Aria Cucina Italiana - Ormond Beach, FL

Ad Grilled sausage served over a bed of sautéed broccoli florets.

Clams or mussels in a traditional Tarantino style (oil, garlic, lemon and white wine or marinara style sauce.

Sautéed calamari, artichoke hearts and kalamata olives in a white wine tomato broth served with crostini.

Eggplant egg battered fried filled with ricotta, parmigiana, sun dried tomato, baked with tomato sauce and mozzarella.

Flatbread pizza with mortadella, rucola, mushroom, sun-dried tomato finished with truffle oil and shaved parmigiana cheese.

Sliced beets breaded, lightly fried and topped with honey Goat cheese cream sauce.

Fresh mozzarella cheese filled with shreds of mozzarella cream and Black Truffles.

A selection of mixed Italian cold cuts, cheese, hand-pulled mozzarella roasted peppers and Kalamata olives. (For Two)

Italian egg drop soup.

Traditional beans and noodle soup.

Traditional Italian meat tortellini in a chicken broth with spinach.

Mix green salad tossed in a lemon olive oil mousse.

Traditional Caesar salad accented with anchovies.

Tomatoes and hand pulled home made mozzarella drizzled with EVOO, basil and balsamic reduction.

Spinach tossed with diced beets, walnuts, honey goat cheese, mandarin oranges in a lemon olive oil mousse.

Belgian endive, rucola and radicchio in a lemon olive oil mousse with shaved parmesan cheese.

Traditional Italian spicy tomato sauce.

Onions, bacon, Portobello and cremini mushrooms, rosemary in a cherry demi glaze cream sauce.

Oil, garlic, olives, capers and anchovies in a white wine tomato sauce.

Oil, garlic, zucchini and ground sausage in a white wine sauce.

Shrimps, onions and bacon in a pink vodka sauce.

Sautéed diced chicken breast and prosciutto in a lemon white wine butter sauce.

Italian favor dish !! sautéed onions, bacon in our house smoked plum tomato sauce with a touch of cream.

Shrimps in a oil, garlic, lemon, butter and white wine sauce.

Meat tortellini in a cream sauce with peas and ham.

Onions, leeks, artichoke, shiitake mushrooms in a white wine sauce with a dash of truffle oil topped with shaved Asiago cheese.

Shrimps sautéed with spinach in a cream sauce tossed with fresh diced avocado.

Littleneck clams or mussels sautéed in a choice of red or white wine sauce.

A mix of fresh clams, mussels, calamari and shrimps in a marinara sauce.

Home made Pappardelle (wide ribbons) in a mushrooms cream sauce topped with parmesan cheese and truffle oil.

Chicken breast, sausage and pork loin charbroil served over a bed of sautéed spinach.

Chicken breast sautéed with artichoke, diced tomato, capers, Kalamata olives in a fresh herbs white wine sauce.

Chicken Breast sautéed with peppers, onions and sausage in a oil garlic tomato sauce.

Veal or Chicken in a choice of Saltimbocca, Marsala, Piccata, Frances or Parmigiana style.

Veal stuffed with Portobello and cremini mushrooms, artichoke hearts and mozzarella in a marsala Demi glaze sauce (this is an original dish, anyone try to copy us !!! they are not Italian.. lol good luck :) )

Pork chop Milanese (pounded breaded lightly fried topped with rucola and diced tomato salad) .

Herbs marinated little lollipop lamb chops grilled in a Brandy, honey balsamic vinaigrette reduction sauce.

Filet of Alaskan wild catch Salmon, dusted with tarragon herbs (Stefano secret herbs) in a champagne cream sauce.

Catch of the day with a choice of Piccata, Puttanesca or Lemon sauce.