Vito's Chop House

8633 International Dr, Orlando, FL 32819

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mussels Marinière

Fresh PEI mussels simmered in a fragrant broth of white wine, celery and tomatoes.

$9.00
Beef Carpaccio*

Seasoned, seared-tenderloin thinly sliced and drizzled with a unique Creole aioli. Topped with fresh Reggiano-parmesan and mixed arugula greens.

$13.00
Colossal U-8 Shrimp Cocktail (3)

Served icy cold with our homemade cocktail sauce and sweet pepper rouille.

$18.00
Crispy Eggplant Fries

Semolina-parmesan crusted with roasted red pepper aioli & crispy herbs.

$9.00
Lobster Bisque

Rich and creamy bisque bursting with Maine lobster and served with North Atlantic swordfish croutons.

$12.00
Wood Grilled Artichokes

Long stem artichoke hearts grilled over citrus & oak with arugula salad and finished with 12 year balsamic glaze.

$14.00
Crab Cake alla Milanese

Romano crusted jumbo lump crab with roasted peppers and fresh arugula.

$15.00
Rosemary BBQ Shrimp

Colossal U-8 Gulf shrimp barbequed with sweet pepper rosemary marinade and finished with a smoked sweet pepper butter.

$19.00
Mozzarella Malazon

Imported mozzarella cheese fried then topped with marinara sauce and provolone cheese.

$8.00
Pan Fried Calamari

Sautéed with an assortment of red, yellow and green, banana, cherry and bell peppers.

$8.00
Tuna Tar Tare*

Sundried tomato marinade, capers and asiago cheese served with parmesan crostini and roasted red pepper rouille.

$13.00
Baked Rockefeller

Creamy spinach topped with provolone and hollandaise.

$11.00
Baked Parmesan-Truffle

Roasted garlic, parmesan and black truffle.

$12.00
Shucked Oysters

$11.00
Oyster Duo

3 of each specialty baked oysters.

$12.00
Vito's Wedge

Baby iceberg, tomato, gorgonzola and crispy pancetta with homemade ranch.

$5.00
Heirloom Tomatoes & Bufala Mozzarella

Fresh basil, pesto, balsamic vinegar and extra virgin olive oil.

$10.00
The Caesar

Crisp romaine, pancetta, baby croutons and fresh grated Reggiano-Parmesan.

$6.00
Vito's Meatballs Pomodoro

Vito's house made meatballs simmered in our marinara sauce and served over rigatoni or linguine.

$16.00
Shrimp and Scallop Scampi

Florida Gulf shrimp and sea scallops sautéed with fresh garlic, extra virgin olive oil and fresh herbs. Served over a bed of linguine

$29.00
Rigatoni Rustica

Italian sausage, roasted sweet peppers, broccoli rapini and Roma tomatoes.

$19.00
Truffled Lobster Ravioli.

Sweet lobster ravioli with seasonal fresh Maine lobster and white truffle sherry cream.

$35.00
Penne alla Vodka

Creamy San Marzano tomato sauce, proscuitto and parmesan.

$23.00
Butternut Squash Ravioli

Finished with a fresh sage and brown butter sauce with grated reggiano-parmesan.

$18.00
Cedar Plank Roasted North Atlantic Salmon

North Atlantic Salmon topped with parmesan-red onion aioli and placed on a cedar plank for roasting over our custom citrus and oak wood-burning pit.

$29.00
Potato Crusted Chilean Sea Bass

Sautéed with baby spinach and sweet pepper butter.

$38.00
Mediterranean Barbeque Tuna Mignon

Peppercorn crusted "Ahi" tuna mignon, seared rare and served with crispy herbs and our signature sauce.

$34.00
Swordfish au Poivre

Fresh swordfish, lightly encrusted with sliced almonds and spice, finished with our au poivre peppercorn sauce. Accompanied by potatoes rapini.

$28.00
Veal Brunello (when available)

Mozzarella and herbs stuffed Provini veal chop pan sautéed with sun-dried tomato and goat cheese.

$31.00
Lobster Cioppino

A traditional seafood dish of fresh Maine lobster, Gulf shrimp, sea scallops and chunks of white fish cooked in a light saffron, tomato and white wine broth.

$38.00
Farmhouse Chicken Parmigiana

Parmesan encrusted, farm-fresh double chicken breasts, thinly pounded and pan sauteed to a golden brown. Topped with our San Marzano-herb sauce and finished with melted mozzarella cheese.

$19.00
T-Bone

$36.00
Porterhouse

$40.00
Porterhouse Veal Chop

$35.00
Filet Mignon

$39.00
Filet Mignon

$47.00
Prime Ribeye

$39.00
Pork Chops di Vito

topped with assorted peppers & piccata sauce.

$23.00
Tomahawk Long Bone Ribeye

30 oz Greg Norman Wagyu "Kobe" Ribeye, carved tableside and served with roasted garlic and fresh herbs.

$99.00
Vito's Master Cut

52 oz porterhouse cut 2 1/2" thick. Citrus grilled and served with Piemontese butter.

$75.00
Truffled

Horseradish Aioli.

$2.00
Au Poivre Cognac

Peppercorn Sauce.

$2.50
Béarnaise or Hollandaise

$2.00
Gorgonzola Crumbles

$3.50
Crab Stuffed Shrimp

Lump crab and red pepper aioli.

$7.50
Oscar Style

Crab, asparagus and hollandaise.

$6.50
Stuffed Lobster Tail

Stuffed with Cape May scallop gratinese.

$12.00
Sautéed Mushrooms

$2.75
Firenze Fries

$4.50
Pan Roasted Vegetables

$6.00
Creamed Kale

$8.00
Oak-Grilled Vegetables

$5.00
Sautéed Broccoli

$4.00
Fried Green Tomatoes

$4.50
Truffle Butter

delicious on your steak, fish or lobster.

$7.00
Giant Baked Potato ATW

$4.00
Scallion Mashed Potatoes

$4.00
Potatoes Rapini

$5.50
Fresh Jumbo Asparagus

with hollandaise.

$6.00
Caramel Apple Upside Cake

with brown sugar-caramel sauce

$8.95
Grand Marnier Colossal Chocolate Cake

$10.95
Almond Cream Cake

$9.95
Tiramisu

$9.95
Old Fashioned Carrot Cake

$9.95
Limoncello Mascarpone

$7.95
Key Lime Pie

$7.95
Hand Crafted Ice Cream

$5.95
Beef Carpaccio

Seasoned, seared tenderloin, thinly sliced and drizzled with a unique Creole aioli. Topped with fresh Reggiano- Parmesan and mixed arugula greens

$13.00
Shrimp Scampi

Fresh baked Parmesan focaccia with jumbo white prawns in a white wine lemon basil beurre blanc

$12.00
Raw Oysters

$11.00
Oyster Rockefeller

Creamy spinach topped with provolone and hollandaise

$11.00
Stone Crab (limited)

-
The Tuscany

Antipasto - Reggiano-Parmesan, mortadella, tartufo formaggio, imported gorgonzola and proscuitto with cipollini agrodolce

$15.00
House

Crisp iceberg and escarole mix, Kalamata olives, grabanzo beans, tomatoes and pickled beets. Served with our famous Italian olive vinaigrette

$5.00
Caesar

Crisp romaine, pancetta, baby croutons and fresh grated Reggiano-Parmesan

$6.00
Wedge

Baby iceberg, tomato, gorgonzola, and crispy mortadella with homemade ranch

$5.00
Filet Mignon

$37.00
T-Bone

$36.00
Porterhouse

$40.00
Ribeye

$39.00
Cedar Plank Roasted King Salmon

$29.00
Blackened Flounder

$28.00
Grilled Swordfish

$31.00
Seared Tuna

$34.00
Grilled Chicken Breast

$19.00
Double Cut Pork Chops

$23.00
Hollandaise

-
Bearnaise

-
Beurre Blanc

-
Gorgonzola Crumbles

-
Blackening

-
Oscar

-
Broccoli

-
Creamy Spinach

-
Asparagus

-
Baked Potato

-
Grilled or Roasted Vegetables

-

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