Crimson Tavern - Orlando, FL

Ahi tuna, avocado, English cucumber, sesame soy glaze, fried wontons.

Caramelized onions, BBQ sauce, four cheeses.

Banana peppers, arugula, sweet Thai chili sauce.

Roasted peppers, olive oil, grilled pita, Kalamata olives.

Goat cheese, jalapeno, hardwood smoked bacon.

Featuring local and imported meats, artisan cheese.

Large white bouillon shrimp, horseradish cocktail, hot sauce, sweet relish.

Gulf shrimp, roasted garlic lemon butter, gratin asiago, Swiss, and crostini.

Roasted chicken and sausage.

Kale, romaine, shaved Parmesan cheese.

Avocado, hardwood bacon, bleu cheese, herb chicken breast, tomato, hard-cooked egg.

Seared ahi tuna, mixed greens, sherry mustard vinaigrette, hard-cooked eggs, roasted peppers, tomatoes, cucumber noodle salad.

Sugar poached beets, goat cheese, aged balsamic, extra virgin olive oil.

Soft mozzarella, heirloom tomatoes, mixed greens, white balsamic vinaigrette.

Cheddar cheese, hardwood bacon, lettuce, tomato, onion, brioche bun.

Housemade oven, roasted turkey, hardwood bacon, bibb lettuce, tomatoes, Swiss cheese, mayonnaise.

Fresh tuna salad, tomato, bibb lettuce, multi-grain bread.

Grilled chicken, hardwood bacon, avocado, Swiss cheese, bibb lettuce, tomato, brioche bun.

Blackened Caribbean Mahi, white corn tortilla, red pepper aioli, avocado, sweet cabbage, spinach mix.

Grilled or blackened, roasted corn relish, tartar sauce, brioche bun.

Vermont white cheddar, arugula, pickled onions, horseradish creme, sourdough bread.

Lean ground turkey seared, bibb lettuce, tomato, brioche roll, fat-free mayonnaise on the side.

Lump crab, Madeira wine, shrimp stock, creole seasoning, jasmine rice, haricot vert.

Braised kale and callaloo, housemade kimchi, cowpeas, jasmine rice, soy glaze.

Two 4 oz. chops, onion orange marmalade, fingerling potatoes, broccolini.

Seared center-cut chop, chipotle BBQ, house bourbon bacon, fingerling potatoes, broccolini.

Grilled center cut strip, Yukon gold mashed, maque choux corn.

Grilled filet mignon, fingerling potatoes, roasted Brussels sprouts, Thai raw squash.

Jasmine rice, onion, pepper, broccolini, spicy gochujang sauce.

Garlic-herb mascarpone cheese, fresh mango chow, haricot vert, Yukon gold mashed, marsala demi-glace.

Parmesan paillard chicken, fresh tomato, lemon beurre blanc, Yukon gold mashed.