Eastside Bistro Orlando - Orlando, FL

Creamy spinach, cheese and garlic dip served with warm at bread or tortilla chips

Bruschetta with shrimp and fresh mozzarella served on homemade toast points topped with a balsamic reduction

Mushroom caps sauteed with lump crabmeat stung topped with lemon white wine sauce

Lightly seasoned and seared tuna served over seaweed salad and drizzled with a mandarin sesame sauce

Assortment of cheeses, honey ham, fresh fruit, homemade cheese spread and crackers

Tortilla chips piled high with homemade chili, cheddar jack cheese, jalapenos, tomatoes and scallions, served with a side of sour cream and salsa

Garbanzo beans‏ and red peppers perfectly blended and served with a side of warm at bread

Tangy chicken‏ with cream cheese, ranch and cheddar served with warm at bread or tortillia chips

Served with celery and your choice of ranch or blue cheese

One pound of tender mussels with marinara cream sauce, garlic and pernod

Seasoned and grilled chicken with bruschetta, melted mozzarella cheese served with sour cream and salsa

Our homemade chips topped with cheddar jack cheese, fresh cooked bacon, scallions, and drizzled with cajun ranch

Spinach dip,‏ sauteed mushrooms and shrimp bruschetta

Coconut breaded shrimp served with a side of marmalade for dipping

Fresh chopped romaine lettuce tossed in caesar dressing topped with shredded parmesan cheese and croutons

Mixed greens, red onions, tomatoes, cucumbers, croutons and mixed cheese served with your choice of dressing

Walnuts, craisins, red onion and bleu cheese crumbles served over mixed greens tossed in raspberry vinaigrette

Ham, turkey,‏ swiss, tomato, cucumber and egg served over mixed greens with your choice of dressing

Ick tomato slices and fresh mozzarella topped with red onion, fresh basil, drizzled with balsamic vinaigrette dressing

Cup of our soup of the day and choice of house or caesar salad

Spring mix smothered in black beans, corn, diced tomatoes and cheddar/pepperjack cheese lined with crunchy tortilla chips and topped with southwest grilled chicken

Inly sliced turkey, honey ham, bacon, lettuce, diced tomato and pesto mayo served in a warmed tortilla

Open faced chicken sandwich topped with thinly sliced tomato, guacamole, mushroom and cheddar cheese

Grilled shrimp and bacon wrapped with lettuce, tomato and pesto mayo in a warmed tortilla

Blackened mahi, lettuce, tomato, and cheddar jack served with pesto mayo

Beef tenderloin medallions, caramelized red onions, melted cheddar and pesto mayo

Prime rib blackened to perfection with caramelized onions and cheddar cheese, served on a garlic toasted hoagie roll

Grilled chicken, shredded lettuce, diced tomato, peppers, grilled onions, shredded cheddar jack cheese and chipotle dressing

Flakey white sh blackened and topped with pico de gallo and cheddar/jack cheese wrapped in a our tortilla

Ree mini sliders with homemade pulled pork

Inly sliced turkey, brie cheese, caramelized apples and bacon

Blackened burger topped with crumbled blue cheese

Burger topped‏ with “cowboy ryan's” famous BBQ sauce, cheddar cheese and sliced bacon

Burger topped with swiss cheese, onion strings and drizzled with cajun ranch

Black bean burger grilled and topped with fried green tomato, spring mix and drizzled with remoulade sauce

Grilled burger topped with pesto, mozzarella cheese and bruschetta

Grilled burger topped with cheddar cheese, jalapenos, guacamole and sour cream

Grilled rosemary chicken, alfredo sauce and mozzarella, baked on an Italian herb crusted atbread

Sauteed shrimp, minced garlic, tomatoes, sliced mushrooms and mozzarella baked on an Italian herb crusted atbread

Homemade bruschetta‏ and melted mozzarella topped with fresh basil

Braised tenderloin, sautéed peppers, onions, and mushrooms topped with mozzarella

A combination‏ of wasabi cream and ponzu sauce topped with seasoned and seared ahi tuna and scallions

Cajun mahi with fresh bruschetta and melted mozzarella

Smoked salmon, dill crème fraiche and lemon zest baked on atbread crust topped with chives and capers

Grilled chicken with buffalo wing sauce and melted cheddar/jack cheese served with a side of ranch dressing

Filet medallions‏ grilled and topped with our homemade bistro sauce

Cajun mahi, salmon topped with a lemon dill sauce and crabmeat sauteed shrimp in a white wine sauce

Lightly breaded‏ chicken breast with grated parmesan and lemon white wine sauce

A tender and succulent chop grilled to perfection and topped with a zesty apple and onion relish with a hint of vanilla

12 oz ribeye with a sweet and tangy bourbon glaze

Baked salmon let topped with lemon dill sauce

Grilled chicken breast sauteed in marsala wine and topped with mushrooms

Jumbo shrimp baked with lump crab meat stung in a white wine sauce

Cajun seasoned mahi topped with homemade bruschetta and a balsamic glaze

Fettuccine tossed in an alfredo sauce with green peas and mushroom slices

Seasonal vegetables sautéed in a tomato basil sauce served over bowtie pasta

Seasoned chicken served over fettuccine in a chipotle cream sauce

Jumbo shrimp sautéed in a scampi sauce, mushrooms, and diced tomatoes served over bowtie pasta