The Brass Tap - Palm Coast, FL

12 hand breaded tempura beer-battered and tossed in sauce. (1140 CAL.)

Pepper jack cheese. Served with sweet heat BBQ, pickled red onion, fresh jalapenos, romaine lettuce, & sour cream (850 CAL.)

Baked and tossed in garlic butter with fire roasted red peppers. (490 CAL.)

Fresh baked pieces with queso and spicy brown mustard. (680 CAL.)

Lightly breaded and fried served with a side of house-made buttermilk ranch. (1120 CAL.)

Comes with celery and choice of dipping dressing, tossed in your choice of sauce. (930-1480 CAL.)

Avocado, lime, fresh jalapenos, onion & cilantro. (630 CAL.)

Tomatoes, onions, fresh jalapenos, green chilies, & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, diced onion, garlic and jalapeno. (665 CAL.)

USDA choice cut sirloin, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream, and salsa. (1375 CAL.)

Chicken, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream, and salsa. (1345 CAL.)

Korean BBQ pork, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream, and salsa. (1485 CAL.)

Sweet potato fries, pulled pork, Carolina gold BBQ sauce, & scallions. (530 CAL.)

Crispy tater tots, white queso, tomatoes, fresh jalapenos, onion & cilantro. (750 CAL.)

Crinkle-cut fries, aged cheddar jack cheese, sour cream, chopped bacon, & scallions. (1130 CAL.)

Pickled red onion, onion cilantro slaw, cowboy sauce, Cotija cheese, & fresh jalapenos. (895-975 CAL.)

USDA choice cut sirloin, onion and cilantro, fire roasted red peppers, Cotija and queso cheeses. (545-625 CAL.)

Onion and cilantro, fire roasted red peppers, poblano sauce, Cotija cheese. (735-875 CAL.)

House-made guacamole, aged cheddar cheese, Applewood bacon, cilantro lime slaw, pickled red onions, hotcha sriracha on a butter brioche bun. (1350-1590 CAL.)

Jalapeno cream cheese, Swiss, applewood bacon, fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun. (1460-1790 CAL.)

Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun. (1210-1540 CAL.)

Vegetarian Blend. Lettuce, tomato, pickle, on a butter brioche bun. (1030-1280 CAL.)

Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws, and sweet heat BBQ sauce on a butter brioche bun. (1470-1810 CAL.)

Malt vinegar aioli with coleslaw & choice of side. (1430 CAL.)

Cocktail sauce with coleslaw & choice of side. (1135 CAL.)

BBQ sauce or Honey Mustard with coleslaw & choice of side. (1300 CAL.)

Aged cheddar & pepper jack cheeses, pickled red onion, & fresh jalapenos on toasted brioche bread. Served with sweet heat BBQ. (1520 CAL.)

Aged Cheddar cheese, romaine lettuce, pickles, & mayo on a butter brioche bun. (1320 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla. Served with ranch. (1590 CAL.)

Swiss cheese, crisp Granny Smith Apple, bacon jam, slow-roasted ham, honey mustard, & Arcadian spring mix on a toasted brioche bread. (1490 cal)

Blackberry jam, creamy Brie cheese, Swiss cheese, & Applewood bacon on toasted brioche bread. (1430 cal)

Romaine, Parmesan cheese, croutons, and Caesar dressing. (640-760 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, diced Granny Smith apples, & red onion with choice of dressing. (310-870 cal)

Baked & tossed in garlic butter with fire roasted red peppers. (250 CAL.)

Served with ketchup. (500 CAL.)

Served with ketchup. (450 CAL.)

Served with ketchup. (530 CAL.)

(190 CAL.)

Romaine lettuce, Parmesan, croutons, & Caesar dressing. (410 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, diced Granny Smith apples, & red onion with choice of dressing.

(260 CAL.)

(70 CAL.)

A creamy sauce with a kick! (190 CAL.)

A tangy tomato sauce with horseradish and spices. (35 CAL.)

A delicious blend of ranch, mayo, & taco seasoning. (240 CAL.)

A blend of ketchup, mayo, pickle brine with a slight kick. (200 CAL.)

Traditional buttermilk ranch dressing. (210 CAL.)

Creamy white dressing with mild bleu cheese bites. (220 CAL.)

A hearty spicy brown mustard. (90 CAL.)

A creamy dressing with flavors of herbs, anchovy, bell pepper, and parmesan.

(100 CAL.)

Spicy. (100 CAL.)

BBQ with a sweet heat. (110 CAL.)

(135 CAL.)

(210 CAL.)

A smooth tomato sauce. America's favorite condiment! (50 CAL.)

750 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

10.5% Belgian 11.2 oz. bottle. Must be 21 to purchase.

5.2% Fruit Ale 12 oz. bottle. Must be 21 to purchase.

5% Seltzer 12 oz. can. Must be 21 to purchase.

4.7% lager 16 oz. can. Must be 21 to purchase.

5% Lager 12 oz. bottle. Must be 21 to purchase.

6.5% Pale Ale 12 oz. can. Must be 21 to purchase.

5.5% Lambic 16 oz. bottle. Must be 21 to purchase.

5% Gueze 12 oz. bottle. Must be 21 to purchase.

4% Lambic 12 oz. bottle. Must be 21 to purchase.

6% Gueze 12 oz. bottle. Must be 21 to purchase.

4.5% Sour 22 oz. bottle. Must be 21 to purchase.

5% Stout 12 oz. bottle. Must be 21 to purchase.

Chocolate Chip Lava Cookie filled with Chocolate Sauce with Vanilla Ice Cream

Cinnamon Sugar coated baked pieces with Nutella.