all of our soups are prepared with only the finest, fresh ingredients daily
wedge of brie wrapped in puff pastry, baked golden and drizzled with raspberry & honey reduction.served with crackers & fruit.
five each: asparagus, monterey cheese and dijon in a light dough baked until golden
crisp romaine lettuce with croutons and parmesan cheese, tossed with caesar dressing
spring mix with mandarin segments, red onion & gorgonzola cheese, topped with honey balsamic vinaigrette.
boneless and nicely marbled, flame broiled to temp
creek stone: farms choice angus fillet, flame seared to temp
salmon filet topped with blue crab meat, then wrapped in puff pastry and baked golden. topped with a champagne beurre blanc sauce
boneless, skinless filet topped with sauteed artichokes, sun dried tomato and melted provolone cheese.
blackened tuna steak pan seared to temp with wasabi & pickled ginger
ten large, sugar-caned skewered shrimp glazed with hoisin bbq sauce, orange sesame sauce, grilled plain or blackened.
two 7oz grilled pork chops seasoned with fresh rosemary & garlic, served with applesauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.