Ta-Ke Sushi And Grill - Orlando, FL

Tempura shrimps and assorted vegetables, served with tempura sauce.

Fried chicken, served with steamed vegetables and teriyaki sauce.

Grilled chicken, served with steamed vegetables and teriyaki sauce.

Grilled salmon, served with steamed vegetables and teriyaki sauce.

Grilled steak, served with steamed vegetables and teriyaki sauce.

Seaweed wrapped outside.

Seaweed wrapped outside.

Tempura soft shelled crab, masago, avocado, asaparagus, and mayo topped with eel sauce.

Cucumber

Carrot, daikon, cucumber, avocado and asparagus.

5 pieces of sushi and Spicy tuna roll

5 pieces of sushi, 3 pieces of sashimi and California roll

3 pieces of sushi, 3 pieces of sashimi and rainbow roll

12 pieces of assorted sashimi

5 pieces of sushi, 8 pieces of sashimi, rainbow roll, Golden California roll, 2 spicy tuna roll, Philly roll.

8 pieces of sushi, 10 pieces of sashim, Rainbow roll, Japanese cookie roll, spicy tuna roll, philly roll.

10 pieces of sushi, 12 pieces of sashimi, Salmon Avo-Tini, Shrimp tempura roll, dancing eel roll, Japanese cookie roll.

Tempura shrimp, kani-kama, asparagus, scallion and cream cheese, topped with torched escolar, masago, spicy mayo, eel sauce and deep fried onion.

Baked roll with kani-kama, avocado, cucumber, topped with salmon, masago, spicy mayo and eel sauce on top.

Tempura shrimp, avocado, kani-kama, topped with seaweed salad.

Kani-kam, asparagus, avocado, topped with escolar, white sauce and coconut flakes.

Spicy tuna, cucumber, topped with tuna, black tobiko, ponzu and eel sauce.

Tempura shrimp, avocado, kani-kama, and scallion, topped with spicy tuna, ikura, angel sauce and red shredded pepper.

Seaweed salad, asparagus, avocado topped with unagi, black tobiko and eel sauce.

Kani-kama salad, avocado, aspragus, topped with tempura soft shelled crab, cream cheese, masago, scallion, hot sauce, eel sauce and red shredded pepper.

Yellowtail, scallion, cuucmber, mayo, topped with yellowtail, jalapeno, wasbi tobiko and buddha sauce.

Mixed Kani-Kama, avocado and cucumber

Tempura roll with mixed Kani-Kama, avocado and cucumber, topped with eel sauce and spicy mayo sauce.

Mixed spicy tuna with crunch flakes and cucumber.

Tempura roll with salmon, cream cheese, asparagus and scallion, topped with eel sauce.

Salmon, cream cheese and scallion.

Tempura white fish with avocado, cucumber, scallion, and mayo, topped with eel sauce.

Tempura shrimp, mayo and scallion, topped with eel sauce.

Tempura chicken and spicy mayo.

Tempura sea scallop, topped with eel sauce and masago.

Eel with avocado, topped with eel sauce and masago.

Tempura shrimp, jalapeno, scallion and mayo, topped with masago and eel sauce.

California roll topped with baked Kani-Kama salad, tempura flakes and masago.

Tempura sweet potato and cream cheese, topped with eel sauce.

Shrimp tempura roll topped with smoked salmon and eel sauce.

Shrimp, white fish, enoki mushroom, sesame seeds and scallions.

Assorted slices of sashimi over sushi rice.

Barbecued eel over sushi rice and eel sauce.

Edamame with mixed sauce over sushi rice.

Thick pork broth with thin noodles, topped with marinated chashu pork slices, fish cakes, soft boiled egg, nori, scallion and red shredded pepper.

Mildly flavored fish stock with thick noodles, topped with marinated NY beef slices, fish cakes, red shredded pepper and scallion.

4 pieces of California roll and steamed rice.

Edamame with mixed sauce over sushi rice.

Tuna mixed with five spices and hot sauce, topped with avocado and black tobiko.

Tuna stuffed with Kani-Kama salad served with mixed greens and spicy mayo sauce.

Lite soy wasabi sauce with avocado and a choice fo salmon or tuna

Seared tuna with five spices and ponzu sauce.

Yellowtail slices with yuzu sauce, topped with wasabi tobiko and jalapeno.

Mixed greens, tomato, cucumber, shredded daikon and carrots, topped with ginger dressing.

Sliced cucumber topped with kani-kama and scallio.

seaweed salad

Mixed greens, Kani-Kama and choice of salmon or tuna, topped with mixed sauce.

Tempura shrimp, avocado, Kani-kama salad, topped with escolar, tuna, kobachi, tobiko, hot sauce, and buddh sauce.

Tempura shrimp, avocado and kani-kama, topped with avocado, inagi, ikura and eel sauce.

Heart shaped kani-kama, avocado, topped with tuna, masago, spicy mayo and unagi sauce.

Kani-Kama, avocado, cucumber, topped with assorted fish and masago.

Asparagus, mixed kani-kama salad, topped with escolar, tuna kobachi, tobiko, hot sauce and buddha sauce.

Tempura California roll topped with diced spicy tuna kobachi.

Spicy tuna, crunch flakes and cucumber, topped with jalapeno, torched tuna, five spice and spicy ponzu sauce.

Smoked salmon, avocado and cream cheese, topped with avocado and eel sauce.

Coconut shrimp, masago, avocado, scallion and aspragus, topped with mixed tempura kani-kama.

Tempura shirmp, avocado, kani-kama topped with tempura flakes, masago, eel and spicy mayo sauce.

Unagi, avocado, asparagus topped with salmon, tuna, lemon slices and eel sauce.

Spicy tuna, cucumber, topped with melted mozzarella cheese, masago and spicy mayo sauce.

A choice of salmon, tuna or white fish, avocado, topped with a choice of salmon, tuna or white fish and lemon slices.

Tempura shrimp, cream cheese, asparagus, topped with kani-kama salad, tempura flakes, masago and spicy mayo sauce.

Spicy tuna, tempura crunch, and cucumber, topped with tuna, steamed shrimp, avocado and buddha sauce.

Tempura shrimp, cucumber, cream cheese, topped with steam shrimp, avocado, and eel sauce.

Tuna,salmon, escolar, white fish, cucumber, and avocado, topped with yellowtail, smoked salmon and eel sauce.

Shrimp and Kani-Kama salad wrapped wonton, cream cheese, topped with spicy mayo sauce.

Chicken filled dumplings served with teriyaki sauce.

Stir-fried broccoli with sesame oil and garlic.

Crispy wings topped with nom sauce or lemon pepper

Creamy green mussels baked with spicy masago mayo (3 pieces)

Fried tofu served with tempura sauce and bonito flakes.

Spicy tuna blended with cheese.

Shrimps and assorted vegetables, served with tempura sauce.

Steamed shumai shrimp dumploings with teriyaki and ponzu sauce.

Coconut crusted shrimps, served with honey mustard sauce.

Crispy lemon pepper calamary, served with angel sauce.

Tofu with sauteed vegetables, served with teriyaki sauce.