Spice Thai Restaurant - Orlando, FL

Stir-fried thin rice noodle, egg, beansprout and scallion.

Flat rice noodle, egg, broccoli, carrot, mushroom in a sweet soy sauce.

Flat rice noodle, onion, basil, bell pepper, mushroom and carrot in spicy chili sauce.

Thin rice Noodle, broccoli, carrot, beansprout, scallion, cilantro, roasted garlic in a tasty Thai broth.

Traditional Thai fried rice with egg, broccoli, carrot, onion, scallion, tomato and pea.

Jasmine rice stir-fried with egg, onion, basil, bell pepper, mushroom and carrot in spicy chili sauce.

Fried rolls stuffed with glass noodle and assorted minced vegetable served with plum sauce.

Soft rolls wrapped in rice paper with shrimp, basil, carrot,lettuce and rice vermicelli served with peanut sauce.

Fried lightly breaded Tofu served with sweet chili dipping sauce top with crushed peanut.

Boiled soybean and sprinkled with salt.

Fried wonton wrapper stuffed with marinated grounded chicken served with sweet chili dipping sauce.

Wonton wrapper stuffed with imitation crab meat, cream cheese served with plum sauce.

Grilled cumin-marinated Chicken on the sticks served with signature peanut sauce.

Lightly pan-fried stuffed pork and vegetables dumpling served with garlic soy vinaigrette dipping sauce.

Deep-fried chicken wings tossed in basil sweet chili glazed sauce.

Crispy blanketed shrimp and chicken with sweet chili dipping sauce.

Fried lightly battered soft shell crab served with sweet chili sauce.

Mussel simmered with Thai herbs served chili garlic sauce.

Golden fried shrimp battered and tossed in coconut flakes served with sweet chili dipping sauce.

Fried calamari served with sweet chili dipping sauce.

Red curry with eggplant, bamboo shoot, bell pepper, basil and coconut milk,Served with Jasmine Rice.

Green curry with eggplant, bamboo shoot, bell pepper, basil, pea and coconut milk, Served with Jasmine Rice.

Panang curry with mushroom, bell pepper, snow pea, basil, kaffir lime leaf and coconut milk. Served with Jasmine Rice.

Yellow curry with onion, potato, carrot, pea and coconut milk, Served with Jasmine Rice.

Cucumber, tomato, red onion, carrot and scallion in sweet tangy Thai dressing.

Iceberg and romaine lettuce, tomato, cucumber, red onion and carrotwith peanut dressing.

Ground Chicken or Pork , ginger, cashew nuts, red onion, scallion, cilantro in Thai lime juice dressing.

Shrimps, shredded green papaya, tomato, carrot and peanut in lime juice dressing.

Ground Chicken or Pork, red onion, scallion, cilantro, roasted rice powder in Thai lime juice dressing.

Grilled New York Strip, red onion, scallion, cilantro, roasted rice powder in Thai lime juice dressing.

Shrimp, squid, and scallop, tomato, cucumber, red onion, scallion, cilantro in lime juice dressing.

Sautéed basil, onion and bell pepper.Served with Jasmine Rice.

Sautéed onion, bell pepper, celery and carrot in red chili paste sauce.Served with Jasmine Rice.

Sautéed ginger, mushroom, onion, carrot and bell pepper64. Garden Delight.Served with Jasmine Rice.

Sautéed cabbage, baby corn, mushroom, carrot, broccoli and snow pea.Served with Jasmine Rice.

Sautéed glass noodle, egg, onion, carrot, scallion, celery and tomato.Served with Jasmine Rice.

Sautéed house garlic and pepper sauce over steamed cabbage and broccoli.Served with Jasmine Rice.

Sautéed onion, scallion, carrot, tomato, cucumber and pineapple.Served with Jasmine Rice.

Sautéed signature peanut sauce with steamed broccoli and baby corn.Served with Jasmine Rice.

Grilled half chicken marinated with house special herbal sauce served with sweet chili dipping sauce.

Shrimp and Chicken stir-fried with jasmine rice, egg, onion, pineapple, pea, carrot, cashew nut and a hint of curry powder.

Shrimp, squid, mussel, and scallop stir-fried with egg, onion, bell pepper and basil in a spicy house herbal sauce.

Grilled New York Strip prepared in a hot sizzling plate with sautéed red onion, bell pepper and mushroom served with both Thai spicy chili sauce and sweet teriyaki sauce.

Grilled New York Strip topped with massaman curry sauce (potato, onion, carrot, and peanut simmered in coconut milk).

Golden fried shrimp and Chicken sautéed with onion, bell pepper, celery, carrot and cashew nut in a mildly chili jam sauce.

Golden fried Shrimp topped with sweet tangy chili sauce garnished with vegetable.

Golden fried Shrimp topped with a special creamy choo chee curry sauce with kaffir lime leaf and bell pepper.

Golden fried Soft shell crab with onion, potato, carrot and pea in mild yellow curry cream sauce.

Shrimp, squid, mussel, and scallop prepared in a hot sizzling plate with basil, bell pepper and onion in spicy chili sauce

Golden fried shrimp, squid, scallop sautéed with mussel, basil, kaffir lime leaf, bell pepper and onion in a house special spicy lemongrass sauce.

Crispy boneless duck topped with mildly red curry sauce with bamboo shoot, eggplant, bell pepper, tomato, pineapple and basil.

Crispy boneless duck, with tomato, cucumber, red onion, scallion and cilantro tossed in house special mild chili paste lime sauce.

Crispy boneless duck prepared in a hot sizzling plate with sautéed ginger, mushroom, onion, carrot and bell pepper in a house brown sauce.

Spicy lemongrass soup with mushroom, onion, scallion, cilantro and lime juice.

Coconut soup with mushroom, bell, scallion, cilantro and lime juice.

Spicy and sour soup with shrimp, squid, scallop, mussel, basil, red onion, tomato, mushroom, scallion and cilantro.

Stuffed wonton with minced chicken, snow pea, carrot, scallion, cilantro, roasted garlic in a tasty clear broth.

Tofu, broccoli, cabbage, snow pea, carrot, scallion, cilantro, roasted garlic in a tasty clear broth.

Sautéed ginger, mushroom, onion, carrot, and bell pepper in a house brown sauce. Served with Jasmine Rice.

Mildly red curry sauce with bamboo shoot, eggplant, bell pepper, tomato, pineapple and basil,Served with Jasmine Rice.

Sweet tangy chili sauce garnished with vegetable,Served with Jasmine Rice.

Basil, onion and bell pepper in spicy chili sauce, Served with Jasmine Rice.