Ai Japanese - Palm Coast, FL

5 Pieces pork dumplings (Steamed, deep fried or pan fried)

5 Pieces shrimp dumplings (Steamed or deep fried)

2 Pieces spring rolls (minced chicken, veggies and rice noodle)

2 Pieces each of gyoza, shumai and harumaki

Steamed soy bean in pods

Asian style shrimp and veggies pan cake

2 Pieces potato cake (mixed with chicken, veggies with panko)

Fried tofu in sweet broth and touch of bonito flakes on top

With chef's special sauce

4 pieces large oyster with panko

One large size whole crab dipped with ponzu sauce

Two skewers of chicken and scallion

Three skewers of chicken, shrimp, steak with scallion

Two skewers of shrimp and scallion

Sliced beef rolled with scallions

8 Pieces Fresh assortment veggies with light battered fried

3 Pieces Shrimp and 5 Pieces veggies with light battered fried dipped with sweet soy sauce flavor

6 Pieces (Minced krab stick, veggies and cream cheese)

Ginger and garlic butter fried chicken tenderloin, Japanese style

5 Pieces pan fried small ball pancakes with octopus inside

3 Pieces crispy, juicy, golden fried chicken wings Japanese style

Sauteed and basted with teriyaki sauce

Japanes battered and light fried, dipped with special sauce, all with assorted vegetables

Deep fried cutlet with japanes panko break crumb

Broiled fresh salmon baked with Japanese miso mayo paste

Lightly salted broiled fresh salmon served with Japanese redish

Lightly salted broiled fresh mackerel with grill, served with Japanese radish

Jumbo shrimp with no shell, no head are coated in a light batter, fried and tossed in a tasty spice mix

With vegetables, ginger and scallions

Fried chicken and vegetables with sweet black vinegar sauce

Sauteed and basted with teriyaki sauce

Japanes battered and light fried, dipped with special sauce, all with assorted vegetables

Deep fried cutlet with japanes panko break crumb

Pork cutlets sauteed with egg served over a bed of rice

Chicken sauteed with egg, onion, mushroom on rice

Slice beef with egg cooked in special sauce on rice

Shrimp and vegetable tempura over a bed of rice

Teriyaki fresh water eel served over a bed of rice

A few sliced of pork, egg, bamboo shoots, seaweed, scallions, beansprout, corn

A few slice of roast pork, egg, bamboo shoots, seaweed, scallions, beansprout, corn

A few slices of roast pork, egg, bamboo shoots, seaweed, scallions, beansprout, corn

With shrimp tempura

With chicken katsu or pork katsu

With creamy ginger dressing

Soy bean paste broth

Bowl

Bowl

With vinaigrette dressing

Conch, octopus, shrimp, sliced cucumber with dressing

Sushi graded tuna with spicy mayo and scallion

Seared tuna served with ponzu sauce

Chopped salmon with spicy sauce

8 Pieces of tuna, salmon and white fish

Chef's fine selection of 8 pieces fish and tuna or salmon roll

Fresh Selected sliced fish and artistically presented and a bowl of rice

5 Pieces nigiri, 9 pieces sashimi and one tuna or salmon roll

Tuna Sashimi over sushi rice

Assorted sliced fish on sushi rice

av, cu, carrot, lettuce

Krab, av, cu, row

Eel, av

Cream cheese with krab stick

Scalliob, eel sauce

av, roe, eel sauce

Katsu chicken

Tempura sweet potato, cream cheese

Krab stick, mayo, av, roe

Tempura white fish

deep fried soft shell crab, eel sauce

baked krab on top of CA. roll

Tempura shrimp roll with av. top

av, lettuce, roe