Moon Thai & Japanese - Palm Beach Gardens, FL

Fresh salad with ginger dressing, peanut dressing, or miso dressing.

Grilled shrimp seasoned with chilli, lime juice, lemon grass, and onions on a fresh salad bed.

Grilled squid seasoned with chilli, lime juice, lemon grass, and onions on a fresh salad.

Grilled noodles with pork and shrimp seasoned with lime juice, chilli, onions, and salad.o

Grilled mixed seafood with onions, lemon grass, lime juice, and chilli.

Conch prepared with chilli, lime juice, lemon grass, onions, and cucumbers.

Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice, and plam sugar.

Sauteed duck with wild basil, chilli, and hot peppers.

Sauteed chicken with cashew nuts, onion, carrots, mushrooms, and scallions.

Sauteed chicken with eggplant, basil, peppers, and soy sauce.

Sauteed meat (choice of chicken, beef, or pork) with eggplant, basil, peppers, and soy sauce.

Sauteed green bean and chilli paste with pork, chicken, or beef.

Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.

Shrimp with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.

Vegetable and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.

Chicken, tofu, bamboo shoot, egg, and mushroom. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.

Sauteed onions, scallions bean sprouts, and tomatoes with clear noodles. Served with brown rice or Thai jasmine rice.

Sauteed chicken, beef, or pork with flat rice noodles, Chinese broccoli, and bean sprouts.

Thin rice noodles, sauteed with mixed vegetables and egg (can be made w/ no egg upon request).

Thin rice noodles, sauteed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.

Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.

Sauteed flat rice noodles, basil, Chinese broccoli, bell peppers, and bamboo shoots.

Egg Noodle with bok choi in chicken broth, serverd with shrimp wonton

Egg Noodles in yellow curry broth. Served with scallions, crispy noodles, red onion and Asian pickle

Carrot, Snow Peas, Baby Corn, Cabbage, Broccoli, Cali flower, Scallion, Onion, Tomato, and Egg.

Chicken, Scallion, Onion, Tomato, and Egg.

Beef, Scallion, Onion, Tomato, and Egg.

Pork, Scallion, Onion, Tomato, and Egg.

Combination fried rice with chicken, shrimp, squid, beef, vegetables, and egg.

Served with chicken, beef, or pork.

Shrimp, cashew nuts, pineapple, vegetable, and egg.

Sweet Sticky rice with fresh mango, coconut milk on top. Come with Mango Ice Cream

Chocolate lava cake with Vanilla Ice Cream

6 Thai donuts, served with condense milk and peanuts

Mango, Butter, Peanuts and Raspberry Sauce wrapped in Indonesian Rotee Skin

Thai Jasmine Steamed Rice.

Shrimp with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.

Shrimp, crab, mussels, squid, and Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.

Chicken with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.

For 2-3 persons. 3 shrimps, 3 pieces of fish, 6 mussels, 6 shrimps, and 4 clams. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.

Broccoli, carrots, cauliflower, and mushrooms. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.

Fresh fish fried until outside is crispy and the inside is soft, and then bathed in chilli sauce.

Fried whole snapper topped with red chilli sauce.

Fried whole snapper topped with sweet and sour sauce.

Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers, and soy bean sauce.

Grilled salmon served with steamed vegetables.

Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Chicken, Beef, Pork, Shrimp, or Prawn with eggplant, bell pepper and basil. Lamb with bell pepper and basil.

Royal style of curry with avocado, potatoes, and coconut milk.

Coconut curry with sweet basil, red chillies, and kaffir lime leaves.

Roasted duck, then fried to crispy, topped with a variety of vegetables, and house salad.

Breast of chicken battered and then sauteed with sauce. Served with mixed vegetables and cashew nuts.

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples.

Grilled giant shrimp with vegetables and tasty sauce.

Breast of chicken battered, then sauteed with sauce. Served with mixed vegetables and cashew nuts.

Chicken breast with red spicy sauce and over steamed vegetables.

Jumbo prawn sauteed with sauce and very tasty. Served with sauteed vegetables. Served with brown rice or Thai jasmine rice.

Grilled salmon, then curried with red pepper, and basil.

Grilled rack of lamb with portabella, spinach, and honey sambal sauce.

Special roll of chicken and mixed vegetables, fried until golden, and crispy. Comes with three pieces.

Mixed vegetables, fried until golden brown and crispy. Comes with three pieces.

Thin slices of beef or chicken marinated in coconut sauce and then barbecued to perfection. Served with peanut sauce and cucumber salad.

Thin rice noodles sauteed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts. Choice of mixed vegetables.

Chicken drumsticks lightly battered and deep fried till crispy.

Fresh shrimp wrapped in wonton skin and deep fried until golden brown.

Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.

Spicy ground pork with ginger, lime juice, onions, and peanuts.

One soft shell crab, fried, and served with sweet and sour sauce.

Slices of beef with Thai spices lime juices. Served on a fresh salad bed.

Beef, pork, or chicken with lime juice, Thai herbs, and spices.

Shrimp fried in delicious coconut batter.

Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce, and mint wrapped in Vietnamese style rice peper.

Chicken, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce.

Chicken, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce.

Stir fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower, and potato.

Stir fried rice noodles with vegetables and egg.

Mixed vegetable with choice of different kinds of curry and Steamed or Fried Tofu.

Sauteed mixed vegetable with clear noodles and Steamed or Fried Tofu.

Sauteed mixed vegetable with clear noodles.

Quick wok toss with sauce, broccoli, carrots, napa cabbage, and snow peas. Vegetable Plus tofu.

Carrots, napa cabbage, and snow peas.

Bomboo shoots, onions, basil, and bell pepper.

Bell peppers, ginger, onions, scallions, and mushrooms.

Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes.