Tum Rub Thai - Palm Harbor, FL

Stuffed with cabbage, bean thread, carrots and celery.

Wrapped with special rice paper, stuffed with shrimp, ground pork, carrot, onion, dry mushrooms and scallion, lightly deep-fried.

Fresh lettuce, carrots, basil leaf, rice noodles, shrimp and chicken, wrapped with rice paper.

Marinated chicken in curry and cream of coconut on bamboo stick, served with peanut sauce and cucumber salad.

Wonton wrapper stuffed with crabmeat and blend of imported cheese with a hint of curry.

Stuffed with ground pork, onion, potato, tasty and crispy.

Tofu dipped with sweet and sour sauce with ground peanut.

Mixed with shrimp, ground pork, mushrooms, carrots and water chestnut, served with sweet soy sauce.

Sauteed fresh mussels with basil sauce.

Marinated squid, lightly fried, with sweet and sour sauce.

Imported shrimp and mixed vegetables dipped in delectable batter and lightly fried.

For 2. 2 egg roll, 2 spring roll, 2 crab rangoon, 2 fried wonton, and 2 shrimp tempura.

Green soy beans steamed and sprinkled with salt.

Crescent-shaped dumplings filled with pork and vegetables, served with gyoza sauce.

Stuffed chicken wings with ground pork, bean thread, lightly fried, served with a sweet & sour sauce.

Fresh vegetables, chicken and shrimp served with home made peanut dressing.

Slices of squid mixed with tomatoes, bell peppers and onions on a bed of lettuce.

Sliced tenderloin of beef mixed with tomatoes, bell peppers, and onions on a bed of lettuce.

Well cooked ground pork mixed with ginger, peanuts, onions, bell peppers and flavored with spicy lemon dressing.

Crispy tofu mixed with cashew nuts, tomatoes, onions, bell peppers, chili paste, lime juice on a bed of lettuce.

Tasty bean thread seasoned with ground chicken, straw mushrooms, onions and lime juice served on a bed of lettuce.

Ground chicken with scallion, onion, bell pepper, lime juice and chili paste on a bed of lettuce.

Squid, scallops and shrimp with onions, lemon grass, chili paste, and lime juice on a bed of lettuce.

Yum ped yang. Strips of duck with cashew nuts, onions, bell peppers, seasoned with chili paste, lime juice on a bed of lettuce.

Lettuce, cucumber and carrot, with ginger dressing.

Sliced chicken with rice sprinkled with scallions.

Stuffed with well-seasoned pork, sprinkled with bean sprouts and a touch of toasted garlic.

Mixed vegetable and bean cured, sprinkled with scallions and touch of toasted garlic.

Fresh shrimp with rice sprinkled with scallions and a touch of toasted garlic.

Mixed vegetables with seaweed sprinkled with scallions and a touch of toasted garlic.

Delicious crabmeat with fresh vegetables.

Fresh Shrimp with mixed vegetables sprinkled with scallions and a touch of toasted garlic.

Sliced chicken cooked in cream of coconut soup with mushrooms, onions, scallions and flavored with galangal, lemon grass and kaffir leaf.

Hot and sour soup with shrimp, mushrooms, onions, scallions and flavored with lemon grass and kaffir leaf.

Thailand's famous special tom yum soup with assorted seafood. A spicy lemon grass flavored soup, prepared with fresh shrimp, scallops and squid.

Beef. Sauteed fresh broccoli, carrots, and straw mushrooms with oyster sauce. Entrees and curries are served with steamed jasmine rice.

Sauteed with cashew nuts, onions, bell peppers, carrot, broccoli, celery and water chestnuts.

Sauteed with mixed vegetables in brown sauce.

Sauteed with garlic and black pepper, on a bed of steamed vegetables, sprinkled with scallions.

Sauteed with fresh ginger, sweet peppers, onions, carrots and straw mushrooms.

Sauteed onions, bell peppers, chili paste and basil leaves.

Sauteed with chili paste, bell peppers, bamboo shoots, onions and fresh basil.

Sauteed with Thai curry paste, green beans, bell peppers and ginger.

Thai style with tomatoes, cucumbers, pineapples, onions and sweet peppers in our own sweet and sour sauce.

Grilled chicken breast with teriyaki sauce. Served with soup, egg roll, and steamed jasmine rice

Lobster tail, shrimp, scallops and squid topped with Thai chili sauce served on a bed of mixed vegetables.

Grilled lobster tail, shrimp, scallops and squid topped with our brown garlic sauce and steamed vegetables.

Grilled lobster tail, shrimp, scallop and squid with our special curry sauce (panang or green curry) served on a bed of steamed fresh vegetables.

Marinated chicken breast with Thai chili sauce served with steamed fresh vegetables.

Sauteed chicken with Thai chili sauce served with steamed vegetables. Served with steamed jasmine rice

Light deep fried big shrimp with green curry sauce and mixed vegetables.

Sauteed shrimp with Thai chili sauce served with steamed vegetables.

Sauteed big shrimp, chicken, and mixed vegetables with Thai Panang curry sauce. Served with steamed jasmine rice.

Light deep fried tofu sauteed with Thai chili sauce on top with steamed vegetables. Entrees and curries are served with steamed jasmine rice.

Tempura eggplant with steamed mixed vegetables topped with peanut sauce.

Served with a choice of sauce (Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce) on bed of steamed mixed vegetables.

Served with a choice of sauce (Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce) on bed of steamed mixed vegetables.

Served with a choice of sauce (Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce) on bed of steamed mixed vegetables.

Rice noodles sauteed with eggs, bean sprouts, scallions and ground peanuts.

Rice noodles sauteed with eggs, bean sprouts, scallions and ground peanuts.

Combination of beef, pork, and chicken topped with peanut sauce on a bed of mixed vegetables and sprinkled with scallions.

Served with mixed vegetables and seasoned with garlic sauce.

Combination of tender crispy duck, shrimp, scallop, and squid sauteed with bell pepper, onion, basil leaves, and hot pepper sauce. Served with soup, egg roll, and steamed jasmine rice

Choice of fillet red snapper, grouper or salmon topped with Thai chili garlic sauce on a bed of steamed vegetables.

Fresh scallops with Thai chili sauce on a bed of steamed vegetables.

Lightly deep fried boneless duck topped with cashew nuts, straw mushrooms and baby corn in our sweet and sour sauce on a bed of steamed mixed vegetables.

Deep fried boneless duck well seasoned and served on a bed of steamed mixed vegetables.

Fried boneless duck topped with Thai chili sauce on a bed of steamed mixed vegetables.

Sauteed with baby corn, mushrooms and onions in sesame oil.

Sauteed crispy frog legs with garlic, black pepper and mixed vegetables.

Sauteed crispy frog legs with onions, bell peppers, and sweet basil. Entrees and curries are served with steamed jasmine rice.

Rice stir-fried with pineapple, egg, onions, carrots, broccoli, raisins, cashew nuts, brown sauce, curry powder and sprinkled with scallions.

Fried rice is stir fried with egg, onions, carrots, broccoli, and brown sauce.

Rice noodles sauteed with chicken, eggs, ground peanuts, bean sprouts, and scallions. Excluded rice.

Egg noodles sauteed with chicken, mixed vegetables, and brown sauce. Excluded rice.

Rice noodles sauteed with chicken eggs, bell peppers, onions, and basil leaves. Excluded rice.

Rice noodles sautéed with broccoli, carrots, eggs and sweet black soy.

Sauteed rice noodles with broccoli, carrots, topped with gravy sauce.

Bean thread sautéed with eggs and mixed vegetables.

Red curry paste in cream of coconut, bell peppers and bamboo shoots.

With coconut milk and Thai curry, sauteed with zucchini. Bell peppers, and crushed peanuts. Entrees and curries are served with steamed jasmine rice.

In green curry paste with coconut milk, bell peppers, peas, carrots, and fresh basil. Entrees and curries are served with steamed jasmine rice.

Yellow curry, coconut milk, potatoes, bell peppers, carrot, peanuts, and onions. Entrees and curries are served with steamed jasmine rice.

Red curry paste cooked with coconut milk, bell peppers and pineapples.

With peanut sauce on a bed of mixed vegetables.

Carrots, green beans, and snow peas. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.

Carrots, snow peas, and cashew nuts. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.

With bean curd. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.

With seaweed, bean sprouts, celery, and bean curd. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.

Chinese mushrooms, celery, and scallions. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.

Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.

Black pepper and mixed vegetables. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.

Bell peppers, scallions, and basil. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.

Fresh banana cut up bite size, wrapped, and deep fried.

10 pieces. Thai fried donuts served in cream and sauce topped with peanuts.

Very tasty exotic fruit.

Fresh sliced mango and sweet Thai sticky rice topped with sweet coconut milk and sesame seeds.

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