Bartaco - Orlando, FL

fried dough tossed with sugar and cinnamon, served with chocolate and vanilla sauces contains: dairy, eggs, gluten, refined sugar

key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar. contains: dairy, nuts, soy, eggs, gluten, refined sugar

three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut contains: dairy, egg, gluten, refined sugar

contains: dairy

contains: dairy, garlic, sesame, soy

contains: fish

contains: dairy, gluten

contains: garlic

contains: dairy

contains: dairy

contains: dairy

quesadilla, corn wheels, fruit skewer, choice of taco contains: dairy, gluten

contains: garlic, refined sugar, onion, pineapple

hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro contains: onion

a spicy red salsa w/ charred veggies + tomatillos contains: garlic + pineapple

a spicy green salsa w/ charred veggies + tomatillos contains: onion + refined sugar

rustic chicken soup with corn, jalapenos, potatoes, and cilantro contains: garlic + onion

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette contains: dairy, garlic, onion, refined sugar

cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar contains: garlic + refined sugar

sweet corn kernels tossed with cotija cheese in a creamy and tangy mayonnaise sauce and topped with cayenne contains: dairy, soy, eggs, refined sugar

grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper contains: dairy, soy, eggs, refined sugar

fried plantains tossed in salt and cayenne pepper contains: garlic, soy, eggs, refined sugar

black beans stewed in a tomato, garlic, onion sofrito contains: garlic + onion

steamed and salted

spicy Korean style condiment with Nappa Cabbage, carrot and green onion contains: soy, fish, garlic, onion

served with a wedge of lime

shrimp and cod tossed with fresh chiles, diced tomato and avocado in a bright citrus marinade, topped with cilantro, red onion and cayenne contains: garlic, onion, fish, shellfish ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumber contains: shellfish, garlic, onion, soy, fish, sesame ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Yucatan inspired bite of black bean puree and avocado on a crispy tortilla shell and topped with a crisp salad of cabbage, pickled onion, spiced pepitas, serrano chile and cilantro contains: garlic, onion

tender shredded duck with oaxaca and cotija cheeses in a crispy corn tortilla shell served with a birria-style duck broth for dipping contains: dairy, garlic, onion

salt and pepper rub; garlic and rosemary contains: garlic

choose any 2 taco fillings (makes 16 tacos) + 3 sides. family pack comes with salsa verde + chips. additional taco fillings, sides + extras available.

choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available.

(four or eight tacos per serving) spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion contains: garlic, onion, soy, egg, fish, refined sugar

(four or eight tacos per serving) Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates

(four or eight tacos per serving) diced chicken in chile and herb marinade topped with a fresh avocado salsa contains: garlic + onion

(four or eight tacos per serving) herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco contains: dairy, garlic, onion

(four or eight tacos per serving) herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantro contains: dairy, garlic, onion

(four or eight tacos per serving) ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled) contains: garlic, onion, soy, fish, refined sugar, sesame seeds

(four or eight tacos per serving) spicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa macha contains: shellfish, garlic, onion

(four or eight tacos per serving) shucked and fried oyster served over a remoulade sauce contains: dairy, egg, shellfish, soy, garlic, onion, refined sugar, fish

(four or eight tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions contains: garlic, onion, refined sugar

(four or eight tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro contains: garlic, onion, soy, sesame, seafood

(four or eight tacos per serving) duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with: cilantro contains: garlic, onion, refined sugar

(four or eight tacos per serving) tempura-battered avocado on a tangy + crispy veracruz slaw topped w/ cilantro vinaigrette + cotija cheese contains: dairy, refined sugar, onion

spirited jalapeno enhanced with garlic and bay

rustic piquillo peppers with spicy warmth from cumin and clove

classic habanero heat with a touch of sweet pineapple

rustic piquillo peppers with spicy warmth from cumin and clove

spirited jalapeno enhanced with garlic and bay

classic habanero heat with a touch of sweet pineapple

chicken in chile and herb marinade topped with aguacate salsa contains: garlic + onion

Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates

herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco contains: dairy, garlic, onion

red chili marinated cauliflower lightly and fried finished topped tomatillo sauce, pickled habanero onions and cilantro contains: garlic, onion

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled). topped with: toasted sesame seeds contains: garlic, onion, soy, fish, refined sugar, sesame seeds ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa macha contains: shellfish, garlic, onion

cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce. topped with: cilantro, pickled red onions contains: garlic, onion, refined sugar

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro contains: garlic, onion, soy, sesame, seafood

duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze. topped with: cilantro contains: garlic, onion, refined sugar