A meat-free version of Shepherd's pie for our sheepy friends. Sauteed broccoli, carrots, peas, and onions in a veggie gravy topped with mashed potatoes and oven baked to perfection. Served with bread
Sauteed pecan encrusted eggplant finished with red wine sauce and served with mashed potatoes and gravy and today's vegetable
Sauteed chicken covered in a mushroom and marsala wine sauce on a bed of spaghetti
Five layers of hearty vegetables, marinara sauce, mozzarella, and lasagna noodles. Served with garlic bread
1.00 Each
0.50 Each
Tomatoes, basil, and mozzarella marinated in olive oil and garlic served on potato chive bread with mixed greens
Black and green olive tapenade, housemade hummus, and tomato-mango salsa served with toasted bread, tortilla chips, and raw veggies
Slightly cooked and cooled soy beans tossed with sea salt and served with soy dipping sauce
Seasoned carrots, potatoes, and broccoli wrapped in a layer of flaky pastry and baked until golden brown
Orchard fresh apples, crunchy walnuts, plump raisins, and sliced red onions all mixed with fresh spinach and finished with orange-ginger dressing
Mixed greens tossed with artichoke hearts, vine ripe tomatoes, black olives, sprouts, red onions, carrots, cucumbers, and broccoli. Served with your choice of dressing
Baby spinach and spring greens topped with crispy chicken, tomatoes, cheddar cheese, cucumbers, carrots, and red onions. Drizzled with your choice of Ranch or Agave Mustard dressing
Grilled marinated portabella mushroom with lettuce, tomato, roasted red peppers, and veganaise
Housemade hummus, sprouts, cucumbers, banana peppers, tomato, and lettuce
Sauteed marinated seitan with onions, red and green peppers, mozzarella cheese, and veganaise
Grilled black bean burger served with lettuce, tomato, red onion, pickles, sprouts, spicy mustard, ketchup, and veganaise
Grilled tofu coated in curried veganaise, tossed with celery, raisins, walnuts, coconut, and mixed greens, and wrapped in a spinach tortilla
Our housemade, hand-tossed pizza dough prepared with choice of sauce (marinara or pesto), vegan mozzarella, and up to 3 toppings
Three raspberry pancakes
Two French toast dusted with cinnamon sugar
Three blueberry pancakes
Three banana pancakes
Three chocolate chip pancakes
Three apple-cinnamon pancakes
Tofu scramble and choice of side
Tofu scramble, home fries and sausage wrapped in a soft flour tortilla and smothered in sausage gravy
Freshly baked made-from-scratch biscuits smothered in sausage gravy
Four pancakes
Fresh seasonal fruit and vanilla soy yogurt
Two pancakes
Two
Two
Florida fresh
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 10:00am - 3:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
