King Bao - Orlando, FL

Coconut shrimp, mango relish, and cilantro.

Gochujang hot chicken with pickles and scallions.

Mojo pork, cilantro lime aioli, chicharron, and cilantro.

Panko chicken and carrots topped with a Japanese curry sauce.

Crispy soft shell crab, a kim chi slaw, and topped with scallions.

Fried bao, lettuce, lobster salad, and topped with chives.

Fried oysters, lettuce, cajun horseradish sauce on a fried bao

Pork rib patty with hoisin bbq sauce, hot pickles and diced onions

Kim chi fried chicken, cucumber, sriracha aioli, and scallions.

Marinated Korean short rib, Asian pear salsa, and cilantro.

Tots, braised pork, Cheddar cheese sauce, sour cream, jalapenos, and scallions.

Fried bao with Nutella, banana, and powdered sugar.

Thick cut braised pork belly, pickled carrots, daikon, ground honey roasted peanuts, and cilantro.

Fried bao with Nutella, banana, and powdered sugar.

Crispy tofu with a shallot ginger and pepper relish. Topped with scallions and sesame seeds.

Chili lime marinated shrimp, guacamole, lemon pepper aioli, and cilantro.

Kim chi fried chicken, cucumber, sriracha aioli, and scallions.

Marinated Korean short rib, Asian pear salsa, and cilantro.

Maryland style crab cake, mustard old bay aioli, and scallions.

Tempura grouper, kim chi slaw, yuzu tartar sauce, and scallions.

Sweet potato croquette, sour cream, and a roasted corn relish sesame.

Tots, braised pork, Cheddar cheese sauce, sour cream, jalapenos, and scallions.

Tots, tofu bacon, topped with roasted garlic, onion jam, and scallions.

Tots, truffle oil, truffle salt, and chives.

Tots tossed in sriracha aioli, jalapenos, togarashi, and chives.