Millie - Panama City, FL

Fried dill chips.

Warm olive oil, minced garlic, red pepper flakes and French bread for dipping.

Fried mozzarella sticks.

Moist, homemade crab cakes from our family recipe.

Smoked tuna dip with nachos, tomatoes and scallions.

Served with buffalo ranch sauce.

Spring mix lettuce, cucumber, tomato, onion and green bell pepper.

Baby spinach, cucumber, tomato, onion and green bell pepper.

Tossed salad with hard-boiled egg, cucumber, tomato, onion and green bell pepper.

Tossed salad with hard-boiled egg, cucumber, tomato, onion and green bell pepper.

Tossed salad with hard-boiled egg, cucumber, tomato, onion and green bell pepper.

Tossed salad with hard-boiled egg, cucumber, tomato, onion and green bell pepper.

Filled with shrimp, fish, chicken and sausage. Our family recipe.

Rich and creamy homemade bisque with plenty of crab meat.

Homemade chili made with ground beef. It's pretty spicy!

A fried pastry and a New Orleans specialty! Six small beignets topped with powdered sugar and chocolate dipping sauce.

A big slice of creamy, homemade, peanut butter pie.

20 oz.

20 oz.

20 oz.

20 oz.