2 Rice paper, rice noodles, tofu, vegan ham, fresh lettuce, basil leaves, fried shallot, roasted peanut, and peanut sauce.
2 Rice paper, sauteéd carrot, jicama, tofu, fresh lettuce, basil leaves, fried shallot, roasted peanut, and peanut sauce.
2 Fried wheat paper rolled with taro, yam, carrot, cabbage, onion, jicama, mung bean, and plum sauce.
2 rice paper rolled with shredded fried potato, yam, taro, tofu, jicama, mung bean noodle and seasoned with roasted rice powder, mixed soy sauce.
Summer rolls, spring rolls, vegan beef balls, fried tofu, lettuce, pickled carrots and daikon, plum sauce, light mixed soy sauce.
Malango coco, chick peas, green peas, shiitake mushroom, carrots, jicama, onion, bean curd, wheat flour.
Number 30 plate is served with white rice, lettuce, pickled daikon, carrot, and broth for dine-in. No broth for to-go
Flat rice noodle, fried tofu, broccoli, cauliflower, carrot, and shiitake mushroom. Noodle soup served on the side with fresh bean sprouts, basil sprouts, basil leaves, lime, fresh lettuce, jalapeno pepper, (inside noodle soup: cilantro, onion)
Flat rice noodle, fried tofu, vegan ham, vegan beef balls, vegan soy chop, broccoli, cauliflower, carrot, and shiitake mushroom. Noodle soup served on the side with fresh bean sprouts, basil sprouts, basil leaves, lime, fresh lettuce, jalapeno pepper, (inside noodle soup: cilantro, onion)
Rice noodle, spicy, lemongrass, fried tofu, vegan ham, vegan soy chop, cabbage, carrot, and shiitake mushroom. Noodle soup served on the side with fresh bean sprouts, basil sprouts, basil leaves, lime, fresh lettuce, jalapeno pepper, (inside noodle soup: cilantro, onion)
Fried tofu, vegan ham, shiitake mushroom, carrot, broccoli, cauliflower. Noodle soup served on the side with fresh bean sprouts, basil sprouts, basil leaves, lime, fresh lettuce, jalapeno pepper, (inside noodle soup: cilantro, onion)
Yellow noodle, fried tofu, vegan ham, shiitake mushroom, carrot, broccoli, cauliflower, and bok choy. Noodle soup served on the side with fresh bean sprouts, basil sprouts, basil leaves, lime, fresh lettuce, jalapeno pepper, (inside noodle soup: cilantro, onion)
Potato noodle, shiitake mushroom, broccoli, cauliflower, bok choy, carrot, vegan ham, and fried tofu. Noodle soup served on the side with fresh bean sprouts, basil sprouts, basil leaves, lime, fresh lettuce, jalapeno pepper, (inside noodle soup: cilantro, onion)
Seaweed soup noodle rice noodle, seaweed, tomatoes, shiitake mushroom, ginger, vegan ham, fried tofu. Noodle soup served on the side with fresh bean sprouts, basil sprouts, basil leaves, lime, fresh lettuce, jalapeno pepper, (inside noodle soup: cilantro, onion)
Rice noodle, bamboo shoot tips, shiitake mushroom, ginger, vegan ham, and fried tofu. Noodle soup served on the side with fresh bean sprouts, basil sprouts, basil leaves, lime, fresh lettuce, jalapeno pepper, (inside noodle soup: cilantro, onion)
Rice noodle, fresh tomato, shiitake mushroom, vegan ham, white tofu, fried shallot, cilantro, onion, mildly spicy. Noodle soup served on the side with fresh bean sprouts, basil sprouts, basil leaves, lime, fresh lettuce, jalapeno pepper, (inside noodle soup: cilantro, onion)
Carrot, green bean, yellow corn, green peas, broccoli, cauliflower, cabbage, shiitake mushroom, onion, bean sprouts, fried tofu, vegan ham.
Sautéed fresh mixed vegetables shiitake mushroom, broccoli, cauliflower, spoon spinach, carrot, onion, bean sprouts, vegan ham, fried tofu.
Rice noodle, shredded fried potato, yam, taro, tofu, jicama, mung bean noodle and seasoned with roasted rice powder, mixed soy sauce.
Rice noodle and amazing teriyaki vegan soy drumsticks, mixed soy sauce.
Rice noodle, 3 fried spring rolls, fresh lettuce, cucumber, sweet pepper, basil leaves, roasted peanut, fried shallot.
Combination #20 and 22: shredded fried vegetables and 2 fried spring rolls.
Rice noodle, spicy fermented pineapple sauce, fresh lettuce, basil leaves, cucumber, and sweet pepper, fried tofu.
Sauteed potato noodle, vegan ham, fried tofu and vegetables shiitake mushroom, broccoli, cauliflower, bok choy, carrot, bean sprout, onion.
Rice noodle, vegan spicy soy rib, lettuce, cucumber, sweet pepper, basil leaves, roasted peanut, fried shallot.
Rice noodle, beancurd stuffed with mushrooms shiitake, black ear, brown beech, white beech, sea mushroom cucumber, sweet pepper, basil leaves, roasted peanut, fried shallot, light mixed soy sauce.
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Hours of Service:
Friday: 09:00AM - 06:00PM
Monday: 09:00AM - 06:30PM
Sunday: 09:00AM - 06:30PM
Tuesday: 09:00AM - 06:30PM
Saturday: 09:00AM - 06:30PM
Thursday: 09:00AM - 06:30PM
Wednesday: 09:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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