The Tap Room At Dubsdread - Orlando, FL

Please add car type and color in the Special Instructions box. Give us a call when you arrive! (407) 650-0100 - Regular

Lightly breaded, with carrots, celery and Bleu cheese dressing. - Regular

Your choice of chicken, cheese or steak with sauteed onions; served with sour cream and salsa - Regular

Fresh tomatoes and Feta cheese. - Regular

Sauteed onions, bacon, Bleu cheese and balsamic glaze. - Regular

Flash fried and topped with Bleu cheese crumbles, served with carrots, celery and ranch dressing. - Regular

Topped with fresh tomato and scallions; served with toast points. - Regular

Homestyle chips topped with bleu cheese fondue, balsamic glaze and scallions - Regular

House made; smothered in marinara and Mozzarella topped with basil; served with artisan grilled bread. - Regular

Steamed in white wine and garlic butter with grilled artisan bread. - Regular

#1 sushi grade center loin cut, choice of sesame or peppercorn. - Regular

house made; southern style with diced applewood smoked bacon - Regular

tossed in truffle oil and parmesan cheese - Regular

Made with white and dark meat and fresh vegetables. - Regular

Baked with crouton and melted Emmenthaler Swiss cheese. - Regular

Tossed in citrus vinaigrette, with diced tomato, Cheddar and Jack cheeses. - Regular

Chopped egg, tomato, Cheddar and Jack cheese with honey mustard dressing. - Regular

Chicken, bacon, egg, tomato, avocado with Bleu and Cheddar cheeses. - Regular

Over spinach with portabella mushrooms, Bleu cheese, onions and tomato. - Regular

Baby kale, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame. - Regular

Fresh Romaine lettuce, house made dressing. - Regular

Roasted red peppers, tomato, Kalamata olives, egg and asparagus with soy ginger dressing. - Regular

strawberries, goat cheese, pecans, craisins, red onion, spinach base - Regular

Avocado, Cheddar cheese, tomatoes, lettuce in a flour tortilla. Served with honey mustard dressing. - Regular

Fresh Mozzarella, tomato, fresh basil and balsamic glaze. - Regular

Fresh Mozzarella, tomato and basil. - Regular

with fried goat cheese, sautéed onions, arugula and tomato on a multi-grain bun - Regular

Stir-fry chicken, mushrooms and water chestnuts in a soy sauce. - Regular

Marinated chicken tenderloins with asiago cheese - Regular

On multi-grain bun with smashed avocade - while they last. - Regular

quinoa, edamame, tomatoes, corn salsa, feta and avocado - Regular

With bacon, avocado and Jack cheese. Served with French fries. - Regular

Fried or grilled with Bleu cheese dressing - Regular

On lightly toasted rye with sauerkraut, Swiss cheese and Russian dressing. - Regular

Hand cut, hand battered - Regular

Hand dipped, beer-battered cod - Regular

Maryland style, jumbo lump, house made. - Regular

Gouda, Tillamook Cheddar, Emmenthaler Swiss with toasted almonds and fig preserves. - Regular

Lightly breaded - Regular

Herb breaded cutlet over pasta with lemon caper sauce. - Regular

Choice of corn or flour tortillas; with yellow rice. - 2 Tacos

Choice of corn or flour tortillas; with yellow rice. - 3 Tacos

smothered in mushrooms, spinach and Emmenthaler Swiss Cheese - Regular

marinated chicken thighs over black beans and yellow rice with salsa and sour cream - Regular

On toasted rye bread with bacon, lettuce, tomato and red pepper aioli. - Regular

3 tacos, served with tropical salsa - Regular

beer battered with housemade tartar - Regular

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side of crispy french fries - Regular

side of crispy onion rings - Regular

side of crispy sweet potato fries - Regular

chopped pineapple, honeydew melon and cantelope - Regular

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topped with butter, sour cream and scallions - Regular

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2 Maryland style, jumbo lump, house made; with yellow rice and grilled asparagus. - Regular

With garlic, artichoke, Feta cheese, tomato, peppadew peppers and Kalamata olives. - Regular

With yellow rice and sauteed spinach. - Regular

Topped with lemon Beurre Blanc; with yellow rice and grilled asparagus. - Regular

Sushi grade; sesame or peppercorn crusted - Regular

topped with lemon-dill butter - Regular

Topped with lemon dill butter; with yellow rice and steamed broccoli. - Regular

Topped with cilantro chimichurri, with yellow rice and sauteed spinach. - Regular

hand cut - 6 oz.

hand cut - 8 oz.

Thick cut Bone-In Pork chop - Regular

With loaded mashed potatoes and asparagus. - 6oz Filet

With loaded mashed potatoes and asparagus. - 8oz Filet

with linguini tossed in roasted garlic butter sauce - Regular

hand cut; prime grade - Regular

sauteed mushrooms, onions and garlic butter - Regular

With bacon, avocado and Jack cheese. 1/2 pound burgers are pattied fresh daily. Served with French fries. - Regular

With Jack cheese, bacon and crispy onion strings; topped with A-1 horseradish sauce - Regular

On rye with sauteed onions and melted American cheese - Regular

1/2 pound burgers are pattied fresh daily. - Regular

topped with Tillamook cheddar cheese - Regular

burger patty with a wedge salad; no bun, no carbs - Regular

bacon, fried goat cheese, fig preserves and arugula - Regular