Ethos Vegan Kitchen - Orlando, FL

A meat-free version of Shepherd's pie for our sheepy friends. Sauteed broccoli, carrots, peas, and onions in a veggie gravy topped with mashed potatoes and oven baked to perfection. Served with bread

Sauteed pecan encrusted eggplant finished with red wine sauce and served with mashed potatoes and gravy and today's vegetable

Sauteed chicken covered in a mushroom and marsala wine sauce on a bed of spaghetti

Five layers of hearty vegetables, marinara sauce, mozzarella, and lasagna noodles. Served with garlic bread

1.00‎ Each

0.50‎ Each

Tomatoes, basil, and mozzarella marinated in olive oil and garlic served on potato chive bread with mixed greens

Black and green olive tapenade, housemade hummus, and tomato-mango salsa served with toasted bread, tortilla chips, and raw veggies

Slightly cooked and cooled soy beans tossed with sea salt and served with soy dipping sauce

Seasoned carrots, potatoes, and broccoli wrapped in a layer of flaky pastry and baked until golden brown

Orchard fresh apples, crunchy walnuts, plump raisins, and sliced red onions all mixed with fresh spinach and finished with orange-ginger dressing

Mixed greens tossed with artichoke hearts, vine ripe tomatoes, black olives, sprouts, red onions, carrots, cucumbers, and broccoli. Served with your choice of dressing

Baby spinach and spring greens topped with crispy chicken, tomatoes, cheddar cheese, cucumbers, carrots, and red onions. Drizzled with your choice of Ranch or Agave Mustard dressing

Grilled marinated portabella mushroom with lettuce, tomato, roasted red peppers, and veganaise

Housemade hummus, sprouts, cucumbers, banana peppers, tomato, and lettuce

Sauteed marinated seitan with onions, red and green peppers, mozzarella cheese, and veganaise

Grilled black bean burger served with lettuce, tomato, red onion, pickles, sprouts, spicy mustard, ketchup, and veganaise

Grilled tofu coated in curried veganaise, tossed with celery, raisins, walnuts, coconut, and mixed greens, and wrapped in a spinach tortilla

Our housemade, hand-tossed pizza dough prepared with choice of sauce (marinara or pesto), vegan mozzarella, and up to 3 toppings

Three raspberry pancakes

Two French toast dusted with cinnamon sugar

Three blueberry pancakes

Three banana pancakes

Three‎ chocolate chip pancakes

Three‎ apple-cinnamon pancakes

Tofu scramble and choice of side

Tofu scramble, home fries and sausage wrapped in a soft flour tortilla and smothered in sausage gravy

Freshly baked made-from-scratch biscuits smothered in sausage gravy

Four pancakes

Fresh seasonal fruit and vanilla soy yogurt

Two pancakes

Two

Two

Florida fresh