Urban Flats - Orlando, FL

tender sliced steak and blue cheese, bell peppers, and spinach baked with mozzarella cheese and roma tomatoes finished with a balsamic glaze

basil pesto and roma tomatoes, topped with fresh mozzarella cheese

dijon mustard, angus beef topped with shredded romaine, tomato-pickle relish

urban sauce, pepperoni, and mozzarella cheese

freshly made fig jam, prosciutto, and blue cheese topped with mozzerella and garnished with scallions

cajun shrimp with chorizo sausage on chipotle sauce, topped with blue cheese and roasted red peppers with mozzarella

sun-dried tomato pesto topped with roasted vegetables and parmesan cheese

angus beef, tomato chipotle sauce, sweet onion, jalapeno, pepper jack and cheddar cheeses and a sour cream drizzle

with vanilla bean ice cream

sweet wrap of cheesecake stuffed with chocolate

a halved pear poached in white wine with a ginger cream cheese fi ling

seasonal hummus and spreads served with warm flatbread

two cheeses with spinach, tomatoes and warm flatbread

nuggets of lobster, buttery alfredo sauce tossed with elbow macaroni and served with warm flatbread

rich sour cream, four cheese, scallions and bacon with twice-baked red-bliss potatoes

our signature whole wheat dough twisted with sea salt, smoked gouda and spicy mustard sauce

warm goat cheese nestled in creamy tomato bisque with toasted garlic bread

delicate jumbo lump lightly breaded with housemade tartar sauce and sweet-hot sambal

roasted chicken and sweet italian sausage with jalapeno pepper, red onion, tomato and bacon wrapped in a whole wheat tortilla with dipping sauce

fresh greens, golden raisins, sunflower seeds, goat cheese, and honey white balsamic vinaigrette

romaine heart wedges, tomato, cucumbers, blue cheese and warm bacon topped with wasabi-ranch dressing

baby spinach, pears, walnuts, caramelized onions, blue cheese, and balsamic vinaigrette

topped with dried cranberries, walnuts, and roasted walnut dressing served with warm flatbread

salami, pepperoni, pepperoncini, capers, smoked gouda, tomatoes, roma

romaine, croutons and parmesan

sole filet cooked in parchment with fennel, parsley, haricot verts and baby potatoes in a lemony butter sauce

sherb crusted with roasted peppers, green beans, tomatoes, roasted potatoes, hardboiled egg and olive vinaigrette

seared medium rare with twice baked red bliss potatoes, asparagus and parsley chimichurri

glazed with maple mustard nestled on seasonal vegetables

8 oz of seasoned angus beef with housemade blue cheese butter, and pancetta on a toasted sourdough roll with twice baked red bliss potatoes and our potato dip

four blackened mahi whole wheat tacos, topped with a sesame slaw, pico de gallo, and avocado salsa

ravioli stuffed with portobello and shiitake mushrooms tossed with roasted garlic butter sauce and asparagus

southwest dry rubbed ribs brushed with chipotle bbq sauce, mac and cheese gratin and toasted garlic bread

thinly pounded chicken breast lightly breaded on a bed of angel hair with urban sauce, basil and provolone

housemade meatballs stuffed in our signature garlic bread with urban sauce and caesar salad

smoked turkey, bacon, lettuce, tomatoes, mayo and mozzarella with honey mustard and the urban side salad

sliced steak with melted provolone on a toasted garlic baguette with au jus and the urban side salad or a cup of soup

signature chicken salad stuffed in a buttery croissant with honey mustard and the urban side salad

roasted artichokes, baby spinach, wild mushroom, roasted red peppers, and goat cheese served with the urban side salad or soup

sausage, pepperoni, salami, mozzarella served with the urban side salad and urban sauce

marinated portobello mushroom, roasted red peppers, provolone cheese, and mixed greens on a ciabatta bun with red bliss potato salad

on a toasted sourdough roll topped with coleslaw and served with housemade tartar sauce and red bliss potato salad

slowbraised bbq beef brisket on toasted ciabatta with cheddar cheese, lettuce, pickles and tomatoes.