Pastamore - Orlando, FL

crisp ravioli lled with cheese, served with a red pepper cream sauce, then drizzled with a balsamic glaze

tender strips of calamari steak, delicately breaded and ash fried, drizzled with balsamic glaze and served with marinara and garlic aioli

a hearty blend of ripe tomatoes, garlic, bualo mozzarella and fresh basil served with parmesan crostinis drizzled with balsamic glaze

whole black mussels steamed with shallots and garlic, tossed with marinara sauce

ravioli stued with portobello and crimini mushrooms with ricotta cheese tossed with pancetta, tomatoes and shallots in a white wine butter sauce

a trio of pastamore favorites! a combination of our fried cheese ravioli, calamari, and bruschetta

a hearty vegetable bean soup with ground beef and ditalini pasta

an italian classic made with chicken broth, mini beef meatballs, carrots, celery, escarole, parmesan and ditalini pasta

fresh vegetables, beans and pasta in a light tomato broth. a vegetarian classic

romaine lettuce, roma tomatoes, marinated olives, red onions, croutons and our classic italian dressing

romaine lettuce, seasoned croutons and asiago cheese tossed with creamy caesar dressing

slices of fresh bualo mozzarella layered between beef steak tomatoes and fresh basil, drizzled with our balsamic glaze

topped with tomato sauce and mozzarella cheese

brushed with garlic oil and topped with mozzarella cheese, plum tomatoes, chopped garlic and fresh basil

brushed with garlic oil and topped with ricotta and mozzarella cheeses

topped with pepperoni, italian sausage and pancetta

creamy risotto simmered with roma tomatoes, escarole and mushrooms, topped with a fresh herb tomato broth

spicy sausage tossed with spinach, tomatoes and gnocchi pasta in a creamy tomato sauce, topped with fresh mozzarella cheese

oak-grilled chicken and penne pasta tossed with a creamy pesto alfredo sauce, diced tomato and fresh mozzarella cheese

penne pasta, sauteed shrimp, mushrooms and diced tomatoes tossed with a spicy red pepper cream sauce

stued lobster ravioli tossed with fresh basil, tomatoes and a red pepper cream sauce with sauteed italian escarole

spicy sausage & broccolini stued ravioli with sauteed peppers and onions tossed in our homemade marinara sauce

tender veal shanks slow cooked in a white wine and tomato broth. served with herb buttered orzo pasta and green beans

lasagna layered with ricotta cheese, ground beef and pork bolognese sauce oven-baked and topped with alfredo and marinara sauces

fettuccine pasta tossed in a parmesan garlic cream sauce

chicken or veal dipped in a parmesan egg batter, sauteed with mushrooms, garlic and shallots with a marsala wine demi-glaze

chicken or veal dipped in a parmesan egg batter, sauteed with mushrooms, garlic and shallots with a marsala wine demi-glaze

with traditional all beef italian style meatballs and marinara

a classic meat sauce made with fresh ground beef, italian herbs, garlic and onions

traditional marinara sauce prepared with basil, onion, garlic and red pepper akes

penne pasta with sauteed mixed vegetables, tossed in a fresh pesto sauce

chicken or veal cutlets dipped in a parmesan egg batter, sauteed with white wine, lemon juice, garlic and capers, served over spaghetti

chicken or veal cutlets dipped in a parmesan egg batter, sauteed with white wine, lemon juice, garlic and capers, served over spaghetti

inly sliced eggplant, breaded and layered with mozzarella cheese and marinara sauce.wood oven baked and served over spaghetti marinara

chicken or veal cutlets breaded and seasoned, topped with mozzarella cheese and marinara sauce. wood oven baked and served over spaghetti marinara

chicken or veal cutlets breaded and seasoned, topped with mozzarella cheese and marinara sauce. wood oven baked and served over spaghetti marinara

pan-seared llet of salmon served over roasted red potatoes and sauteed spinach with a garlic and herb tomato broth

jumbo shrimp, mussels, clams and fresh atlantic cod tossed with penne in a spicy marinara

jumbo shrimp served with linguini in a garlic butter white wine sauce

a 12 oz cut, grilled and served with roasted red potatoes and green beans, topped with caramelized onions and a white true mushroom butter

7 oz center cut pork chop served over roasted garlic mashed potatoes with greens beans, topped with marsala sauce

with roasted garlic and lemon

with garlic butter

with garlic and fresh herbs

lady nger cake with a mascarpone cheese lling and infuse with espresso

cream cheese cake topped with strawberries in a raspberry sauce

served with vanilla ice cream

a diamond-shaped cake coated in rich chocolate and lled with delicious, creamy peanut butter

pastamore dessert sampler trio