Kyoto Sushi & Grill - Orlando, FL

Stir fry teriyaki flavor soba noodles, with vegetables AND tofu.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Tempura asparagus with eel sauce. 6 to 8 pieces per roll.

6 to 8 pieces per roll.

Imitation crab meat, avocado, and cucumber. 6 to 8 pieces per roll.

Tempura chicken with avocado and eel sauce. 6 to 8 pieces per roll.

6 to 8 pieces per roll.

Eel, cucumber, avocado, and eel sauce. 6 to 8 pieces per roll.

Tempura style with white fish inside, topped with spicy mayonnaise and eel sauce. 6 to 8 pieces per roll.

Salmon, cream cheese, and cucumber. 6 to 8 pieces per roll.

Salmon and cream cheese. 6 to 8 pieces per roll.

Cucumber, avocado, and salmon skin with eel sauce. 6 to 8 pieces per roll.

Tempura scallop, spicy mayonnaise, and smelt egg. 6 to 8 pieces per roll.

Tempura shrimp with avocado and eel sauce. 6 to 8 pieces per roll.

Smoke salmon, cream cheese, and avocado. 6 to 8 pieces per roll.

Spicy tuna with cucumber. 6 to 8 pieces per roll.

6 to 8 pieces per roll.

Asparagus, avocado, carrot, and cucumber. 6 to 8 pieces per roll.

Yellowtail and scallion. 6 to 8 pieces per roll.

Choice of calamari, scallop, shrimp, or salmon. Served with soup or salad, vegetables, and steamed or fried rice.

Choice of calamari, scallop, shrimp, or salmon. Served with soup or salad, vegetables, and steamed or fried rice.

Choice of calamari, scallop, shrimp, or salmon. Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, Cali roll, egg roll, gyoza dumplings, and steamed white rice.

Served with soup or salad, Cali roll, egg roll, gyoza dumplings, and steamed white rice.

Served with soup or salad, Cali roll, egg roll, gyoza dumplings, and steamed white rice.

Served with soup or salad, Cali roll, egg roll, gyoza dumplings, and steamed white rice.

3 assorted sashimi served with seaweed salad, imitation crab sticks, sushi rice, and spicy tuna roll with a choice of soup or salad.

Tempura shrimp, cream cheese, asparagus inside, topped with avocado and eel sauce. 6 to 8 pieces per roll.

Eel, cream cheese, cucumber, and scallion inside, topped with tuna and eel sauce. 6 to 8 pieces per roll.

Imitation crab meat and cucumber inside, topped with tuna, avocado, salmon, and white fish masago. 6 to 8 pieces per roll.

Tempura style with salmon, escolar, imitation crab, cream cheese, cucumber, and avocado, topped with eel sauce and spicy mayonnaise. 6 to 8 pieces per roll.

Spicy salmon with scallion mix inside topped with baked crab and scallop mixed with masago and spicy mayonnaise. 6 to 8 pieces per roll.

Tuna, asparagus, & avocado inside; topped w. baked salmon, masago, spicy mayo, scallions & eel sauce

Tempura shrimp and cream cheese inside, topped with steamed shrimp, avocado, and eel sauce. 6 to 8 pieces per roll.

Asparagus, avocado, and cream cheese inside, topped with tuna, eel, and eel sauce. 6 to 8 pieces per roll.

Soft shell crab, cream cheese, and scallion inside, topped with avocado, masago, and eel sauce. 6 to 8 pieces per roll.

Eel, tempura shrimp, avocado, and scallion, topped with eel sauce. 6 to 8 pieces per roll.

Tempura style with eel, tamago, cream, and coconut inside, topped with eel sauce. 6 to 8 pieces per roll.

Salmon, tuna, cucumber, and cream cheese inside, topped with eel, avocado, and eel sauce. 6 to 8 pieces per roll.

Imitation crab, cucumber, cream cheese, wrapped with tempura flakes. 6 to 8 pieces per roll.

Imitation crab, avocado, and cream cheese inside, topped with eel, masago, and eel sauce. 6 to 8 pieces per roll.

White fish, tuna, salmon, and yellow tail mix in spicy sauce with cucumber inside, wrapped with tempura flake and topped with masago and spicy mayonnaise. 6 to 8 pieces per roll.

Fish tempura and avocado inside, topped with fresh salmon and spicy mayonnaise. 6 to 8 pieces per roll.

Eel, yellow tail, cream cheese, and tempura flakes inside, topped with escolar, masago, and eel sauce. 6 to 8 pieces per roll.

Spicy tuna inside, avocado and tuna on top. 6 to 8 pieces per roll.

Tempura lobster, avocado, asparagus, and cream cheese topped with eel and white sauce. 6 to 8 pieces per roll.

Eel, cream cheese, and tamago inside, topped with tuna, escolar, salmon, avocado, and eel sauce. 6 to 8 pieces per roll.

Shrimp tempura inside, topped with imitation crab, avocado, and spicy mayonnaise. 6 to 8 pieces per roll.

Soft shell crab, avocado, cream cheese, and asparagus inside, topped with eel sauce. 6 to 8 pieces per roll.

Imitation crab meat mixed with masago and spicy mayonnaise with avocado and cucumber inside. 6 to 8 pieces per roll.

Eel and cucumber inside, topped with avocado, baked imitation crab meat, and eel sauce. 6 to 8 pieces per roll.

Imitation crab, cream cheese, eel, and cucumber on the inside with salmon and seared tuna on top with spicy mayonnaise and sriracha. 6 to 8 pieces per roll.

Tempura shrimp, cream cheese, and asparagus on the inside, topped with salmon, strips of seaweed, eel sauce, and spicy mayonnaise. 6 to 8 pieces per roll.

Shrimp tempura, avocado, cream cheese, and cucumber inside topped with spicy tuna mix, masago, eel sauce, spicy mayonnaise, scallion, and tempura flakes. 6 to 8 pieces per roll.

Tempura style roll, with Tempura style soft shell crab and cream cheese inside. With Baked krab topping, white sauce and eel sauce on top.

Spicy Tuna & Cucumber inside, topped with yellowtail, jalapenos, scallions, ponzu sauce, siracha, and spicy flakes. **SPICY**

Green lettuce with house ginger dressing.

Soybean paste with seaweed bean curd and scallion.

Thinly sliced grilled beef with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Thinly sliced grilled chicken with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Grilled shrimp with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Grilled scallop with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Green lettuce with house ginger dressing.

Soybean paste with seaweed bean curd and scallion.

Choice of fried or steamed rice.

2 pieces of tempura chicken with fried or steamed rice.

Choice of fried or steamed rice.

Choice of fried or steamed rice.

Our stir fry soba noodles, cooked in teriyaki sauce with chicken on top.

Our stir fry soba noodles, cooked in teriyaki sauce with steak on top.

2 pieces.

Raw fish with rice. 2 pieces salmon, 2 pieces tuna, 2 pieces escolar, and chefs choice.

Raw fish only. 3 pieces salmon, 3 pieces tuna, 3 pieces white fish, 3 pieces escolar, and chefs choice.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Raw fish with rice. 2 pieces salmon, 2 pieces tuna, 2 pieces escolar, and chefs choice.

Serve with a soup or salad and a choice of 2 rolls

Steamed and lightly salted Japanese soybeans.

4 pieces fried or steamed pork dumpling.

5 pieces of fried wonton loaded with cream cheese and crab goodness. Served with sweet sesame sauce.

2 pieces deep fried chicken and vegetables.

Stir fry edamame with butter, garlic, spicy powder, and soy sauce.

2 Japanese spring rolls.

2 pieces deep fried shrimp and vegetables.

4 pieces of steamed or fried pork dumpling.

Deep fried soft shell crab with tempura sauce.

Deep fried assorted vegetables.

Tempura asparagus with eel sauce. 6 to 8 pieces per roll.

6 to 8 pieces per roll.

Imitation crab meat, avocado, and cucumber. 6 to 8 pieces per roll.

Tempura chicken with avocado and eel sauce. 6 to 8 pieces per roll.

6 to 8 pieces per roll.

Eel, cucumber, avocado, and eel sauce. 6 to 8 pieces per roll.

Tempura style with white fish inside, topped with spicy mayonnaise and eel sauce. 6 to 8 pieces per roll.

Salmon, cream cheese, and cucumber. 6 to 8 pieces per roll.

Salmon and cream cheese. 6 to 8 pieces per roll.

Cucumber, avocado, and salmon skin with eel sauce. 6 to 8 pieces per roll.

Tempura scallop, spicy mayonnaise, and smelt egg. 6 to 8 pieces per roll.

Tempura shrimp with avocado and eel sauce. 6 to 8 pieces per roll.

Smoke salmon, cream cheese, and avocado. 6 to 8 pieces per roll.

Spicy tuna with cucumber. 6 to 8 pieces per roll.

6 to 8 pieces per roll.

Asparagus, avocado, carrot, and cucumber. 6 to 8 pieces per roll.

Yellowtail and scallion. 6 to 8 pieces per roll.

Banana‎ rolled in crispy shell and deep fried, topped with caramel and sesame seeds. Served with vanilla ice cream.

Cheesecake‎ deep fried in sweet tempura shell.

Spicy cubed tuna sashimi on diced cucumber topped with scallions, masago, and ponzu sauce.

Hot or cold.

3 pieces of assorted raw fish.

Fresh‎ green mussel baked with masago and spicy mayonnaise.

3 pieces nigiri sushi and one California hand roll.

Rice paper wrapped with shrimp tempura, lettuce, carrots, and cucumber served with ponzu sauce.

Seared sliced tuna with special ponzu sauce.

Sushi rice topped with seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, seaweed flakes, eel sauce, and white sauce.

Sushi rice topped with lettuce, seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, seaweed flakes, ponzu sauce, and white sauce.

Sushi rice topped with seaweed salad, carrots, sliced cucumber, avocado, tomago, masago, scallion, tempura flakes, eel sauce, and white sauce.

Sushi rice topped with lettuce, seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, tempura flakes, eel sauce, and white sauce.

Sushi rice topped with seaweed salad, carrots, sliced cucumber, avocado, masago, tempura flakes, scallion, seaweed flakes, and ponzu sauce.

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped with choice of proteins.

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped with choice of proteins.

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped with choice of proteins.

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped with choice of proteins.

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped with choice of proteins.

Thinly sliced grilled beef with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Choice of calamari, scallop, shrimp, or salmon. Served with soup or salad, vegetables, and steamed or fried rice.

Served with soup or salad, Cali roll, egg roll, gyoza dumplings, and steamed white rice.