Craft 850 - Panama City Beach, FL

An assortment of smoked meats and cheeses, with traditional accoutrements.

8 roasted and lightly fried wings with your choice of sauce! *Gluten-Free

Fresh blue crab, the Louisiana holy trinity, secret spices, and absolutely no breading. *Gluten-Free

Sweet potato fries, loaded with Korean kimchi, and wasabi ranch! *Gluten-free.

Medjool dates, stuffed with goat cheese and basil, wrapped in bacon, served with a balsamic reduction. *Gluten-Free.

Slow-braised alligator ribs, served with a sweet-tea Szechuan sauce. *Gluten-Free

Local diamond grade black fin tuna, hazelnut inamona jus, rayu, truffle, red onion, tomato, cucumber. Served raw. *Gluten-Free.

Cheesy crawfish queso, served with homemade chips.

Gulf shrimp, fried in crispy coconut batter, served with key lime dipping sauce.

Thin strips of pickles, fried and served with ranch.

Large baked pretzels with sea salt, served with mustard.

Freshly fried chicharrones, tossed in blackening spices. *Gluten-Free

Chef's signature snapper tacos served battered and fried with homemade mango salsa, lettuce, and the best remoulade under the sun. There are no better fish tacos anywhere in the world.

Angus beef, topped with sharp cheddar, a fried egg, bacon, & wild herb aioli. Also available gluten-free if you substitute bun!

Two German brats, topped with yellow mustard & diced onions, served with fries.

Traditional Angus beef, flame-grilled, served with lettuce, onion, tomato, & pickles on a beer-infused bun. Also available gluten-free if you substitute bun!

Grilled steak burger with American cheese, fried onion rings, lettuce, tomato, topped with homemade chili, served with fries. Also available gluten-free if you substitute bun!

Cavatappi noodles tossed with our house-made crawfish queso, shrimp, andouille sausage, & shaved parmesan.

Grilled flounder, seared with cajun spices, topped with creamy crawfish sauce, served with mashed potatoes & seasonal vegetables.

Hand-cut beef filet, with egg noodles, mushrooms, garlic cream, herbs & parmesan.

Handmade squid ink noodles, tossed with Gulf shrimp, crawfish, & crab, in a creamy white wine, garlic pan sauce.

Seared with togarashi & lemon, served over mashed potatoes with with a béchamel sauce, & local vegetables. *Gluten-Free

Steamed basmati rice, topped with a vegetable stir-fry and finished with cashews. *Gluten-Free.

Frenched rack of wild boar with Finnish lingonberry jam, mashed potatoes, and local vegetables. *Gluten-Free.

Beyond burger, lettuce, onion & tomato, on a beer-infused bun, served with fries.

Vegan Fish Substitute with chef's mango salsa, lettuce, and remoulade. served with fries.

Vegan chicken wings tossed in your choice of sauce! (The honey mustard sauce does include honey and is therefor not vegan. All other sauces, including buffalo are vegan.)

Vegan. Pickles, thinly sliced into fries, battered and fried to a golden brown, served with ranch.

Beyond burger topped with vegan cheese, chili, onion rings, lettuce, & tomatoes.

Gardein chicken strips tossed in tangy buffalo sauce, topped with lettuce onion, tomato, & served with fries.

Two large baked pretzels, sprinkled with sea salt, served with mustard. Vegan beer cheese available!

Fettuccine noodles with rich tomato sauce, thyme, dried porcini, and pulled oats.

Local vegetables with inamona jus, rayu, steamed Jasmin rice, and cashews.

Beyond Bratwurst with mustard and red onions.

Vegan, gluten free. Sweet potato fries tossed in brown sugar togarashi, topped with kimchi, fresh cilantro, tomato, and onion, finished with wasabi ranch.

Vegan, gluten free.

Vegan, gluten free.

Vegan.

Gluten free.

Vegan, gluten free.

Steamed Jasmin rice.

Served well done, plain with cheese unless otherwise specified.

Bite-size filet pieces, seared & served with mashed potatoes & vegetables.

The healthier choice.

Served well done, plain unless otherwise requested.