lentil wafers garnished with fresh tomatoes, onions, cilantro and chutneys
crisp pastry with savory potatoes and peas
finely julienned mixed vegetables wrapped in spring roll pastry, served with sweet chili sauce
spiced cauliflower, potato, spinach and onion fritters
potato patties flavored with indian spices, served with yogurt and chick peas
crispy cauliflower or chicken fritters in a sweet, spicy and tangy sauce
sautéed onions, chili and peppers with marinated cheese or chicken
honey glazed chicken tossed with chili and spring onions
variety of seekh kabob, chicken tikka, hara murgh and malai methi kabobs
panko coated shrimps infused with lemongrass and served with thai chili sauce
pan seared house fish served with tabla's radish kuchumber salad
crispy wonton with crab meat and cream cheese
a savory blend of garlic, pepper and tomatoes simmered with spice
fragrant lemongrass, piquant chilies, and sliced mushrooms
wood ear mushrooms, bamboo shoots and tofu or chicken
tomatoes, cucumbers, hearts of palm, orange segments, citrus dressin
baby spinach, pickled red onions, tomatoes, cucumbers, grilled cottage cheese
rice noodle, bok choy, bamboo shoots, carrots, celery, basil, sesame and sweet chili sauce
fresh mint, basil, balsamic reduction, cucumber, crispy paneer
paneer or chicken marinated and grilled to perfection
boneless chicken breast infused with house made yogurt, cashew nuts and cardamom
roasted, young, bone in chicken with chili, turmeric and paprika
boneless chicken infused with cream, cheese and fenugree
minced chicken or lamb seasoned with fresh mint, cilantro, ginger, green chili and onions
tofu or boneless chicken marinated with green chilies, fresh mint and cilantro
tender lamb chops flavored with chef's special marinade
fish of the day marinated and cooked in clay oven
marinated shrimps cooked to perfection
chef's choice of fresh fish with a mint marinade
combination of paneer tikka, hariyali chicken, lamb seekh, fish tikka and tandoori shrimps
rich and creamy tomato butter sauce
spiced tomato and coriander sauce with bell peppers and onions
braised spinach with garlic and garam masala
green chili, bell peppers, onion-tomato grav
braised in a nutmeg,-almond, coriander and cumin yogurt sauce
onions, vinegar, chili, ginger, stewed with a variety of spices
choice of dumpling and cashews in a saffron sauce
fermented black bean, onions, chili pepper, green pepper
chili pepper, ginger, hoisin, water chestnuts, peanuts
rice wine vinegar, light soy sauce, baby corn, carrots
tabla's specialty! dumplings in a sweet, spicy, and tangy sauce
carrots, green peppers, sweet soy, tofu
coconut milk, kaffir lime leaves, lemongrass, bamboo shoots, long red chilies
coconut milk, kaffir lime leaves, lemongrass, baby corn, long green chilies
beef and broccoli cooked with oyster sauce
tempura battered chicken tossed in chinese sauces
roasted cumin and mint
savory yogurt with chopped cucumbers, tomatoes and onions
thin lentil wafers roasted in a tandoor
steamed rice cakes and lentil soup
yellow lentils tempered with ghee, fried spices and herbs
black lentils simmered overnight with onions, tomatoes and fenugreek and finished with cream
chick peas, tomatoes, onions, and dried mango powder with chilies
fresh potatoes and cauliflower florets in an onion tomato sauce
lightly stir fried okra tossed with fresh onions and tomatoes
cumin infused basmati rice
basmati rice cooked with seasonal vegetables, fresh herbs and spices
saffron flavored basmati rice with marinated chicken and sliced eggs
saffron flavored basmati rice with tandoori lamb, fresh herbs and spices
saffron flavored basmati rice with curried goat, fresh herbs and spices
marinated shrimp in layers of basmati rice perfectly blended with indian spices
stir fried with onions, carrots, green peas and fried egg
egg noodles in a vegetable medley
rice noodles and stir fried vegetables in a tamarind broth
stir fried with bell peppers, onions, carrots, lemon basil, tomatoes and fried egg
garlic cilantro, green chili, chili cheese, cream cheese and mint
italian seasonings, sesame seeds
served with citrus compote and vanilla ice cream
served with masala chai latte ice cream
Plain Kheer Available Sugar Free
layered ice cream and sponge cake, flavored with dry fruits and nuts
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
