Lulu's Oceanside Grill - Ormond Beach, FL

Buffalo, island jery dry rub, or Lulu style.

Caribbean spiced with house made ranch

Coconut-red curry broth with cilantro, scallions, or Bianca style with white wine, garlic, butter, and chili flakes.

House-made with spicy mango aioli.

Lightly fried with pepper and spiced guava glaze.

Broiled with 3 cheeses served with tortilla chips.

Roasted red peppers, mango salsa, cheddar and Jack cheeses, and mango Sriracha aioli with jerk chicken or shrimp.

Served in a bowl with jasmine rice. Tossed in tataki sauce and drizzled with our spicy mayo. Topped with toasted garlic flakes and served with cucumbers and avocado.

Shrimp and blue crab in a creamy lobster sauce with melted Swiss, served with crostinis and tortilla chips.

A half or full pound dusted with Old Bay seasoning and steamed. Served hot or cold, with cocktail sauce and lemon.

Served with baja sauce.

Seared with sesame seeds, served on a bed of Asian inspired coleslaw, tossed with ponzu and finished with guava glaze, wasabi, and ginger on the side.

Blackened tenderloin tips, cooked to your liking and served with a side of bourbon demi-glaze.

Fried golden brown tossed in a Buffalo sauce and served on a bed of greens topped with blue cheese crumbles. Served with a choice of ranch or blue cheese for dipping.

Served with tortillas and a mild salsa.

freshly chopped romaine tossed in our Caesar dressing, shredded Parmesan, and croutons.

Tortilla chips topped with homemade chili or black beans, nacho cheese and shredded cheese, lettuce, pico, and jalapeno’s with a side of sour cream for your dipping pleasure.

Greens, roasted red peppers, mango, palm hearts, red onion, bleu cheese, and a coconut curry vinaigrette.

Arugula and spinach, roasted squash, mushrooms, red peppers, artichoke hearts, palm hearts, goat cheese, and balsamic vinaigrette.

Red onion, roasted red peppers, pineapple, blue cheese, and warm bacon vinaigrette.

Greens, avocado, tomato, red onion, cucumber, bacon, cheddar and jack cheeses, and balsamic vinaigrette.

Served over mixed greens, tomatoes, onions, cucumbers, and homemade seasoned croutons with your choice of dressing.

Served over crisp romaine, shredded Parmesan cheese, and seasoned homemade croutons.

Served over crisp romaine, shredded Parmesan cheese, and seasoned homemade croutons.

Iceberg lettuce topped with our homemade creamy bleu cheese dressing and crumbles, diced tomato, bacon, and topped with a drizzle of balsamic reduction.

Sliced mozzarella, vine ripe tomatoes, fresh basil, garlic and extra virgin olive oil drizzles with a balsamic reduction.

Rice, pico de gallo, lettuce, cheddar and Jack cheeses and jerk sauce, and flour tortilla,

Chuck brisket blend, lettuce, tomato, red onion, and choice of cheese on a toasted brioche bun.

Honeyed ham, roast pork, Swiss cheese, pickles, and honey mustard on Cuban bread.

Grilled, blackened, or fried with lettuce, tomato, red onion, and tartar sauce on toasted brioche bun.

Chuck brisket blend, with tropical slaw, mango salsa, and wasabi aioli on toasted brioche bun.

White fish, salmon, or shrimp with lettuce, shredded cheese, pico de gallo, and baja sauce.

Leaf lettuce, pico de gallo, and tartar sauce on a toasted brioche bun.

Spicy guava glaze, provolone cheese, caramelized pineapple, and red onion on a toasted brioche bun.

Served in a garlic herb tortilla shell with chopped romaine lettuce, and Parmesan cheese tossed in Caesar dressing.

Breaded and fried to a golden brown, then tossed in our famous Buffalo sauce in a garlic herb tortilla shell over lettuce and tomato, and shredded cheese.

Served with lettuce, tomato, turkey, bacon, and mayo. The wrap has shredded cheese and sandwich American.

Served with a hand-cut and gently fried green tomatoes on your choice of white or wheat bread, lettuce and thick-cut smoked bacon finished with our homemade avocado spread.

Shaved ribeye, grilled onions, bell peppers, and mushrooms on a hoagie roll topped with provolone cheese.

Grilled chicken, grilled onions, bell peppers, and mushrooms on a hoagie roll topped with provolone cheese.

Grilled to your liking on a hoagie roll with our house bourbon demi-glaze on the side finished off with grilled peppers and onions.

Seasoned rice and black beans, seasonal vegetables.

Hand breaded North Atlantic haddock, served with natural cut fries, tropical slaw, tartar sauce, and malt vinegar aioli.

Stir-fried with mushrooms, julienne vegetables, and lite coconut-red curry broth over seasoned rice.

Pan-roasted chicken breast with lemon and caper cream sauce, with red bliss mashed potatoes and garlicky spinach.

Grilled skirt steak and butterflied fried shrimp, with natural cut fries and seasonal vegetable.

Lightly fried North Atlantic Haddock, shrimp and sea scallops served with seasoned fries, tropical slaw, cocktail, and tarter sauce.

Served with caramelized peppers, onions, and pineapple, Huli-Huli demi glace, red bliss mashed potatoes, and seasonal vegetable.

Sauteed chicken and shrimp with mushrooms, artichokes, roasted red peppers, and spinach in a lemon-Parmesan cream sauce.

Sea scallops and shrimp, grilled, blackened, or fried, seasoned rice and seasonal vegetable.

Cavatappi pasta with a delicious creamy silky smooth blend of cheese topped with parmesan and panko bread crumbs.

Summer squash, zucchini, roasted red peppers, mushrooms, goat cheese, and arugula with balsamic vinaigrette on toasted Cuban bread.

Shaved cabbage slaw and seaweed salad topped with stir-fried veggies on soft flour tortillas.

World's first plant based burger with smashed avocado, lettuce, tomato, and red onion on a toasted brioche bun.

Sauteed black beans, mushrooms, roasted red peppers, red onions, snap peas, and spinach with extra virgin olive oil.

Sauteed julienne vegetables, mushrooms, lite coconut red curry broth over seasoned jasmine rice

Spinach herb wrap, basil pesto with mozzarella cheese, tomatoes, spinach, and drizzled with balsamic reduction and extra virgin olive oil

Spinach herb wrap with black beans, yellow rice, avocado spread, tomato, red onions, sliced carrots, and spinach

Fresh and lightly breaded with your choice of sauce.

Served with honey ham and cheese on Artisan Cuban bread.

Fresh and local fish served with tarter sauce.