Peach Valley Cafe - OB East - Ormond Beach, FL

Gluten-friendly. Choice of smerican, provolone, cheddar, or swiss cheese. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk biscuit, English muffin, or toast.

Gluten-friendly. Choice of bacon, ham, or sausage with choice of american, provolone, cheddar, or swiss cheese. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk biscuit, English muffin, or toast.

Gluten-friendly. Baby spinach, Feta cheese, and roasted red peppers. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk biscuit, English muffin, or toast.

Gluten-friendly. Egg whites, turkey, baby spinach, and tomatoes. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk biscuit, English muffin, or toast.

Gluten-friendly. Ham, cheddar cheese, red and green peppers, onions, and mushrooms. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk biscuit, English muffin, or toast.

Gluten-friendly. Mushrooms, red and green peppers, tomatoes, and baby spinach. All omelets are three-egg omelets, served with our breakfast potatoes or grits and your choice of buttermilk biscuit, English muffin, or toast.

Poached eggs on a toasted English muffin with Canadian bacon and fresh Hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, grilled tomato, asparagus, grilled red onions, poached eggs, and fresh hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, Philly beef grilled with mushrooms, peppers and red onions, poached eggs, and fresh Hollandaise sauce. Served with our breakfast potatoes.

Our signature breakfast potatoes with our house-roasted beef, peppers, and onions with 2 poached eggs and fresh Hollandaise sauce. Served with our breakfast potatoes.

Served with our breakfast potatoes or grits and choice of buttermilk biscuit, english muffin, or toast. Try it with a side of breakfast meat.

Gluten-friendly. Crispy breakfast potatoes mixed with ham, Cheddar cheese, red and green peppers, onions, and mushrooms. Topped with two fresh eggs of any style, and finished with homemade sausage gravy.

Chorizo sausage, pico de gallo, and avocado, topped with a farm egg and drizzled with our signature Peach Valley onion and peach pepper sauce. Served between two slices of sourdough garlic bread and served with our breakfast potatoes.

Served with cream cheese, diced eggs, red onion, and capers.

Multi-grain wheat toast with chunky avocado, black bean, and EVOO spread topped with vine-ripe tomatoes and served with two eggs any style.

Two freshly baked buttermilk biscuits topped with our homemade sausage gravy.

Two scrambled eggs with shaved ham and creamy Brie cheese on a warm griddled croissant.

Two scrambled eggs with american cheese served on a flour tortilla, toast, English muffin, or biscuit.

Organic chia seed and coconut milk pudding, house-made granola, fresh banana, blueberries, and strawberries with a raspberry-blueberry compote drizzle.

Gluten-friendly. Our signature breakfast potatoes mixed with our house-roasted beef, peppers, and onions and served with 2 eggs your style and a choice of toast, english muffin, or buttermilk biscuit.

Our signature item! Fresh granny smith apples were added to our homemade batter and cooked to a golden brown. Tossed tableside in a cinnamon sugar blend and served with brown sugar-scented strawberry yogurt.

Served sweet and golden brown with powdered sugar and warm syrup.

Six pieces of Texas toast dipped in our homemade batter, sprinkled with cinnamon and powdered sugar, and served with warm syrup.

Dusted with powdered sugar and served with warm syrup.

Add 2 eggs any style and ham, bacon, or sausage.

Whole grain oats prepared with milk (raisins & brown sugar upon request).

Whole grain oats, pumpkin seeds, dried cranberries, almonds, brown sugar, vanilla, coconut, and spices.

Gluten-friendly. Strawberries, bananas, and blueberries.

Try it griddled.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Our signature breakfast potatoes with our house-roasted beef, peppers, and onions.

Gluten-friendly. Fresh mixed greens, cucumbers, cherry tomatoes, and red onion rings. Topped with fresh grilled salmon and served with raspberry balsamic dressing.

Gluten-friendly. Fresh mixed greens, Mandarin oranges, strawberries, blueberries, toasted almonds, Parmesan cheese, and house-made peach ginger dressing.

Gluten-friendly. Fresh mixed greens, turkey, cheddar, bleu cheese crumbles, carrots, bacon, cucumbers, tomatoes, eggs, avocado, scallions, and choice of dressing.

Gluten-friendly. Char-grilled southwest chicken breast, fresh mixed greens, black bean corn salsa, pico de gallo, tortilla strips and served with ranch dressing.

Char-grilled teriyaki glazed chicken breast over fresh mixed greens with sesame noodles, carrots, red peppers, snow peas, and scallions served with wonton strips and peach ginger dressing.

Baby spinach, cucumber, red & green peppers, red onions, diced tomato, Kalamata olives, and Feta cheese served with a lemon vinaigrette dressing.

Traditional dressing over Romaine lettuce and shredded parmesan cheese.

Sliced pit ham, oven-roasted turkey breast, hardwood smoked bacon, swiss and american cheeses, vine-ripe tomato, iceberg lettuce, and mayonnaise. Served on a flaky croissant. Served with a pickle spear and your choice of side.

Our homemade traditional chicken salad with crispy lettuce on toasted wheat bread. Served with a pickle spear and your choice of side.

Gluten-friendly. Char-grilled chicken breast, caramelized red onions, hardwood smoked bacon, melted Provolone cheese, and roasted shallot mayonnaise. Served on a brioche bun. Served with a pickle spear and your choice of side.

Philly shaved ribeye, grilled mushrooms, onions, red and green peppers, and provolone cheese. Served on a brioche bun. Served with a pickle spear and your choice of side.

Char-grilled chicken breast, green onion, snow peas, sesame noodles, red peppers, carrots, fresh greens, and peach ginger teriyaki dressing wrapped in a flour tortilla. Served with a pickle spear and your choice of side.

Char-grilled Southwest chicken breast, black bean corn salsa, pico de gallo, fresh greens, and ranch dressing wrapped in a flour tortilla. Served with a pickle spear and your choice of side.

House roasted beef with Swiss cheese, shallot mayonnaise, red onion, lettuce, and tomato, served on sourdough bread. Served with a pickle spear and your choice of side.

Thin sliced house roasted beef and Provolone cheese served warm on a brioche hoagie with au jus. Served with a pickle spear and your choice of side.

Griddled sourdough bread with pit ham, our homemade honey mustard, and melted Brie cheese. Served with a pickle spear and your choice of side.

Roasted red pepper hummus, baby spinach, cucumber, red and green peppers, red onion, diced tomato, Kalamata olives, and Feta cheese. Drizzled with lemon vinaigrette dressing and wrapped in a flour tortilla. Served with a pickle spear and your choice of side.

Thinly sliced turkey, Swiss cheese, sauerkraut, thousand Island dressing, and griddled rye bread. Served with a pickle spear and your choice of side.

Blackened flaky white fish with melted Swiss cheese, house-made coleslaw, thousand Island dressing, and griddled rye bread. Served with a pickle spear and your choice of side.

Caramelized red onions, provolone cheese, bacon, and sauteed mushrooms. Served with a pickle spear and your choice of side.

Our half-pound burger, seasoned and seared with caramelized onions and American cheese on griddled rye bread. Served with a pickle spear and your choice of side.

Gluten-friendly. Fresh, hand-packed half-pound choice ground sirloin served on a brioche bun with lettuce, tomato, and onion. Served with a pickle spear and your choice of side.

Tender white chicken, fresh carrots, onions, mushrooms, and peas in a supreme sauce, topped with a buttermilk drop biscuit.

Two soft taco shells filled with blackened white fish, Southwest coleslaw, pico de gallo, chipotle mayo and served with black bean corn salsa.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

A warm slice of house-made peach cobbler. Try it with ice cream.

20oz.