with smoked bacon, bleu cheese crumbles fried onion straws then drizzed with balsamic giaze.

8 Ounces burger blend of Angus Beef and andouille sausage topped with smoked Gouda and crispy smoked bacon, drizzed with garlic sriracha remoulade (so good you'll know who your daddy is).

8 Ounces burger on lightly toasted brioche bun.

Blackened 8 Ounces Angus Beef burger topped with crispy bacon, cheddar cheese and remoulade sauce.

Boneless breast of chicken grilled to perfection topped with lettuce, tomatoes and red onion.

A traditional dish made the right way (no canned beans here) red kidney beans soaked then cooked slow and low with smoked hamhock adding rich flavor then topped with a link of Andouille sausage.

Blacked catfish covered in a Cajun cream sauce and topped with sauteed shrimp served on a bed of dirty rice with Chef's vegetable.

A new onions classic with Cajun seasoned shrimp sauteed with Andouille sausage and the holy trinity (celery, onions and green peppers).

Rigatoni tossed in a delicious Cajun cream sauce.

A delicious mixture of onions and peppers sauteed with crawfish tails and smothered in a creamy rich gravy. Served on white rice.

Enough food to share but you wan't a pound of crawfish, a half pound of shrimp, and two snow crab cluster yummed up with Andouille sausage, sweet corn, and red potatoes mixed in your choice of sauce - Louisiana butter Cajun, garlic butter bayou love and your choice of heat - Mild, medium and hot. (well even put your bib on ya!).

Served with fries.

Served with fries.

Served with fries.

Topped with whipped cream and fresh lime wedge.

New Orieans style warm bread pudding with raisins.