Shin Japanese Cuisine - Orlando, FL

California roll topped with Shin volcano and tempura lobster.

California roll topped with a mixture of baked fresh scallops, shrimp, Kanikama, smelt roe, cream cheese, spicy mayo and sriracha.

California roll topped with Shin volcano and tempura scallops.

Unagi eel, snow crab mix, smelt roe, asparagus, avocado, cream cheese, finished in a tempura style with nut shell.

1 whole lobster tail tempura, smelt roe, avocado, mayo, rolled with a soy sheet.

Fresh red tuna, Florida orange, avocado and cucumber rolled with a soy sheet.

Diced fresh tuna, salmon or shrimp, avocado, spicy mayo rolled with a soy sheet and presented in triangle slices.

Tempura asparagus topped with fresh raw scallops, yuzu tobiko, spicy mayo and shredded red peppers.

Jumbo soft shell crab, deep-fried with panko rolled with lettuce, tartar sauce.

California roll topped with tuna, escolar, salmon, shrimp, white fish and avocado.

Lightly fried shrimp, avocado, lettuce, tartar sauce.

Panko fried oyster, avocado, lettuce, tartar sauce.

Lots of salmon. Fresh salmon, cucumber, cream cheese.

Panko breaded chicken, avocado, lettuce, tartar sauce.

Unagi eel, avocado, cream cheese, sprinkled with tempura flakes.

Lots of salmon. Fresh salmon, spicy mayo, avocado, sprinkled with tempura flakes and black tobiko.

Lots of tuna. Diced tuna, spicy mayo, cucumber, sprinkled with tempura flakes and wasabi tobiko.

Lots of tuna. Combination of red tuna, albacore tuna, and escolar, avocado, cucumber.

Lots of tuna. Diced tuna, spicy mayo, cucumber, topped with fresh tuna, serrano pepper, wasabi tobiko.

Lots of salmon. Fresh salmon, cucumber, cream cheese topped with salmon, lemon slice and wasabi mayo.

Lots of salmon. Fresh salmon, avocado, sriracha sauce topped with salmon, serrano pepper, spicy mayo and wasabi tobiko.

Lots of salmon. Shrimp tempura, avocado, cream cheese topped with torched creamy salmon, drizzled with eel sauce and spicy mayo.

Shrimp tempura, cream cheese, cucumber topped with eel, tuna avocado drizzled with eel sauce and, topped with tempura flakes.

Shrimp tempura, crab mix, cream cheese topped with unagi eel and avocado.

Shrimp tempura, avocado, asparagus, topped with melted cream cheese and drizzled with eel sauce and spicy mayo.

Tempura shrimp, crab mix, avocado topped with spicy tuna.

Tempura shrimp, asparagus, topped with fresh tuna and avocado.

Spicy tuna, avocado, asparagus, serrano pepper, habanero puree sprinkled with tempura flakes.

Tuna, salmon, escolar, cucumber, with habanero puree topped with masago and scallions.

Shrimp tempura, avocado, cream cheese, serrano pepper, habanero puree topped with tempura flakes.

Salmon, mango, cucumber, sesame seeds.

Shrimp tempura, asparagus topped with seared NY strip steak, with wasabi mayo.

Snow crab mix, avocado, cucumber and mayo.

Snow crab mix, shrimp, avocado, lettuce and mayo.

Eel, shrimp, tamago, kanpyo, asparagus, cucumber.

Fresh pacific yellowtail and scallions.

Fresh tuna.

Sweet potato tempura. Vegetarian.

Asparagus tempura rolled with mayo. Vegetarian.

Avocado, asparagus, sweet squash, cucumber, shiso, lettuce, sprout daikon with soy sheet. Vegetarian.

Cooked item. Avocado, asparagus, sweet squash, cucumber. Vegetarian.

Fresh avocado wrapped in nori. Vegetarian.

Cooked item.