Fresh PEI mussels simmered in a fragrant broth of white wine, celery and tomatoes.
Seasoned, seared-tenderloin thinly sliced and drizzled with a unique Creole aioli. Topped with fresh Reggiano-parmesan and mixed arugula greens.
Served icy cold with our homemade cocktail sauce and sweet pepper rouille.
Semolina-parmesan crusted with roasted red pepper aioli & crispy herbs.
Rich and creamy bisque bursting with Maine lobster and served with North Atlantic swordfish croutons.
Long stem artichoke hearts grilled over citrus & oak with arugula salad and finished with 12 year balsamic glaze.
Romano crusted jumbo lump crab with roasted peppers and fresh arugula.
Colossal U-8 Gulf shrimp barbequed with sweet pepper rosemary marinade and finished with a smoked sweet pepper butter.
Imported mozzarella cheese fried then topped with marinara sauce and provolone cheese.
Sautéed with an assortment of red, yellow and green, banana, cherry and bell peppers.
Sundried tomato marinade, capers and asiago cheese served with parmesan crostini and roasted red pepper rouille.
Creamy spinach topped with provolone and hollandaise.
Roasted garlic, parmesan and black truffle.
3 of each specialty baked oysters.
Baby iceberg, tomato, gorgonzola and crispy pancetta with homemade ranch.
Fresh basil, pesto, balsamic vinegar and extra virgin olive oil.
Crisp romaine, pancetta, baby croutons and fresh grated Reggiano-Parmesan.
Vito's house made meatballs simmered in our marinara sauce and served over rigatoni or linguine.
Florida Gulf shrimp and sea scallops sautéed with fresh garlic, extra virgin olive oil and fresh herbs. Served over a bed of linguine
Italian sausage, roasted sweet peppers, broccoli rapini and Roma tomatoes.
Sweet lobster ravioli with seasonal fresh Maine lobster and white truffle sherry cream.
Creamy San Marzano tomato sauce, proscuitto and parmesan.
Finished with a fresh sage and brown butter sauce with grated reggiano-parmesan.
North Atlantic Salmon topped with parmesan-red onion aioli and placed on a cedar plank for roasting over our custom citrus and oak wood-burning pit.
Sautéed with baby spinach and sweet pepper butter.
Peppercorn crusted "Ahi" tuna mignon, seared rare and served with crispy herbs and our signature sauce.
Fresh swordfish, lightly encrusted with sliced almonds and spice, finished with our au poivre peppercorn sauce. Accompanied by potatoes rapini.
Mozzarella and herbs stuffed Provini veal chop pan sautéed with sun-dried tomato and goat cheese.
A traditional seafood dish of fresh Maine lobster, Gulf shrimp, sea scallops and chunks of white fish cooked in a light saffron, tomato and white wine broth.
Parmesan encrusted, farm-fresh double chicken breasts, thinly pounded and pan sauteed to a golden brown. Topped with our San Marzano-herb sauce and finished with melted mozzarella cheese.
topped with assorted peppers & piccata sauce.
30 oz Greg Norman Wagyu "Kobe" Ribeye, carved tableside and served with roasted garlic and fresh herbs.
52 oz porterhouse cut 2 1/2" thick. Citrus grilled and served with Piemontese butter.
Horseradish Aioli.
Peppercorn Sauce.
Lump crab and red pepper aioli.
Crab, asparagus and hollandaise.
Stuffed with Cape May scallop gratinese.
delicious on your steak, fish or lobster.
with hollandaise.
with brown sugar-caramel sauce
Seasoned, seared tenderloin, thinly sliced and drizzled with a unique Creole aioli. Topped with fresh Reggiano- Parmesan and mixed arugula greens
Fresh baked Parmesan focaccia with jumbo white prawns in a white wine lemon basil beurre blanc
Creamy spinach topped with provolone and hollandaise
Antipasto - Reggiano-Parmesan, mortadella, tartufo formaggio, imported gorgonzola and proscuitto with cipollini agrodolce
Crisp iceberg and escarole mix, Kalamata olives, grabanzo beans, tomatoes and pickled beets. Served with our famous Italian olive vinaigrette
Crisp romaine, pancetta, baby croutons and fresh grated Reggiano-Parmesan
Baby iceberg, tomato, gorgonzola, and crispy mortadella with homemade ranch
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.