The Shrimp Boat Restaurant - Panama City, FL

Grilled salmon on a bed of mushroom risotto, sautéed asparagus, and honey-glazed baby carrots.

Jumbo blackened shrimp and andouille sausage atop 3-cheese grits.

Grouper filet topped with lump crab meat in a lemon-caper sauce.

Pan-seared jumbo scallops, baby spinach, and smoked bacon butter.

Two fresh lump crab cakes, fingerling potatoes, and truffle corn au jus.

Fried cod in beer batter served with sidewinder fries.

Fried golden brown served with cocktail sauce.

Lightly breaded and seasoned to perfection served with remoulade sauce.

Seared ahi tuna over shredded daikon with ponzu drizzle.

Jumbo shrimp, smoky applewood bacon, and topped with our signature bourbon BBQ sauce.

Fried or sauteed crab claws served with cocktail sauce and butter.

Calamari fried golden brown and served with cocktail sauce.

Delicious smoked tuna dip served with our housemade crisps and jalapenos.

Jumbo crispy chicken wings tossed with buffalo, sweet and spicy, garlic parmesan, teriyaki, or lemon pepper sauce and served with celery and your choice of bleu cheese or ranch dressing.

House glazed barbeque chicken breast, provolone cheese, petite greens, citrus aioli, toasted ciabatta bun, served with Pommes Frites.

Your choice of blackened shrimp or grouper, topped with crisp cabbage lime slaw, chipotle tartar, and chips and salsa.

Fresh all-beef, cheese, red onion, bacon, and lettuce.

Roasted prime rib shaved thin, horseradish cream sauce, and au jus.

Hand-cut 7 oz. Served with house salad and bread service.

Hand-cut. Served with house salad and bread service.

Porterhouse steak. Includes house salad and bread.

Prime rib is served with a baked potato. Includes house salad and bread.

Fried shrimp, oysters, fish, and stuffed crab.

Fried, grilled, or blackened, served with Pommes fries and slaw.

Fresh spring mix, carrots, cherry tomatoes, and cucumber. Served with dressing.

Buffalo mozzarella, tri-colored tomatoes, fresh basil with garlic-spiked extra virgin olive oil, and aged balsamic dressing.

Garden fresh romaine tossed in a creamy caesar dressing.

Crisp bed of romaine lettuce, topped with ripe tomatoes, red onions, kalamata olives, cucumbers, bell pepper slices, feta cheese, and covered with homemade greek salad dressing.

Fresh cucumbers, red bell peppers, red onions, chickpeas, fresh parsley and garlic olive oil, and lemon dressing.

Pan-seared in white wine, garlic butter, fresh herbs, cherry tomatoes, served over linguine.

Shrimp, scallops, and mussels with traditional fresh arrabbiata sauce, served over linguine.