Somethin Cookin' - Panama City, FL

Black Forest smoked turkey accented with our own cranberry sauce and romaine lettuce makes this on of our favorites. Served on your selection of our breads. Best served on our braised bread.

The sound and small of Parisian street cafe's includes alive with this creation of the original French jambon (ham) sandwich of imported French brie cheese, butter with apple slices on our great baguette, Dijon mustard on the side (by request).

Black Forest ham and butterkaese with fresh tomatoes, lettuce, sliced gurken (German pickle) and our great German mustard served on authentic (bauernbrot) Bavarian bread.

Smoked Norwegian salmon and our special caper, dill cream cheese with spring greens and tomato.

Select corn beef with our own saurekraurt recipe, Swiss cheese and homemade thousands Island dressing on our authentic (bauermbrot) Bavarian bead.

London port roast beef with Swiss cheese on our French baguette, pressed and served with au jus and our special horseradish sauce.

Smoked turkey topped with roasted red pepper, capicola ham, Swiss cheese and our own special aioli.

Our ciabbatta bun stacked with mortadella, cappiocola, salami, provolone, mozzarella and our special olive spread.

Fresh bay shrimp served with our own remoulade sauce over lettuce, tomato and crisp bacon on great toasted sourdough bread.

Inspired by the memory of the great chicken salad prepared by Ruby Harie in glory days of the cove hotel. Celery, scallions, toasted pecans, Parmesan cheese, a touch of mayonnaise, cilantro, cherchies, chardonnay and lime seasoning all served over our garden salad. Gluten free.

Inspired by the memory of the great chicken salad prepared by Ruby Harie in glory days of the cove hotel. Celery, scallions, toasted pecans, Parmesan cheese, a touch of mayonnaise, cilantro, cherchies, chardonnay and lime seasoning all served over our garden salad. Gluten free.

The flavors of the kabash make this dish a great favorite, one bite and you will recall the faint sounds of sam playing the keyboard at the rick's cafe. Shredded chicken breast, raisins, cashews, celery, green onions, rothschild farms mango chutney, a dash of white wine and Madras curry powder, served over our great garden salad. Gluten free.

The flavors of the kabash make this dish a great favorite, one bite and you will recall the faint sounds of sam playing the keyboard at the rick's cafe. Shredded chicken breast, raisins, cashews, celery, green onions, rothschild farms mango chutney, a dash of white wine and Madras curry powder, served over our great garden salad. Gluten free.

There are as many shrimp salad recipes as there are shrimp in the day, but we think, you will like our very own origination named for our great bay system. Celery, shrimp and our special remoulade, served over our garden salad. Gluten free.

There are as many shrimp salad recipes as there are shrimp in the day, but we think, you will like our very own origination named for our great bay system. Celery, shrimp and our special remoulade, served over our garden salad. Gluten free.

A spring mix of greens topped with shredded carrots, cucumbers, tomato and red peppers plus our award winning somethin's cookin balsamic vinaigrette. Vegetarian. Gluten free.

Combine our cove chicken salad, Casablanca chicken salad together with St. Andrews bay shrimp salad served over our garden salad. Gluten free.

A spring mix of greens, topped with the fruits of the seasons (apples, pears, strawberries and blueberries), toasted almonds, blue cheese and our original balsamic vinaigrette. Gluten free. Vegetarian.

A reminiscent taste from the rolling hills and villas of Tuscany. Romaine lettuce, calamata olives, Parmesano Reggiano, tomatoes, chopped cucumbers, shredded carrots, boiled eggs, croutons and your choice of our very special balsamic vinaigrette or Parmesan ranch dressing. Vegetarian.

Gruyere, Vermont white cheddar, Asiago and Parmesano Reggiano. Vegetarian.

Goat cheese, sun-dried tomatoes, crushed tomatoes, Parmesano, Reggiano and pesto sauce. Vegetarian.

Shiitake mushrooms, tomatoes, shallots, white cheddar cheese and Parmesano Reggiano. Vegetarian.

Artichoke hearts, caramelized onions, Gruyere cheese, roasted red peppers, calamata olives and fresh Buffalo mozzarella. Vegetarian.

Gluten free.

Vegetarian.