Vegan Thai Kitchen - Orlando, FL

Jasmine rice stir-fried with onions, scallions, tomatoes, broccoli, and carrots.

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, and curry powder.

Jasmine rice stir-fried with onions, bell peppers, Thai basil, and chilli paste.

Creamy coconut milk, lemongrass, and galangal broth, mushrooms, scallions, and clintro.

Lime juice, lemongrass, and galangal broth, mushrooms. scallions, and cilantro.

Vegetables and tofu. Vegetable broth soup with scallions and cilantro.

Tofu in Miso soup

Shredded green papaya, tomatoes, string beans, and peanuts tossed in an exotic Thai spicy lime dressing.

A variety of fresh garden greens with tomatoes, cucumbers, and red onions. Served with peanut sauce dressing.

Cucumber, onion, and carrot marinated in sweet tangy dressing.

Vegan chicken tossed with roasted ground rice, onion, cilantro in lime juice.

A variety of fresh garden greens with tomatoes, cucumbers, and red onions. Served with ginger dressing.

Vegan beef mixed with cucumber, tomato, onion, and cilantro in lime juice.

Potatoes, onions, and peanuts simmered in creamy coconut and massaman curry paste. Served with steamed jasmine rice.

Northern Thai mild curry crispy noodle soup made with a curry paste and coconut milk.

Potatoes, onions, and carrots in creamy coconut and yellow curry paste. Served with steamed jasmine rice.

Egg plants, bell peppers, green beans, bamboo shoot, and thai basil simmered in creamy coconut and green curry paste. Served with steamed jasmine rice.

Pineapples, cherry tomatoes, broccolis, bell peppers, Thai basil, carrot simmered in creamy coconut, and red curry paste. Served with steamed jasmine rice.

Bell peppers, green beans, carrot, bamboo shoot, and thai basil simmered in creamy coconut and red curry paste. Served with steamed jasmine rice.

Snow peas, broccoli, bell peppers, carrots, and thai basil simmered in creamy coconut and panang curry paste. Served with steamed jasmine rice.

Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, and bean sprouts in a savory and sweet tamarind sauce.

Stir-fried broad flat rice noodles and Chinese broccoli in the light brown sauce.

Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, and Thai basil in spicy chilli sauce.

Vegan broth with rice noodles serve with lemon, jalapeno, bean sprout, basil and spicy sriracha sauce.

Stir fried glass noodle with tomato, onion, carrot, and celery.

Spicy Ramen noodle stirs fire with house sauce, cabbage, baby corn, and carrot and top with scallions, and cilantro.

Coke Zero / Diet Coke / Coke / Orange Fanta / Sprite

Coconut Juice

Thai Ice Tea

Thai Ice Coffee

350 mL.

Boba Thai Tea

Boba Thai Coffee

Sauteed with roasted cashew nuts, onions, scallions, pineapple, and bell peppers.

Sauteed with onions, bell peppers, and Thai basil in an exotic spicy sauce.

Sauteed with garlic brown sauce served on a bed of assorted vegetables.

Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers in the light brown sauce.

Teriyaki sauce with vegetables on the side, served with steamed rice.

Stir fried carrot, broccoli, cabbage, snow pea, and baby corn in thai vegan sauce. Served with jasmine rice.

Stir-fried Vegan Beef with onion, mushroom and bell pepper in black pepper sauce. Served with jasmine rice.

Stir fried bamboo shoot, green bean, onion, bell pepper, and basil in spicy red curry paste. Served with jasmine rice.

Eggplant stir-fry with spicy sauce, garlic, and Thai basils.

Stir-fried with home-made peanut sauce. Served on steamed vegetables with jasmine rice.

Pineapple, onion, tomato, cucumber, and bell pepper in sweet and sour sauce. Served with rice.

Mango & Sticky Rice with sweet coconut milk

Fried wrapped banana top with honey and sesame seeds

Traditional Thai Sticky Rice

Julienne lettuce, carrots, and rice noodle wrapped in fresh roll.

Lightly salted steamed organic green soybeans.

Pan rice pastry filled with vegetables.

Fried Homemade Thai rolls stuffed with vegetables and glass noodle. Served with plum sauce.

Fried bean curd. Served with Thai sweet chili sauce and crunched peanut.

Deep fried wheat paper stuffed with vegetables and curry powder.

An assortment of vegetables battered and deep-fried served with sweet chili sauce.