Cafe Bella Sera - Parkland, FL

served with dry sopressatta & reggiano cheese

served with auricchio provolone cheese & kalamata olives.

served with prosciutto di parma

tossed with long hot finger peppers & fra diavlo sauce & topped with chef petes homemade balsamic glaze.

served with broccoli di rabe & giambotta.

served with creamy ricotta

(when available) topped with toasted italian bread crumbs.

served with cocktail or dijon mustard sauce

romaine lettuce, grape tomatoes, red onions, celery, kalamatta olives, cucumbers, garbanzo beans, olive oil, red wine vinegar & fresh lemon.

topped with reggiano cheese & anchovies

romaine lettuce, grape tomatoes, red onions, kalamatta olives & gorgonzola cheese in a balsamic vinegarette & topped with chef petes homemade balsamic glaze.

with reggiano cheese, fresh lemon, olive oil & garlic.

served with littleneck clams

served with sauteed spinach

(u-4 thailand black tiger shrimp 3 pcs.) served with homemade gnocchi.

u-4 thailand black tiger shrimp, sauteed in garlic, olive oil, white wine & topped with gorgonzola cheese, kalamata olives & grape tomatoes served in a homemade puff pastry shell

pan fried eggplant stacked high with san marzano tomato sauce & pecorino romano cheese.

flank steak pounded thin and stuffed with mozzarella cheese, prosciutto di parma, pignoli nuts & fresh spices slowly cooked for hours in san marzano tomato sauce & served with pasta, peas & onions.

1south african lobster tail, 1thailand shrimp, fresh scallops, littleneck clams, calamari & p.e.i. mussels sauteed in a san marzano tomato sauce served over linguine

bella sera style

served with fresh mozzarella, grape tomatoes, red onions, fresh basil, olive oil, garlic & topped with chef petes homemade balsamic glaze

served w/ homemade gnocchi

served w/ sauteed asparagus chicken breast sauteed in fresh lemon, white wine & whipped butter

boneless chicken breast sauteed with baby artichokes in a white wine mushroom sauce

pan fried cutlet, fresh mozzarella, cold riccotta, long hot finger peppers & spinach in a san marzano tomato sauce

served with fresh mozzarella, grape tomatoes, red onions, fresh basil, olive oil, garlic & topped with chef petes homemade balsamic glaze

veal sauteed in fresh lemon, white wine, whipped butter & capers.

served w/ sauteed spinach medallion of veal in a marsala wine mushroom sauce, topped with prosciutto di parma & fresh mozzarella cheese.

pounded thin and served with hydro-arugula & reggiano cheese

pounded thin and served with fresh san marzano tomato sauce & mozzarella cheese.

with fresh san marzano tomato sauce & basil or with fresh garlic & olive oil

with peas, prosciutto di parma, onions & basil

red or white served over linguine

with broccoli di rabe & italian sausage

chunks of new york strip, filet mignon, italian sausage, ground beef, ground veal & merlot wine cooked slowly in a fresh san marzano tomato sauce & served w/ creamy ricotta

w/ maine lobster meat & thailand shrimp in a light cream sauce

sauteed or creamed

sauteed or burnt

sauteed green & red bell peppers, onions & rosemary potatoes