Yamasan Sushi & Grill - Orlando, FL

Aburage (fried bean curd), wakame (seaweed) and shimeji mushroom in soy bean soup.

Scallions, Fried Onions and Mushrooms in Chicken Broth

Shrimp, scallop and home made kimchi in miso.

Shrimp, scallop, chicken, ginko nut, kamaboko (fish cake) and shiitake mushroom steamed together in egg custard. Allow to cook in 20 minutes.

Salad green, tomato with ginger dressing, topped off squid leg kara-age and egg.

Shrimp, conch, octopus, krab stick, white fish, cucumber and mango in ponzu sauce.

Enoki, shimeji, shiitake and oyster, mushroom, sauteed in butter, tossed with fragrant yuzu dressing and served on a bed of salad green.

Raw tuna cut into cubes mix with avocado and spicy sauce.

Sear tuna with creme fraiche, black caviar, pecorino cheese, fleur de sel, truffle oil and caper wild field green with raspberry dressing.

9 pieces. Tuna, salmon, yellowtail and 9 slices sashimi.

Cucumber, seaweed salad and slice conch in spicy ceviche sauce.

Sear tuna with spicy ponzu sauce.

Thinly sliced yellowtail and jalapeno with spicy ponzu sauce.

Tuna, avocado, sesame oil, Japanese 7 spicy, top with cilantro sprig served with seaweed and green mix.

Tuna and wonton skin, hi-in seafood sauce, red caviar and cilantro.

5 pcs. sushi

Soft shell, shiitake mushroom, shiso (Japanese perilla), leek served with wasabi creme fraiche, sweet chili sauce and mango salsa.

Grill hamachi fish jaw and ponzu sauce.

Pan fried pork and vegetable dumpling.

4 pcs.

4 pcs.

Pork and vegetable egg roll and sweet chili dipping sauce.

Steamed soybean with kosher salt.

Fried calamari ring and served sweet chili sauce.

Fried bean curd with salmon roe, grated Daikon, ginger, nameko mushroom, bonito flake and nori in a warm thicken dashi-soy broth.

Grilled cod with nobu style saikyo miso.

Deep fried soft shell crab in kara-age powder.

Deep fried squid leg in kara-age powder.

Bake mussels with cream cheese and caviar spicy cream.

BBQ skewer.

Grill spice rubbed duck with pomegranate-cognac sauce.

Served with spicy cream sauce.

Udon noodle cooked in donabe with chicken, fish cake, enoki mushroom, shiitake mushroom, chrysanthemum, egg, squid, fish ball and shrimp tempura.

Snow crab, shrimp, scallop, squid with kimchee and mushrooms, chrysanthemum and Napa.

Noodle in hot soup with shrimp tempura, boiled egg, fish cake, squid, shiitake mushroom, chrysanthemum and Napa.

Noodle in hot soup with beef slice, boiled egg, fish cake, mushroom, chrysanthemum and Napa.

Noodle sauteed with shitake mushroom, Napa, carrot, zucchini and broccoli.

Soba Noodles in Cold Dipping Sauce and Scallions

Soba Noodles with Tempura Shrimp, in Cold Dipping Sauce and Scallions.

Chicken, beef and shrimp.

Upgrade filet mignon or NY strip for an additional charge.

Filet mignon and lobster tail.

Lobster tail, shrimp and scallop.

Squid salad.

Conch and kimchee salad. Raw.

Horagai.

Inari.

Tamago.

Kani kama.

Ebi.

Sake. Raw.

Ika. Raw.

Masago. Raw.

Hokkigai. Raw.

Tako.

Saba. Raw.

Mutsu. Raw.

Maguro. Raw.

Itako.

Shake. Raw.

Tobiko. Red, yellow, black or green. Raw.

Ikura. Raw.

Hotategai. Raw.

Unagi.

Hamachi. Raw.

Ama ebi. Raw.

Kani.

Raw.

Raw.

8 pieces nigiri sushi and spicy tuna roll. Raw.

10 pieces nigiri sushi and royal roll. Raw.

14 pieces of fresh raw fish. Raw.

20 pieces of fresh rawfish. Raw.

8 pieces nigiri sushi, 12 pieces of fresh raw fish and spicy tuna. Raw.

15 pieces of raw fish over season rice. Raw.

Tuna. Raw.

BBQ eel.

Seared salmon with truffle sauce, white tuna and salmon roe, yellow tail with jalapeno in yuzu sauce, tuna in ponzu sauce and white fish in Dijion mustard sauce.

Rocoto chili paste, yuzu, cilantro and fleur de sel over hokkaido scallop. Raw.

Avocado and mayo.

Krab, avocado, cucumber and caviar.

Avocado, cucumber, eel sauce and caviar.

Cucumber and scallion.

Fried white fish, avocado, mayo and caviar.

Tempura eel, cream cheese and avocado.

Cucumber.

Cucumber.

S.S crab, avocado, cucumber, caviar and mayo.

Eel, tamago, krabmeat, yamagobo, kampyo, mayo and caviar.

Smoke salmon, spinach, cream cheese and rice wrap.

Tempura salmon, avocado, mayo, caviar.

Tempura crunch, kani and avocado.

Tempura chicken, avocado, lettuce and seafood salad.

Smoke salmon, avocado and cream cheese.

Raw.

Tuna. Raw.

Yellowtail and scallion. Raw.

Scallop, mayo, cucumber and caviar. Raw.

Salmon, avocado and cucumber.

Pickled gourd.

Asparagus, avocado and carrot. Cucumber

Garlic, cream cheese and cucumber.

Raw.

Cucumber and scallion. Raw.

Cucumber and scallion. Raw.

Tuna, yellowtail, wasabi and scallion. Raw.

Conch and cucumber. Raw.

Octopus and cucumber.

Tuna, salmon, white fish and crunch.

Spicy tuna, asparagus and citrus caviar. Raw.

Tempura salmon, jicama, seafood salad, mango, strawberry. Bellini limoncello gelee and kabayaki eel sauce.

Raw.

Shrimp tempura and avocado, topped with spicy yellowtail tartare, mango salsa and cilantro. Raw.

Spicy raw tuna, white tuna and salmon on top of California with 5 kinds of caviar. Raw.

Tempura shrimp, coconut flake, mango and cream cheese.

BBQ eel, shrimp tempura, bake scallop with hokkaido, sashimi grade, krab, caviars and mission fig jam.

Tuna, salmon, shrimp, krab meat, tempura flake, mayo, black caviar, eel sauce and spicy mayo. Raw.

Tempura chilean sea bass, jicama, mayo, caviar, topped with lettuce, seafood salad, mango, strawberry, honey wasabi, eel sauce and spicy mayo.

Shrimp, krab meat, mango, strawberry, cream cheese, rice wrapper and drizzled with mango sauce. Raw.

It's children festival in Japan, special roll for children, shrimp tempura with walnut and honey creamy sauce, mango, krab meat, cucumber, avocado and cream cheese.

Very hot. Cooked spicy salmon, jalapeno, cream cheese with hot sesame oil and kabayaki sauce on the top.

Tuna krab meat, tempura flake, hokkaido scallop with spicy mayo and caviar on the top. Raw.

Tuna, white tuna, krab meat cucumber with no rice with ponzu sauce. Raw.

Cajun blacken calamari steak, avocado, topped with smoked salmon, wasabi creme fraiche and mango salsa and eel sauce.

Tempura shrimp avocado, cream cheese, steam shrimp and crunchy flake, wasabi creme fraiche, eel sauce and spicy mayo.

Bake scallop and krab meat, salmon, avocado and cream cheese.

Spicy escolar, cucumber, tuna, avocado and jalapeno on the top.

Shrimp tempura, krab meat, avocado, salmon baked with spicy mayo and seasoning powder sprinkled on top.

Shiso with Japanese perilla mixed with sushi rice, smoked salmon, salmon roe, kani, mayo and eel sauce. Raw.

Spicy tuna, shrimp tempura, tempura flake, avocado, cucumber, soy bean wrap, eel sauce and spicy mayo. Raw.

Soft shell crab, krab meat, jalapeno, scallion, cream cheese, deep fried and hi in seafood sauce on the top.

Shiso mixed with sushi rice, tuna spicy tuna, seafood sauce and wasabi tobiko. Raw.

Lobster tempura, avocado, tuna, salmon, shrimp, eel sauce and wasabi cream on the top. Raw.

Kani, avocado, cucumber, cream cheese, tuna and BBQ eel. Raw.

Lobster tempura, asparagus, avocado, almond, black sesame seed, soybean wrap, seafood salad, lettuce on the top, wasabi creme fraiche, spicy mayo and eel sauce.

Spicy tuna, BBQ eel, avocado hi in seafood sauce and eel sauce, tempura flake, krab meat and masago. Raw.

Blue fin, crab meat, ikura, wasabi caviar and creme fraiche. Raw.

Tempura shrimp, avocado, eel and smoke salmon, eel sauce and scallion.

Spicy tuna, cucumber, tuna salmon, avocado, hi in seafood sauce and eel sauce. Raw.

Shrimp tempura, cucumber, avocado and BBQ eel.

Spicy tuna, avocado, shrimp tempura, spicy kani and fried sweet potato honey miso and eel sauce. Raw.

5 to 6 oz. lobster tail top on deep fried roll with BBQ eel, avocado and cream cheese. Gold flakes tops off.

For 2. 7 piece nigiri sushi, 12 piece sashimi and 1 lover roll and 1 rainbow roll. Raw.

For 2. Sea urchin, Hokkaido scallop and plus lover boat. Raw.

For 4. 12 piece sushi, 21 piece sashimi, Lover roll, Royal roll, Electric shock roll and Philadelphia roll. Raw.

Teriyaki chicken and walnut shrimp.

Tuna, salmon, sashimi, shrimp and vegetable tempura and teriyaki salmon. Raw.

Quinoa and Brown Rice, 12 pcs. Sashimi

Green tea or vanilla.