Armando Cucina Italiana - Orlando, FL

Fresh mozzarella, plum tomato sauce, and basil.

Fresh mozzarella, plum tomato sauce, and basil.

Mozzarella, French fries, and hotdogs.

Fried calzone stuffed with mozzarella, French fries, and hotdogs.

Calzone made with prosciutto ham, fresh mozzarella, and ricotta.

Spicy Neapolitan salami, artichokes, ricotta, and mozzarella with light tomato sauce.

Mozzarella, tomatoes, onions, arugula, mushrooms, peppers, and black olives.

Sauteed mushrooms, mozzarella, and fried eggs drizzled with truffle oil.

San daniele prosciutto crudo, shaved parmesan, fontina cheese, and arugula.

Sausage, chicken, prosciutto ham, pancetta, mozzarella, and fresh tomato sauce.

Gorgonzola, ricotta, mozzarella, and parmesan.

Mozzarella, san daniele prosciutto crudo, fig jam, and gorgonzola.

Sausage, spicy Neapolitan salami, pancetta, ricotta, and light tomato sauce.

Fresh mozzarella, tomatoes, and fresh basil leaves. Finished with extra virgin olive oil, salt, and pepper.

French fries drizzled with truffle oil, parmesan cheese, and parsley.

Potatoes croquettes stuffed with mozzarella cheese served with marinara sauce.

Risotto balls, potatoes croquettes, and fried dough served with marinara sauce.

Toasted ciabatta bread topped with tomatoes, onions, garlic, and basil. All marinated with extra virgin olive oil, salt, and pepper.

Lightly breaded risotto balls stuffed with mozzarella cheese. Served with marinara sauce.

Lightly breaded and fried calamari.

Calamari sauteed in a white wine sauce and fresh plum tomatoes.

Pan seared scallops finished in a creamy garlic pancetta sauce.

Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onions, and goat cheese.

Made in-house meatballs with pork, beef, and veal. Served with marinara and ricotta.

A traditional meat sauce.

Vodka sauce with mushrooms and ricotta.

Potato dumplings with plum tomato sauce and mozzarella baked to finish.

Pancetta, mushrooms, peas, and scallions finished in a cream sauce.

Pancetta, beaten eggs, parmesan, and a touch of cream.

Arborio rice with calamari, scallops, shrimp, mussels, and clams finished in a plum tomato sauce.

Clams sauteed in extra virgin olive oil and garlic. Finished with white wine sauce.

Macaroni and cheese Italian way, melted cheese, bread crumbs, and cream.

Homemade veal, pork, and beef meatballs. Served with marinara sauce and freshly grated Parmigiano cheese.

Italian sausage, peppers, and mozzarella finished in a white wine sauce with a touch of tomato sauce.

Pappardelle pasta served with smoked salmon and finished in a delicate saffron cream sauce.

Pasta stuffed with wild mushroom finished in a garlic parmesan cream sauce and thyme.

Pasta stuffed with four kinds of cheese finished with marinara sauce.

Pasta stuffed with butternut squash and mascarpone cheese finished in a browned butter sauce and sage.

Baked layers of pasta sheets filled in between with meat sauce, ricotta, and mozzarella.

Mixed greens, tomatoes, pears, and shaved parmesan. Served with homemade Italian vinaigrette.

Fresh Spinach leaves, tomatoes, onions, and Italian bacon. Served with homemade Italian vinaigrette.

Romaine, anchovies, croutons, and parmesan cheese tossed with Caesar dressing.

Arugula, shaved parmesan, and tomatoes. Served with house vinaigrette.

Made on order chicken breast over romaine, anchovies, and homemade croutons tossed with Caesar dressing and parmesan cheese.

Salmon fillet served with mixed greens, goat cheese, cherry tomatoes, dried cranberries, and sunflower seeds. Served with citrus dijon vinaigrette.

10 oz filet mignon porcini mushroom crusted. Served with parmesan mashed potatoes and asparagus finished in a chianti red wine reduction sauce.

Sauteed shrimp and scallops. Served with pappardelle pasta and finished in a spicy plum tomatoes sauce.

Boneless chicken breast sauteed with mushrooms finished with marsala wine reduction sauce and served with parmesan mashed potatoes.

Boneless chicken breast, pancetta, onions, and mushrooms. Finished with white wine butter garlic sauce. Served over spaghetti.

Lightly breaded boneless chicken breast. Topped with homemade tomato sauce and mozzarella. Served over spaghetti.

Boneless chicken breast, baby shrimp, and sundried tomatoes. Finished with vodka cream sauce. Served over spaghetti.

Veal scallopini and capers. Finished with lemon white wine butter sauce. Served over sauteed spinach.

Tender veal scallopini. Topped with san Daniele prosciutto Crudo, and fresh sage finished in a white wine butter sauce. Served with parmesan mashed potatoes.

Salmon filet finished in a Mediterranean sauce, cherry tomatoes, garlic, olive oil, fresh basil, and a touch of marinara. Served with spaghetti.

Salmon filet, capers, olives, and oven-roasted tomatoes. Finished in a white wine butter sauce. Served over spinach.

Stuffed eggplant baked with ricotta, mozzarella, and spinach finished with fresh plum tomatoes sauce.