Church's Chicken - Orlando, FL

We crafted a sandwich using our legendary hand-battered chicken filet placed between a honey-butter brushed and toasted brioche bun. Add your choice of mayo or spicy mayo to give it a kick and some crunchy pickles for a taste only Church's® can deliver. Church's.® Bringin' That Down Home Flavor.®

We crafted a sandwich using our legendary hand-battered chicken filet placed between a honey-butter brushed and toasted brioche bun. Enjoy this down-home flavor with a regular side and large drink.

We crafted a sandwich using our legendary hand-battered chicken filet placed between a honey-butter brushed and toasted brioche bun. Enjoy more of this down-home flavor with two sandwiches, a regular side, and large drink.

We crafted a sandwich using our legendary hand-battered chicken filet placed between a honey-butter brushed and toasted brioche bun. Enjoy this down home flavor with a group with four sandwiches, two large sides, and four frosted honey-butter biscuits.

6 pieces of mixed chicken with two regular sides and 2 honey-butter biscuits.

10 texas tenders, our new recipe of our handcrafted classic marinated in buttermilk, perfectly seasoned, served with your choice of any 2 large sides and 2 scratch made honey-butter biscuits.

12 pieces of Mixed Chicken only.

All-white meat. Golden, crispy perfection. Get tender satisfaction for the family with 16 juicy tenders served with 2 large sides and 4 Honey-Butter Biscuits.

6 pieces of mixed chicken and 8 Texas tenders, served with your choice of any 2 large sides, 4 scratch made honey-butter biscuits and a gallon drink.

18 pieces of mixed chicken with 3 large sides and 6 honey-butter biscuits.

24 Texas tenders, our new recipe of our handcrafted classic marinated in buttermilk, perfectly seasoned, served with your choice of any 3 large sides and 6 scratch made honey-butter biscuits.

Crinkle cut and crisp, they're the perfect accompaniment to our chicken.

Church's fried okra is cut into delicious bite-sized bits, then fried to the perfect level of crisp.

Sweet, buttery and bursting with flavor. Our corn is like the dessert of the vegetable world.

We take mac & cheese, sprinkle shredded cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.

Before you even get to the potatoes, let's talk about silky, savory, rich gravy. OK, now that we've done that, imagine it poured over a generous portion of smooth, whipped, delicious mashed potatoes.

Some people order it because it's creamy, tangy and delicious. Others order it because it's the perfect way to cool down your mouth after taking a bite of our spicy chicken.

Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.

Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.

Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.

Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.

Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.

Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.

Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.

Juicy apple slices sprinkled with cinnamon and wrapped in a flaky crust that will make your mouth water.