oven roasted tomatoes, fennel, white wine
arugula, pecorino, truffle oil, black pepper, baguette
corn jalepeno remoulade, avocado crema
sauce americane, asparagus, yogurt
house cured meats, mustard, cornichons add cheese
steak, andouille sausage, okra
jumbo lump, saffron, croutons
iceberg, nueske bacon, tomatoes, humbolt fog, ranch
romaine, anchovies, parmesan, tomato
mozzarella, sherry vinegar, red onion
east coast west coast (1/2 dozen)
avocado, jalapeno, pickled onion, bibb, orange
wasabi spiked cocktail sauce
middleneck (1/2 dozen)
asian pico de gallo, micro cilantro
lobster tail, oysters, shrimp, crab, clams
au poivre
barrel cut
meyers all-natural, located near montanas big black foot river and labeled the only major beef company to be labeled "certified humane". cattle are raised with complete shelter, abundant space, and the ability to engage in natural behavior.
creekstone farms, washington post calls creekstone farms the international and domestic standard for premium black angus cattle."
meyers all-natural located near montanas big black foot river and labeled the only major beef company to be labeled "certified humane". cattle are raised with complete shelter, abundant space, and the ability to engage in natural behavior.
dry-aged creekstone farms washington post calls creekstone farms the international and domestic standard for premium black angus cattle."
prime angus beef angus produce is top quality beef with superior taste.
a 32oz. bone ribeye, is a cross of wagyu and black angus, dry aged for 21 days, seasoned with sea salt, fresh ground black pepper, broiled to your liking and finished with a chive and pink peppercorn butter.
orange soy, spicy mustard
papaya , habanero salsa, citrus butter
sundried tomato tapenade
creole rice
creamy anson mills grits, popcorn rice, chili oil
crispy onions
truffled bean salad
caught daily, our fresh lobster has a hard shell. that means your lobster is packed with sweet, white meat from claw to tail. each lobster is selected for vigor and hard-shelled excellence. simply put, these are the best lobsters available.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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